PRESSURE COOKER SPICY PORK SHOULDER RECIPE - NYT COOKING
You can make this spicy pork in a 6- to 8-quart electric pressure cooker if you’re in a hurry, or in a slow cooker if you're not. In either case, you’ll get tender bits of meat covered in a chile-flavored barbecue sauce that’s just slightly sweet. (You can also make it in a stovetop pressure cooker, by trimming a few minutes off the cooking time. Stovetop pressure cookers tend to cook at a slightly higher pressure, so food cooks more quickly.) Gochujang, a pungent Korean chile paste, and gochugaru, Korean chile flakes, is available at Asian markets and specialty shops, or see the ingredient list for substitutions. Serve the pork over rice or in slider rolls, topped with crunchy pickled sesame cucumbers and a little kimchi, if you want to spice things up. And, while you can make this from start to finish in an afternoon, you can also make this in stages a few days ahead, if that’s easier.
Provided by Melissa Clark
Total Time 3 hours
Yield 10 servings
Number Of Ingredients 26
Steps:
- To prepare pork, combine garlic, brown sugar, chile flakes, salt and pepper. Rub marinade all over pork. If you have time, cover and refrigerate for 1 hour to up to 24 hours. Otherwise, proceed with recipe.
- Set electric pressure cooker to sauté (or use a large skillet). Add pork in batches and sear until browned all over, about 2 minutes per side. Add 3/4 cup water to pot (or to skillet to deglaze, then move to pot), cover, and set to cook for 90 minutes on high pressure. Or cook in a slow cooker for 5 to 7 hours until tender.
- While pork cooks, prepare sauce: In a small pot, warm peanut oil over medium heat. Add garlic and ginger, and sauté until fragrant, 1 to 2 minutes. Add remaining ingredients and bring to a simmer. Cook until thickened, 1 to 2 minutes. Set sauce aside. (It can be made up to 1 week ahead and stored in the refrigerator.)
- Manually release steam. Let pork cool until you can handle it, then shred it into bite-size pieces. Pork can be made to this point up to 3 days ahead.
- While pork cools, strain liquid from bottom of pot. Pour off fat (or chill liquid, then scoop off solidified fat with a spoon). Reserve.
- Prepare cucumbers: In a small bowl, combine all ingredients except sesame seeds, and let sit, tossing one or twice, for at least 20 minutes. Stir in sesame seeds.
- When ready to serve, heat broiler. Toss pork with sauce and 1 to 2 tablespoons cooking liquid — just enough so pork is evenly coated but not wet or runny. Spread mixture on a rimmed baking sheet, and broil until crisped on top, 2 to 3 minutes; it will char in places, and that’s fine.
- Serve pork over rice or on slider rolls, with cucumbers and kimchi, if desired.
BRAISED PORK SHOULDER RECIPE | ANNE BURRELL | FOOD NETWORK
Provided by Anne Burrell
Categories main-dish
Total Time 3 hours 45 minutes
Prep Time 15 minutes
Cook Time 3 hours 30 minutes
Yield 8 servings
Number Of Ingredients 15
Steps:
- Using a spice grinder, grind the coriander and cumin seeds until they are a fine powder.
- Preheat the oven to 375 degrees F.
- Sprinkle the pork shoulder with the ground spices and salt, then tie each piece so they cook evenly.
- Coat a Dutch oven with olive oil and bring to a high heat. Brown the first pork on all sides. Remove the pork from the pan and reserve. Ditch the fat in the pan and give a few drops of new oil. Repeat with the second pork and remove.
- Lower the heat to medium and toss in the fennel and onions and season them with salt and a sprinkle of crushed red pepper. Cook the onions and fennel until they are soft and very aromatic, 7 to 8 minutes. Add the garlic and ginger and cook 2 to 3 minutes longer.
- Add the wine and reduce by half. Stir in the mustard and add the bay leaves and thyme. Return the pork to the Dutch oven and add stock to the pan until it comes halfway up the side of the pork. Add salt if needed. Bring the liquid to a boil, cover and put the Dutch oven in the preheated oven.
- After 1 hour, turn the pork over and add more liquid to the pan if the liquid level has gone down. Cover and return to the oven for 1 hour.
- Turn the pork back over and return to the oven without the lid and cook for 45 more minutes. The liquid should concentrate.
- Remove the pan from the oven, remove the pork and reserve for 15 minutes, tented with aluminum foil. Skim any excess fat from the pan and reduce the pan juices, if needed.
- Slice the pork and serve with onions, fennel and juices.
- Wine Pairing Suggestion: Pinot Grigio
PORK RECIPES | MARTHA STEWART
Search through our series of pork recipes to find pork dishes that are slow-cooked, grilled, smoked, and more. Make pork the main star of the dish or incorporate in soups, salads, stews, pasta, and more.
From marthastewart.com
From marthastewart.com
See details
EASY CROCK POT COUNTRY STYLE PORK RIBS - OH, MRS. TUCKER!
Jul 07, 2021 · The only difference is that you’ll use a pork shoulder instead of pork ribs. Cook times are basically the same in most slow cookers – and – the beauty of doing an actual pork shoulder (or a pork butt) is that you can include rough chopped onions in …
From ohmrstucker.com
From ohmrstucker.com
See details
WHAT IS PORK SHOULDER? - THE SPRUCE EATS
Jun 27, 2020 · Pork shoulder is a cut of meat that plainly tells you where it comes from—the shoulder of a pig's forelimb. It is also called "picnic shoulder" or "picnic roast." It is best braised, cut up for stews, or used to make ground pork. If roasted, pork shoulder …
From thespruceeats.com
From thespruceeats.com
See details
PORK RECIPES - THE SPRUCE EATS
Learn everything you can make with these pork recipes. ... Instant Pot Ribs. 42 mins Ratings. 21 Recipes Featuring Italian Sausage. ... Bacon Recipes Pork Sausage Recipes Pork Tenderloin Recipes Pork Loin Recipes Pork Shoulder Recipes. More In Meats & Poultry Recipes. Chicken Recipes Beef Recipes Turkey Recipes Lamb Recipes.
From thespruceeats.com
From thespruceeats.com
See details
14 BEST BBQ RUB RECIPES [FOR RIBS, BEEF, PORK, AND MORE ...
Apr 04, 2021 · The perfect all-purpose seasoning for all pork cuts, whether it’s Boston butt, ribs, or pork shoulder. It’s made with brown sugar for a syrupy flavor that balances with its paprika, cumin, and cayenne. Onion and garlic powder add a deeper note of flavors. It’s simple but provides the exact right level of sweetness for pork…
From theonlinegrill.com
From theonlinegrill.com
See details
SMOKED PORK SHOULDER (PORK BUTT)RECIPE - RECIPES FOR DADS
Feb 22, 2021 · Smoked pork shoulder (pork butt) is one of those recipes that is a masterpiece of its own. Smoked low and slow, pork shoulder is the way to go if you’re looking for something that’s easy to make and hits your tastebuds perfectly no matter how it’s served.
From recipesfordads.com
From recipesfordads.com
See details
MASTERBUILT SMOKER PORK RECIPES
Cuts include the loin, ribs, shoulder, butt, belly, hocks, and even cheeks. Some cuts can definitely benefit from brining in a salt water solution before cooking. However, I think seasoning the pork extremely well and allowing it to rest overnight works well to tenderize it and add …
From mrecipes.com
From mrecipes.com
See details
BERKSHIRE PORK FOR SALE: BELLY, CHOPS, LOIN & RIBS | D ...
Berkshire pork is being recognized anew for its unique qualities: redder meat, with distinctive, rich flavor, and a lacing of intramuscular fat that makes each bite heavenly. Raised humanely by family farms dedicated to traditional methods, our Berkshire hogs spend time …
From dartagnan.com
From dartagnan.com
See details
INSTANT POT COUNTRY STYLE PORK RIBS - GIRL CARNIVORE
Dec 29, 2021 · Finally, prep a baking sheet with foil and preheat the broiler in the oven. Brush the country-style pork ribs with hickory smoke barbecue sauce and pop them under the broiler until the sauce is just tacky.Flip the ribs and brush the other side with sauce and broil for a few more minutes until the sauce is just set.. Lastly, they are ready to serve.Pile the ribs …
From girlcarnivore.com
From girlcarnivore.com
See details
PORK RECIPES | JAMIE OLIVER
Pork recipes (125). Good-quality, higher-welfare pork is a wonderful thing. Whether it’s a roasted joint with crunchy crackling and lashings of gravy, stir-fried pork fillet with a spicy black bean sauce, or sausage and mash served with lots of veg, our selection of pork recipes …
From jamieoliver.com
From jamieoliver.com
See details
PORK RIBS ADOBO | PANLASANG PINOY MEATY RECIPES
Dec 12, 2021 · Soak the chopped pork ribs in water for at least 30 minutes to remove the blood and odor. Strain the pork ribs and put in pot. Then add soy sauce, vinegar, garlic, onion, bay leaf, sugar, pepper, granulated seasoning and water.
From panlasangpinoymeatrecipes.com
From panlasangpinoymeatrecipes.com
See details
PORK FOR SALE | BUY PORK BELLY, CHOPS, & RIBS | D'ARTAGNAN
Our pork products are spectacular in flavor and quality, and we offer everything from whole pork belly to pork shoulder, pork ribs, pork loin and hefty pork chops. Explore our pork recipes, which include pork chop recipes, methods for cooking pulled pork, pork roast recipes, pork tenderloin recipes …
From dartagnan.com
From dartagnan.com
See details
MASTERBUILT SMOKER PORK RECIPES
Cuts include the loin, ribs, shoulder, butt, belly, hocks, and even cheeks. Some cuts can definitely benefit from brining in a salt water solution before cooking. However, I think seasoning the pork extremely well and allowing it to rest overnight works well to tenderize it and add …
From mrecipes.com
From mrecipes.com
See details
CROCK POT COUNTRY STYLE PORK RIBS RECIPE - EASY CROCK POT ...
Nov 02, 2020 · How are country style pork ribs different than spare ribs? Country style pork ribs are cut from the shoulder of the hog and the very end of the pork loin. These ribs are similar to pork chops in flavor. Spare ribs come from the rib section of the …
From eatingonadime.com
From eatingonadime.com
See details
BBQ PORK SHOULDER STEAKS RECIPE | TRAEGER GRILLS
Pork steaks are cut from the pork butt, & are often called blade steaks. Marbled pork butt makes a tender & fall-apart pork recipe that tastes marvelous. Give BBQ shoulder steak a smear of …
From traeger.com
From traeger.com
See details
COOKING TENDER, FALL OFF THE BONE PORK RIBS - NATIONAL ...
St. Louis style ribs are a squared cut of spare ribs. These are straight and flat and work best for any recipes that require browning in a frying pan. Rib Tips. Rib tips are the lower portion of spare ribs that remain after cutting St. Louis style ribs. Country-style Ribs. Country style ribs are cut from where the loin and shoulder …
From pork.org
From pork.org
See details
PORK SHOULDER IS VERSATILE, AND BURSTING WITH FLAVOR ...
Pork shoulder goes by several names at the grocery store including picnic roast, Boston butt, blade roast, and pork butt. Common cooking methods for pork shoulder include braising, smoking, roasting, grilling, and slow cooking. Cook pork shoulder …
From pork.org
From pork.org
See details
19 BEST PORK ROAST RECIPES | PORK LOIN, PORK SHOULDER AND ...
Pork Chops, Tenderloin, Ribs and More Pork Dinner Recipes 34 Photos Quick and Easy Pork Dinners 10 Photos Melissa d'Arabian's 10 Ways to Use Pork Shoulder 12 Photos
From foodnetwork.com
From foodnetwork.com
See details
PORK SPARE RIB RECIPES | ALLRECIPES
This is a multiple prize-winning master recipe. It has several steps that can be used on pork spareribs, country-style ribs, or pretty much any other type of pork rib; simply adjust oven time up for meatier cuts. Use some soaked wood chips on the barbecue. The smokier the grill, the better the ribs …
From allrecipes.com
From allrecipes.com
See details
49 EASY PORK DINNER RECIPES | BON APPéTIT
Apr 12, 2019 · Our favorite recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your dinner rotation. By Bon Appétit April 12, 2019
From bonappetit.com
From bonappetit.com
See details
SMOKED PORK SHOULDER (PORK BUTT)RECIPE - RECIPES FOR DADS
Feb 22, 2021 · Smoked pork shoulder (pork butt) is one of those recipes that is a masterpiece of its own. Smoked low and slow, pork shoulder is the way to go if you’re looking for something that’s …
From recipesfordads.com
From recipesfordads.com
See details
PRESSURE COOKER SPICY PORK SHOULDER RECIPE - NYT COOKING
To prepare pork, combine garlic, brown sugar, chile flakes, salt and pepper. Rub marinade all over pork. If you have time, cover and refrigerate for 1 hour to up to 24 hours. Otherwise, proceed with recipe. Set electric pressure cooker to sauté (or use a large skillet). Add pork …
From cooking.nytimes.com
From cooking.nytimes.com
See details
NOT YOUR EVERY DAY SMOKED PORK SPARE RIBS RECIPE | ALLRECI…
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
See details
SMOKED PORK RIBS | OKLAHOMA JOE'S®
Country-style pork ribs are not ribs at all. They’re actually cuts of pork shoulder. These Country-Style Pork Ribs are dry rubbed with a sweet and spicy blend, submerged in a sweet and tangy apple barbecue sauce and smoked low and slow. Like pork shoulder roasts, country-style ribs …
From oklahomajoes.com
From oklahomajoes.com
See details
INSTANT POT COUNTRY STYLE PORK RIBS - GIRL CARNIVORE
Dec 29, 2021 · Finally, prep a baking sheet with foil and preheat the broiler in the oven. Brush the country-style pork ribs with hickory smoke barbecue sauce and pop them under the broiler until the sauce is just tacky.Flip the ribs and brush the other side with sauce and broil for a few more minutes until the sauce is just set.. Lastly, they are ready to serve.Pile the ribs …
From girlcarnivore.com
From girlcarnivore.com
See details
HOW TO: SMOKED PORK SHOULDER ON A PELLET GRILL | KINGSFORD®
Pork shoulder cooked above 195°F tends to be extremely tender. Cooked between 200°F–205°F, the meat will effortlessly pull away from the roast in chunks or shreds. What can I do with smoked pork shoulder? Smoked pork shoulder …
From kingsford.com
From kingsford.com
See details
HOW TO BRINE PORK SHOULDER – A QUICK AND EASY BRINING GUIDE
Mar 20, 2020 · Just like when smoking meat, the brine times will heavily depend on the size of the pork shoulder cut, but in most cases, a standard 8lb sized pork shoulder will require 8 to 24 hours of …
From furiousgrill.com
From furiousgrill.com
See details
10 BEST SMOKED PORK BELLY RECIPES | YUMMLY
Jan 20, 2022 · The Best Smoked Pork Belly Recipes on Yummly | Smoked Pork Belly, Smoked Pork Belly, Smoked Pork Belly ... pork shoulder, bay leaf, granulated sugar, corn tortillas and 14 more. ... pork loin back ribs, ginger powder, kosher salt and 8 more. Smoked Ham with Cranberry Chutney Pork.
From yummly.com
From yummly.com
See details