EASY GUACAMOLE RECIPE - HOW TO MAKE GUACAMOLE
Some prefer their guac be simple and let the flavor of our avocados shine. Others like to go crazy on the mix-ins: spices, tomatoes, garlic, etc. If that's your thing, this guacamole recipe is the perfect jumping off point.
Provided by Lena Abraham
Categories gluten-free healthy vegetarian feed a crowd Super Bowl appetizers
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 6 servings
Number Of Ingredients 6
Steps:
- In a large bowl, combine avocados, lime juice, cilantro, onion, jalapeño and salt. Stir, then slowly turn the bowl as you run a fork through the avocados (this will ensure the mixture stays chunky). Once it's reached your desired consistency, season with more salt if needed. Garnish with more cilantro before serving.
Nutrition Facts : Calories 168 calories
HOW TO MAKE GUACAMOLE RECIPE - BBC FOOD
Ask any two people and very few will agree how to make guacamole. That's ok! This is an easy guacamole recipe, but you can build on it to suit your tastes.
Provided by BBC Food
Prep Time 30 minutes
Cook Time 0 minutes0S
Yield Serves 8-10
Number Of Ingredients 5
Steps:
- Put the avocado in a wide, flat-bottomed bowl and mash with a fork until almost all the avocado is smooth leaving a few chunkier pieces for texture.
- Add the onion, coriander and lime juice and season with salt and pepper then mix together. Taste and adjust the seasoning, adding more lime juice if you like. Stir in the chopped red chilli, if using. Serve immediately.
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EASY GUACAMOLE RECIPE - HOW TO MAKE GUACAMOLE
Some prefer their guac be simple and let the flavor of our avocados shine. Others like to go crazy on the mix-ins: spices, tomatoes, garlic, etc. If that's your thing, this guacamole recipe is the perfect jumping off point.
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- In a large bowl, combine avocados, lime juice, cilantro, onion, jalapeño and salt. Stir, then slowly turn the bowl as you run a fork through the avocados (this will ensure the mixture stays chunky). Once it's reached your desired consistency, season with more salt if needed. Garnish with more cilantro before serving.
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