TERRACOTTA ROASTER RECIPES RECIPES

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CLAY POT-ROASTED GARLIC | BETTER HOMES & GARDENS



Clay Pot-Roasted Garlic | Better Homes & Gardens image

Try cooking garlic in a terra-cotta roaster (soak in water before using) to prevent overcooking. Roasted Garlic is delicious spread on toast or tossed with cooked pasta.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 1 hours 5 minutes

Yield 1/4 cup mashed garlic

Number Of Ingredients 3

Coarse kosher salt
1 large garlic bulb (2 1/2- to 3-inches in diameter)
Olive oil

Steps:

  • Preheat oven to 350°F. Add a layer of kosher salt to bottom of roaster. Cut 1/2 inch from tip of bulb; place bulb cut side up in roaster. Drizzle with olive oil. Cover; roast 1 hour. Cool. Squeeze cloves from skin. Serve on toasted bread or toss with cooked pasta.

Nutrition Facts : Calories 72 calories, CarbohydrateContent 9 g, FatContent 4 g, ProteinContent 2 g, SodiumContent 5 mg

TERRA-COTTA STEWED CHICKEN RECIPE | EATINGWELL



Terra-Cotta Stewed Chicken Recipe | EatingWell image

This is an adaptation of kedjenou, a dish usually made in a canari, or terra-cotta pot. It is sealed with a banana leaf, placed in the ashes of a fire and left to cook into a succulent stew.

Provided by Jessica B. Harris

Categories     Baked Chicken Thigh Recipes

Total Time 1 hours 30 minutes

Number Of Ingredients 10

3 pounds bone-in chicken thighs, skin removed and trimmed
4 medium onions, coarsely chopped
1 (28 ounce) can plum tomatoes, drained and chopped
3 large cloves garlic, minced
1 tablespoon minced fresh ginger
1 habanero chile, pierced with a fork
1 bay leaf
½ teaspoon salt
¼ teaspoon ground pepper
1 tablespoon finely chopped fresh parsley

Steps:

  • Preheat oven to 350 degrees F.
  • Combine chicken, onions, tomatoes, garlic and ginger in a 2- to 3-quart ovenproof casserole dish with a lid. Tie chile and bay leaf in cheesecloth and add to the dish. Season with salt and pepper. Cover with foil and place the lid firmly on top so that no steam escapes.
  • Bake the chicken until very tender, 1 1/4 to 1 1/2 hours. Discard the cheesecloth bag. Tilt the pot and skim off any fat that rises to the surface. Sprinkle with parsley.

Nutrition Facts : Calories 282 calories, CarbohydrateContent 11 g, CholesterolContent 173 mg, FatContent 11 g, FiberContent 3 g, ProteinContent 34 g, SaturatedFatContent 3 g, SodiumContent 451 mg, SugarContent 5 g

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