MARGARITA PIE RECIPES

MARGARITA PIE RECIPE | ALLRECIPES

Margarita Pie Recipe | Allrecipes image

A great twist on the lemon no bake pie.

Provided by Cyndi

Categories Desserts Pies No-Bake Pie Recipes

Total Time 45 minutes

Prep Time 15 minutes

Yield 1 - 9 inch pie

Number Of Ingredients 7

Ingredients

1?¼ cups crushed pretzels
½ cup butter, melted
¼ cup white sugar
2 limes, zested and juiced
¼ cup orange juice
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container frozen whipped topping, thawed

Steps:

In a medium bowl, combine crushed pretzels, melted butter, and sugar. Press mixture into a pie pan.
In a large bowl, mix together lime juice, lime zest, orange juice, and sweetened condensed milk. Fold in whipped topping. Spoon filling into pretzel crust. Chill pie for 25 to 30 minutes.

Nutrition Facts : Calories 430.9 calories, CarbohydrateContent 52.4 g, CholesterolContent 47.2 mg, FatContent 23.4 g, FiberContent 0.9 g, ProteinContent 5.7 g, SaturatedFatContent 16.2 g, SodiumContent 377 mg, SugarContent 40.3 g

MARGARITA PIE | MARTHA STEWART

Margarita Pie | Martha Stewart image

This recipe has been adapted from Al Roker's book, "Big Bad Book of Barbecue" (Scribner; 2002)

Provided by Martha Stewart

Categories Pie & Tarts Recipes

Yield Makes one 9-inch pie

Number Of Ingredients 12

Ingredients

1 1/2 cups graham cracker crumbs
6 tablespoons (3/4 stick) unsalted butter, melted
2 cans (14 ounces each) sweetened condensed milk
2 tablespoons finely grated lime zest
3/4 cup freshly squeezed lime juice
6 tablespoons tequila
4 teaspoons orange-flavored liqueur
Pinch of salt
1 cup heavy cream, chilled
1 tablespoon sugar
1 teaspoon pure vanilla extract
Lime slices, for serving (optional)

Steps:

Position rack in center of oven; preheat to 350 degrees.
In a medium bowl, mix together cracker crumbs and butter. Press into a 9-inch pie plate. Bake until crust begins to puff, about 8 minutes. Remove from oven; transfer to a cooling rack. If crust has pulled away from sides, use the back of a spoon to press it back. Let cool completely.
In a medium bowl, stir together condensed milk, zest, juice, tequila, liqueur, and salt. Let stand for 5 minutes to thicken.
Pour filling into crust. Cover with plastic wrap, and refrigerate until firmly set, for at least 2 or up to 8 hours.
Just before serving, whip cream until soft peaks form. Fold in sugar and vanilla, whipping until stiff peaks form. Garnish pie with whipped cream and lime slices, if using. Serve immediately.

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MARGARITA PIE | RECIPES | WW USA

All the flavors that make margaritas so beloved are reinterpreted in this tequila-spiked dessert. This pie is a welcome addition to almost any occasion, just like its namesake drink, but is particularly refreshing in the heat of summer. The pretzel crust provides a nice salty, crunchy contrast to the smooth, tart lime filling, and a splash of orange-flavored liqueur adds another sweet, citrusy dimension to the pie. We used frozen limeade to give us a jumpstart and added vanilla ice cream to give it wonderful richness. One lime will provide enough fresh zest for this dessert. Give the pie at least 2 hours before slicing it so it can firm up properly.
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Total Time 160 minutes
Category Dessert
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Calories 79 kcal per serving

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Total Time 6 hours 25 minutes
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