RAW BLACK WALNUTS RECIPES

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FENNEL-APPLE SALAD WITH WALNUTS RECIPE - NYT COOKING



Fennel-Apple Salad With Walnuts Recipe - NYT Cooking image

A bright and tangy salad cuts the heaviness of the typical Thanksgiving meal. This one, with fennel, celery, apples and toasted walnuts, is all crunch, which the carb-heavy meal can generally use more of. You can make the dressing a day ahead and store it in the fridge, but don't dress the salad until an hour before serving.

Provided by Melissa Clark

Total Time 10 minutes

Yield 10 servings

Number Of Ingredients 10

3 tablespoons lemon juice, plus more to taste
1/2 teaspoon fine sea salt, plus more to taste
Freshly ground black pepper
1/4 cup extra-virgin olive oil
3 large fennel bulbs, thinly sliced on a mandoline
2 Granny Smith apples, halved and cored, thinly sliced on a mandoline
3 celery stalks, thinly sliced on a mandoline
1/3 cup fennel fronds or roughly chopped parsley leaves
1/2 cup toasted walnuts
2 1/2 ounces Parmesan, shaved with a vegetable peeler (about 2/3 cup)

Steps:

  • In a small bowl, whisk together lemon juice, salt and pepper. Slowly drizzle in oil, continuously whisking, until dressing is emulsified. Taste and add more lemon juice and/or salt if needed.
  • In a large bowl, toss the dressing with fennel, apple and celery. Fold in fennel fronds or parsley and walnuts. Top with Parmesan just before serving.

Nutrition Facts : @context http//schema.org, Calories 114, UnsaturatedFatContent 6 grams, CarbohydrateContent 13 grams, FatContent 7 grams, FiberContent 4 grams, ProteinContent 2 grams, SaturatedFatContent 1 gram, SodiumContent 176 milligrams, SugarContent 7 grams

SUGAR GLAZED WALNUTS RECIPE | ALLRECIPES



Sugar Glazed Walnuts Recipe | Allrecipes image

These walnuts are wonderful when put on a green salad. That is if you don't let your family taste them...they might not make it to the salad. Wonderful!

Provided by Sharon Sisson

Categories     Nuts and Seeds Appetizers

Total Time 10 minutes

Prep Time 2 minutes

Cook Time 8 minutes

Yield 2 Cups

Number Of Ingredients 3

2 cups walnut halves
¾ cup white sugar
¼ cup water

Steps:

  • Lightly grease a baking sheet. In a 1 quart glass measure, combine walnut halves, sugar, and water. Cook in microwave oven on high setting for 8 to 8 1/2 minutes, or until sugar has caramelized. Stir several times during cooking. Pour out onto prepared baking sheet, and separate into pieces. Let cool completely. store in an airtight container.

Nutrition Facts : Calories 268.8 calories, CarbohydrateContent 22.9 g, FatContent 19.6 g, FiberContent 2 g, ProteinContent 4.6 g, SaturatedFatContent 1.8 g, SodiumContent 0.6 mg, SugarContent 19.5 g

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