CRAB NEWBURG RECIPES

Name: Lobster Newburg
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 2 teaspoons butter; 1 tablespoon all-purpose flour; 1/4 teaspoon salt; 1 1/2 cups milk; 2 beaten egg yolks; 8 ounces cubed, cooked lobsters; 1 tablespoon dry sherry; 1/8 teaspoon white pepper or 1/8 teaspoon black pepper; 1 dash ground red pepper; 2 English muffins, split and toasted; snipped fresh chives (optional)

LOBSTER NEWBURG RECIPE - FOOD.COM

Lobster Newburg Recipe - Food.com image

Make and share this Lobster Newburg recipe from Food.com.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 teaspoons butter
1 tablespoon all-purpose flour
1/4 teaspoon salt
1 1/2 cups milk
2 beaten egg yolks
8 ounces cubed, cooked lobsters
1 tablespoon dry sherry
1/8 teaspoon white pepper or 1/8 teaspoon black pepper
1 dash ground red pepper
2 English muffins, split and toasted
snipped fresh chives (optional)

Steps:

In a medium saucepan, melt butter.
Stir in flour and salt.
Add the milk all at once.
Cook and stir until thickened and bubbly.
Cook and stir 1 more minute.
Stir about half the hot mixture into the beaten egg yolks.
Return all to saucepan.
Cook and stir until mixture is thickened and bubbly.
Stir in lobster, dry sherry, white or black pepper, and ground red pepper.
Heat through.
Serve over English muffin halves.
If desired, garnish with snipped chives.

Nutrition Facts : Calories 220.9, FatContent 8.2, SaturatedFatContent 4.3, CholesterolContent 176.4, SodiumContent 565.7, CarbohydrateContent 18.8, FiberContent 1.1, SugarContent 1.1, ProteinContent 16.8

LOBSTER NEWBURG RECIPE - BETTYCROCKER.COM

Lobster Newburg Recipe - BettyCrocker.com image

Enjoy these juicy boiled lobsters - perfect when you want dinner to be ready in just 25 minutes!

Provided by Betty Crocker Kitchens

Total Time 25 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 9

Ingredients

1/4 cup butter or margarine
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/4 teaspoon pepper
2 cups milk
2 cups cut-up cooked lobster
2 tablespoons dry sherry or apple juice
6 cups hot cooked rice

Steps:

In 3-quart saucepan, melt butter over medium heat. Stir in flour, salt, mustard and pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat.
Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in lobster and sherry; heat through. Serve over rice.

Nutrition Facts : Calories 370 , CarbohydrateContent 52 g, CholesterolContent 60 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 17 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 470 mg, SugarContent 4 g, TransFatContent 1/2 g

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SEAFOOD NEWBURG CASSEROLE RECIPE - FOOD.COM

This is a recipe I found in one of the grocery store recipes booklets. It is very rich tasting and the sherry just gives it a great accent. Since I don't have easy access to fresh seafood, I used the canned crab and it was fine. Although I haven't tried it, I would feel comfortable using scallops or any shellfish to make this dish.
From food.com
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Calories 554.4 per serving

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