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SLOW COOKER CRANBERRY ROAST RECIPE | ALLRECIPES



Slow Cooker Cranberry Roast Recipe | Allrecipes image

This is a family favorite! Simple but absolutely delicious roast! It makes a fantastic gravy that complements the roast and goes great with mashed potatoes!

Provided by ATLANTAKIM

Categories     Roasts

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Cook Time 8 hours 0 minutes

Yield 6 servings

Number Of Ingredients 5

1 (1 ounce) envelope dry onion soup mix
1 (3 pound) beef chuck roast
1 (16 ounce) can jellied cranberry sauce
2 tablespoons butter
2 tablespoons all-purpose flour

Steps:

  • Place onion soup mix in the bottom of a slow cooker. Place roast in the slow cooker, and top with cranberry sauce.
  • Cover, and cook 8 hours on Low.
  • Remove roast, and set aside. Set slow cooker to High. Whisk together butter and flour, and slowly mix into the liquid remaining in the slow cooker to create a thick gravy. Serve with the roast.

Nutrition Facts : Calories 419.9 calories, CarbohydrateContent 33.9 g, CholesterolContent 115.5 mg, FatContent 17.3 g, FiberContent 1.1 g, ProteinContent 31.6 g, SaturatedFatContent 7.6 g, SodiumContent 531.8 mg, SugarContent 28.5 g

SLOW COOKER CRANBERRY ROAST RECIPE | ALLRECIPES



Slow Cooker Cranberry Roast Recipe | Allrecipes image

This is a family favorite! Simple but absolutely delicious roast! It makes a fantastic gravy that complements the roast and goes great with mashed potatoes!

Provided by ATLANTAKIM

Categories     Roasts

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Cook Time 8 hours 0 minutes

Yield 6 servings

Number Of Ingredients 5

1 (1 ounce) envelope dry onion soup mix
1 (3 pound) beef chuck roast
1 (16 ounce) can jellied cranberry sauce
2 tablespoons butter
2 tablespoons all-purpose flour

Steps:

  • Place onion soup mix in the bottom of a slow cooker. Place roast in the slow cooker, and top with cranberry sauce.
  • Cover, and cook 8 hours on Low.
  • Remove roast, and set aside. Set slow cooker to High. Whisk together butter and flour, and slowly mix into the liquid remaining in the slow cooker to create a thick gravy. Serve with the roast.

Nutrition Facts : Calories 419.9 calories, CarbohydrateContent 33.9 g, CholesterolContent 115.5 mg, FatContent 17.3 g, FiberContent 1.1 g, ProteinContent 31.6 g, SaturatedFatContent 7.6 g, SodiumContent 531.8 mg, SugarContent 28.5 g

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