DOG PRETZEL RECIPES

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PRETZEL DOGS RECIPE BY TASTY



Pretzel Dogs Recipe by Tasty image

Here's what you need: flour, pizza dough, hot dogs, water, baking soda, egg yolk, coarse sea salt, shredded cheddar cheese, jalapeño, butter, garlic, fresh parsley, shredded mozzarella cheese, pepperoni

Provided by Nathan Ng

Yield 4 servings

Number Of Ingredients 14

flour
12 oz pizza dough
4 hot dogs
5 cups water
¼ cup baking soda
1 egg yolk, beaten
coarse sea salt, to taste
shredded cheddar cheese
jalapeño, sliced into rings and seeds taken out
2 tablespoons butter, melted
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped
shredded mozzarella cheese
pepperoni

Steps:

  • Preheat the oven to 450°F (230°C).
  • Dust the cutting board with flour, and cut the pizza dough into 4 equal pieces.
  • Roll each piece of dough out until it’s a 12-inch (30 cm) rope. It’s okay if the dough naturally shrinks.
  • Take the rolled out dough and wrap it around a hot dog in a spiraling motion, leaving room on the ends.
  • In a pot, combine the baking soda with the water and bring it to a boil.
  • Cook each pretzel dog in the solution for 30 seconds each. Remove with a slotted spoon and transfer to a baking tray.
  • Brush each pretzel dog with the egg wash.
  • Top the pretzels with your toppings of choice.
  • For sea salt, sprinkle the salt on top. For jalapeño cheddar, top the pretzel with cheddar cheese, then follow with jalapeños. For garlic butter, combine the butter, garlic, and parsley, and brush on top. For pizza, top with mozzarella and follow with pepperoni.
  • Bake in the oven for 12-15 minutes, or until it reaches a deep golden brown.
  • Enjoy!

Nutrition Facts : Calories 499 calories, CarbohydrateContent 39 grams, FatContent 30 grams, FiberContent 1 gram, ProteinContent 15 grams, SugarContent 1 gram

PRETZEL DOGS RECIPE - FOOD FANATIC



Pretzel Dogs Recipe - Food Fanatic image

These pretzel dogs are easy to make for the perfect tasty snack or lunch - hot dogs wrapped in buttery, soft pretzel dough and sprinkled with coarse salt! Just don't forget the ketchup and mustard.

Total Time 1 hours 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 8

Number Of Ingredients 11

2 1/2 cups all-purpose flour
1 1/2 teaspoons instant yeast
1/2 teaspoon salt
1 tablespoon butter, melted
2 teaspoons brown sugar
1 cup very warm water
10 hot dogs, (or 6 extra-long ones)
10 cups water, (for boiling)
2/3 cup baking soda
2 tablespoons butter, melted
kosher salt, or coarse salt (for topping)

Steps:

  • In the bowl of a stand mixer fitted with a dough hook, or in a large bowl, mix together the flour, yeast, salt, 1 tablespoon of melted butter, brown sugar and 1 cup of very warm water. Once the ingredients are combined, knead for 5-6 minutes by machine, or 10-12 by hand. The dough should clear the sides and bottom of the bowl and be very soft and smooth, but not overly sticky. If it’s too sticky add a bit more flour, a tablespoon at a time, if it’s really dry and not tacky at all, add a little more water a tablespoon at a time. Move the dough to a lightly oiled bowl and let rest for 30-60 minutes, the bowl covered tightly with plastic wrap, until it has doubled in size. Preheat the oven to 450°F and line a baking sheet with parchment paper. Combine 10 cups of water with 2/3 cup of baking soda in a large pot, and bring it to a boil. Meanwhile, punch down the dough, and divide it into 10 equal pieces. Let the pieces rest for 5 minutes, uncovered. Roll each piece out into a long rope, about 3x the length of the hot dogs. Wrap each piece around a hot dog, leaving the ends of the hot dog uncovered. Tuck in the ends of the dough and pinch the seam to seal it and keep it from unraveling. Boil the wrapped hot dogs, two at a time, for 30 seconds. Place the boiled pretzel dogs on the prepared baking sheet. Brush the pretzel dogs with melted butter and sprinkle with coarse or kosher salt. Bake them for 12-13 minutes, until they are a deep golden brown.

Nutrition Facts : ServingSize 1 hot dog, Calories 382 calories, FatContent 21 g, CarbohydrateContent 37 g, FiberContent 1 g, ProteinContent 12 g, SaturatedFatContent 6 g, SodiumContent 709 mg, SugarContent 1 g

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Jun 19, 2020 · Drop 2 or 3 dough-wrapped hot dogs into the boiling water for 30 seconds. Arrange the boiled hot dogs on the prepared baking sheets. Brush each pretzel dog with the egg yolk mixture, and sprinkle with the remaining 1/4 cup salt. Bake in the preheated oven until golden brown, about 15 minutes.
From allrecipes.com
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From dashofsanity.com
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From tfrecipes.com
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WETZEL PRETZEL COPYCAT RECIPES
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From tfrecipes.com
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