ORANGE RIND RECIPES
CANDIED ORANGE RIND RECIPE | MYRECIPES
Provided by MyRecipes
Yield 3 ounces*
Number Of Ingredients 7
Steps:
- Peel oranges, reserving orange sections for another use. Scrape off and discard white portion of rind.
- Bring orange rind, 2 cups water, and salt to a boil in a medium saucepan. Reduce heat; boil 30 minutes. Drain. Add enough water to cover rind, and boil 10 more minutes. Drain and cool. Scrape and discard any excess white portion from orange rind. Cut rind into 1/4-inch strips. Set aside.
- Combine 2 cups sugar, 1 cup water, and corn syrup in a medium saucepan. Cook over medium heat, stirring constantly, until mixture reaches soft ball stage or candy thermometer registers 230°. Add rind, and cook 5 minutes or until rind is translucent; drain. Toss rind with sugar.
- 1 large grapefruit may be substituted.
ORANGE RIND CAKE RECIPE - FOOD.COM
I love citrus in just about anything, this cake is no exception. This is a basic recipe that tastes so good.
Total Time 1 hours 25 minutes
Prep Time 25 minutes
Cook Time 1 hours
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Put raisins, nuts and zest through a grinder.
- Set aside.
- Cream butter with sugar; stir in eggs and buttermilk, mixing well.
- Add soda, flour and ground mixture.
- Pour batter into a greased and floured bundt pan.
- Bake in a 350 oven 45 to 60 minutes.
- Dust with confectioners sugar.
Nutrition Facts : Calories 381.1, FatContent 14.3, SaturatedFatContent 6.8, CholesterolContent 67.7, SodiumContent 279, CarbohydrateContent 58.3, FiberContent 2, SugarContent 30.2, ProteinContent 7
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