BRINE FOR BEEF TONGUE RECIPES
PICKLED BEEF TONGUE – A COALCRACKER IN THE KITCHEN
Beef tongue is quite simple to prepare. It is tender and delicious and can be served on a sandwich, with mustard and/or horseradish sauce.
Provided by A Coalcracker in the Kitchen
Categories Appetizers Snacks Entree
Total Time 1 hours 10 minutes
Prep Time 30 minutes
Cook Time 40 minutes
Yield 4
Number Of Ingredients 8
Steps:
- In large pot, cover tongue with cold water, add salt, carrot, onion, celery; cover and simmer until tender (a couple of hours).
- Drain and reserve 2 cups broth.
- Cool tongue until able to handle, then peel off thick covering.
- Combine reserved broth with the vinegar, sugar, and pickling spices. Add salt to taste.
- Place tongue in non-reactive bowl or jar. Cover with vinegar mixture.
- Cover, chill for 48 hours. Remove from vinegar mixture, slice across the grain and serve.
PICKLED TONGUE RECIPE - FOOD.COM
Make and share this Pickled Tongue recipe from Food.com.
Total Time 168 hours 5 minutes
Prep Time 5 minutes
Cook Time 168 hours
Yield 1 togue
Number Of Ingredients 9
Steps:
- Boil tongue in salt water for 3 hours. Peel skin from the tongue.
- Mix remaining ingredients in a large, nonreactive pot and bring to a boil.
- Add meat and boil for 10 minutes.
- Cool and store in refridgerator for one week.
- Slice tongue thinly to serve.
Nutrition Facts : Calories 1059.7, FatContent 1.1, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 60, CarbohydrateContent 234.8, FiberContent 5.7, SugarContent 212.9, ProteinContent 5
PICKLED BEEF TONGUE BRINE RECIPES
From tfrecipes.com
See details
BUTCHER RECIPE: HOW TO MAKE BEEF TONGUE FOR SANDWICHES ...
From foodrepublic.com
See details
SMOKING BEEF TONGUE – STEP-BY-STEP RECIPE - GRILL MASTER ...
Sep 25, 2018 · Ingredients Beef tongue check 2 cups of water check 1 tbs salt check 2 bay leaves check 6 peppercorns check 6 cloves of garlic check 1 onion, quartered
From blog.cavetools.com
From blog.cavetools.com
See details
PICKLED BEEF TONGUE - CLOVER MEADOWS BEEF
Sep 15, 2016 · After brine period, drain, wash and soak the tongue in cold water, changing the water a few times over a period of 15-30 minutes or longer if too salty. Pressure cook for 25 minutes on high if using a stove top pressure cooker. A bit more if using an electric pressure cooker. Let the pressure cooker cool by natural means.
From clovermeadowsbeef.com
From clovermeadowsbeef.com
See details
HOW TO BRINE TONGUE | SMOKING MEAT FORUMS - THE BEST ...
Mar 12, 2019 · Tongue is no different then any other muscle. As Dave pointed out, peel it hot. Corned Tongue is Corned Beef on Steroids, more intense flavor. Here is what I use...JJ Killer Corned Beef Brine 1Gal Cold Water 1/2C Morton Kosher Salt (3/4C if DC) 1/4C Pickling Spice 1C Diced Onion 4 Cloves Garlic, chopped. 1Ea Carrot, diced 1Ea Rib Celery, diced
From smokingmeatforums.com
From smokingmeatforums.com
See details
CURING BEEF TONGUE - ALL INFORMATION ABOUT HEALTHY RECIPES ...
For the corned beef brine: In a stainless steel pot add the water, spices, vegetables, salt and sugar. Bring it all up to boil for 5 minutes to infuse the flavors. When the brine is ready, remove it from the stove and cool it down completely (cold, not warm) and brine the beef tongue in the refrigerator for 24 hours.
From therecipes.info
From therecipes.info
See details
PICKLED BEEF TONGUE - CLOVER MEADOWS BEEF
Sep 15, 2016 · After brine period, drain, wash and soak the tongue in cold water, changing the water a few times over a period of 15-30 minutes or longer if too salty. Pressure cook for 25 minutes on high if using a stove top pressure cooker. A bit more if using an electric pressure cooker. Let the pressure cooker cool by natural means.
From clovermeadowsbeef.com
From clovermeadowsbeef.com
See details
BRINED, BOILED BEEF TONGUE WITH GREEN SAUCE | COOKING FARM ...
Jul 28, 2011 · the finished dish: brined beef tongue, boiled and sliced, with green sauce Upon receiving Fergus Henderson’s The Whole Beast: Nose to Tail Eating and reading through recipes for stuffed lamb’s hearts, pig head, and kidneys in their suet, I settled on a tamer first foray into strange cuts–a brined, boiled beef tongue.
From cookingfarmtotable.wordpress.com
From cookingfarmtotable.wordpress.com
See details
PICKLED TONGUE RECIPE - SERIOUS EATS
Mar 26, 2019 · On the fifth day, remove the tongue from the brine and soak in fresh water overnight in the refrigerator. Place the salted tongue in a pot along with the simmering ingredients. Bring to a boil, then reduce the heat to low and simmer for 3.5 to 5 hours, depending on the kind of tongue and the size.
From seriouseats.com
From seriouseats.com
See details
PICKLED BEEF TONGUE RECIPES
2010-02-03 · Directions. Scrub tongue thoroughly with a stiff brush, and rinse well with cold water. Place tongue in a large Dutch oven. Add water to cover. Bring to a boil; reduce heat. Cover and simmer 1 hour. Add remaining ingredients; cover and simmer 2 1/2 hours or until tongue is tender. Remove tongue ….
From tfrecipes.com
From tfrecipes.com
See details
HOW TO COOK TONGUE - GREAT BRITISH CHEFS
Depending on your recipe, you might want to want to brine the tongue before cooking. Some butchers sell salted tongues, or you can brine them yourself at home, which allows you to flavour the meat to your liking. Tongue is usually slow-cooked in liquid to break down the tough muscles, then pressed and thinly sliced, or diced and fried until crisp.
From greatbritishchefs.com
From greatbritishchefs.com
See details
CURED AND SMOKED BEEF TONGUE - BEEF RECIPES - KAMADO GURU
Jul 26, 2021 · Bring to low boil, then simmer for about 10 -15 minutes to dissolve the salt and but to also get the brine fully flavored. Cool the brine well before adding the the tongue. 3 Qts Water (this is what it took to fully submerge these two tongue in my brining container.) 100 grams kosher salt (~ 3.5% Salt Solution)
From kamadoguru.com
From kamadoguru.com
See details
BRINE INSTRUCTIONS | COOKSTR.COM
You can use your brine to preserve many of the meats you will use in this book, e.g., pork belly, beef brisket, bottom round, or ox tongue. Some recommend salt-peter instead of sea salt; I always feel it is a little too ferocious, and as a result am aware of it at the eating stage.
From cookstr.com
From cookstr.com
See details
CRISPY & TENDER - THE ULTIMATE BEEF TONGUE RECIPE – JESS ...
Slowly add the beef tongue to the boiling water. Cover the pot and simmer for 4-5 hours. The beef tongue is ready when a knife is easily inserted into the middle of the flesh with little resistance. Remove the tongue from the pot and discard the water. Allow the tongue to cool 10-15 minutes before handling.
From jesspryles.com
From jesspryles.com
See details
PICKLED COW TONGUE : 6 STEPS - INSTRUCTABLES
Add your freshly cooked and peeled tongue to your pickling brine. I used a half gallon glass jar with lid for the container. The tongue fit perfectly inside! You will want to store your pickling tongue in your refrigerator for about 3-4 days to give it time to pickle and for all your added spices to do their magic!
From instructables.com
From instructables.com
See details
THE GREATEST WAY TO COOK BEEF TONGUE FULL VIDEO RECIPE
Best Way To Cook Beef Tongue Full Video Recipe! I will show you how to cook and peel beef tongue correctly with this easy video tutorial. Please Read Below F...
From m.youtube.com
From m.youtube.com
See details
CURING BEEF TONGUE - ALL INFORMATION ABOUT HEALTHY RECIPES ...
It should go without saying that tongue should be enjoyed on rye bread with good brown mustard. The only acceptable alternative is to serve it with fried eggs, hash browns and buttered rye toast. Recipe after the break. Pickled Beef Tongue. For the brine: A full beef tongue, 2-3 lbs. 1 gallon of water. 1 lb kosher salt. 1/4 cup sugar
From therecipes.info
From therecipes.info
See details
SMOKED BEEF TONGUE PASTRAMI RECIPE - CHOWHOUND
Instructions. Make the brine. Combine the first 4 brine ingredients in a large pot with 1 gallon of water. Bring to a boil, then chill. Once cold, stir in the pink curing salt and add the tongue. Refrigerate for 4 days. After 4 days, pull the tongue from the brine and submerge in another pot filled with cold water.
From chowhound.com
From chowhound.com
See details
BEEF TONGUE CORNED BEEF – PORTER ROAD
Step 1. Combine brine ingredients in a large pot, heating and stirring until the salt and sugar have fully dissolved. Cool fully. Step 2. Submerge tongue in cooled brine, and vacuum seal or cover. Let sit in the refrigerator for 14 days. Step 3. Remove from brine and boil in a large pot of water for 2-3 hours.
From porterroad.com
From porterroad.com
See details
