HOT POT SPICY SOUP BASE RECIPES

Name: How to Make Hot Pot Broth
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 1 to mato (cut into wedges); 1 long green onion (cut the white part into small sections); 1 small bunch of bean sprouts; 2 celery sections (cut into 1 inch sections); half of a corn (cut into 2-3 cm thick pieces); 3 shiitake mushrooms (remove the ends); 3 L light stock; 2 tsp. salt; 3 tbsp. beef tallow; 2-3 slices of ginger; 4 long green onion sections; 5-8 garlic cloves; 3 L light stock; 3 tbsp. Doubanjiang; 3 tbsp. chopped chili pepper (????); 1 tsp. Sichuan peppercorn; 1 star anise; 12 to 25 dried chili peppers (depending on how hot you want the soup base to be.); 1 tbsp. light soy sauce

HOW TO MAKE HOT POT BROTH | CHINA SICHUAN FOOD

How to Make Hot Pot Broth | China Sichuan Food image

How to make hot pot soup base at home, two versions included.

Provided by Elaine

Categories Chinese

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Number Of Ingredients 19

Ingredients

1 to mato (cut into wedges)
1 long green onion (cut the white part into small sections)
1 small bunch of bean sprouts
2 celery sections (cut into 1 inch sections)
half of a corn (cut into 2-3 cm thick pieces)
3 shiitake mushrooms (remove the ends)
3 L light stock
2 tsp. salt
3 tbsp. beef tallow
2-3 slices of ginger
4 long green onion sections
5-8 garlic cloves
3 L light stock
3 tbsp. Doubanjiang
3 tbsp. chopped chili pepper (????)
1 tsp. Sichuan peppercorn
1 star anise
12 to 25 dried chili peppers (depending on how hot you want the soup base to be.)
1 tbsp. light soy sauce

Steps:

Cook the light stock
Milder version (??)
Red version (??)

KOREAN SHABU SHABU - SPICY FULL SET MENU! - FUTUREDISH

Korean Shabu Shabu - Spicy Full Set Menu! - FutureDish image

Provided by Daniel Oh

Number Of Ingredients 27

Ingredients

2L of Water ((8.5 cups))
20 Dried Anchovies
Hand-sized piece of Dashima (Kelp)
1 stalk Spring Onion
2 Tablespoons Soy Sauce
4 Tablespoons Gochugaru
1 Tablespoon Sugar
1 Tablespoon Honey
1.5 Tablespoons Minced Garlic
3 Tablespoons Gochujang
2 Tablespoons Doenjang
2 Tablespoons Soy Sauce
1 Tablespoon Rice Vinegar ((Any type of vinegar ok))
6 Tablespoons Anchovy-Kelp Broth
Small dab of Wasabi
500-800 grams of Thinly Sliced Beef
1 Potato
1/2 a Onion
Small handful of Mushrooms
Small handful of Minari (Water Celery)
Small handful of Baby Napa Cabbage
Small handful of Fresh Tofu
Small handful of Fishcake (Odeng)
Small handful of Fresh Kalguksu Noodles
1 cup Rice
Small handful of Chopped Green Onions
1 Egg

Steps:

Make Anchovy-Kelp Broth
Make Spicy Marinade for Broth
Make Dipping Sauce
Prep the Ingredients
Prep Kalguksu Noodles
Prep Mixed Rice
Cook Shabu Shabu
Add Kalguksu Noodles
Finish with Mixed Rice.

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Aug 29, 2020 · The Sichuan Hot Pot Recipe. The Sichuan Hot Pot originates in Chongqing and was an economical and satisfying dish that was originally made with buffalo meat and hot spices meant to drive the dampness of the winter cold away for workers. This hotpot was introduced in a restaurant during The Republic of China era between 1912 – 1949.
From datangzhenwei.com

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Jan 07, 2021 · Spicy Sichuan Hot Pot Broth. Turn your burner on medium high and add the oil. Then add Sichuan peppercorns, Sichuan dried peppers, whole star anise, ginger, and orange peel and stir fry until aromatic, about 1 minute. Add chicken broth, dried mushrooms, diakon radish, baby corns (or corn on the cob), chili bean sauce, soy sauce, garlic chili ...
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Dec 21, 2021 · The Best Hot Spicy Soup Recipes on Yummly | Hot Spicy Soup, Hot Or Cold Soup, Hot-honey Butternut Squash Soup ... Thai Hot Pot Recipe Rebuild. garlic cloves, baby bella mushrooms, ginger, chopped cooked meat and 14 more. Hot & Sour Soup The Skinny Fork. reduced sodium chicken broth, ground ginger, low sodium soy sauce and 11 more.
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Nov 20, 2021 · For the spicy broth. Take out 8 dried chilies for later use and soak the rest in hot water for about 30 minutes (split and remove the seeds before soaking if you wish to reduce the heat of the chilies). While waiting, wash, cut or measure other ingredients. Drain the softened chilies. Add to a blender/spice grinder.
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