BUTTER SAUCE RECIPE FOR FISH RECIPES

Name: Easy Lemon Butter Sauce for Fish and Seafood
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 1/4 cup, 4 serving(s)
Ingredients: 2 tablespoons butter; 2 tablespoons fresh lemon juice (about 1/2 lemon); 1 teaspoon Worcestershire sauce (to taste); pepper; parsley, chopped

EASY LEMON BUTTER SAUCE FOR FISH AND SEAFOOD RECIPE - FOOD.COM

Easy Lemon Butter Sauce for Fish and Seafood Recipe - Food.com image

This is a traditional German sauce that is usually served over trout. You can dredge trout in flour and cook in butter in a pan. After you cook your trout in the pan, just make this in the same pan to get those flavours! You can absolutely use this on any seafood. Enjoy!

Total Time 8 minutes

Prep Time 5 minutes

Cook Time 3 minutes

Yield 1/4 cup, 4 serving(s)

Number Of Ingredients 5

Ingredients

2 tablespoons butter
2 tablespoons fresh lemon juice (about 1/2 lemon)
1 teaspoon Worcestershire sauce (to taste)
pepper
parsley, chopped

Steps:

Melt butter in warm (not hot!) pan. Add lemon juice to the butter and warm briefly.
Add Worcestershire sauce and pepper to taste.
Spoon sauce over trout or other fish, sprinkle with parsley and serve.

Nutrition Facts : Calories 53.7, FatContent 5.8, SaturatedFatContent 3.6, CholesterolContent 15.3, SodiumContent 54.9, CarbohydrateContent 0.9, FiberContent 0, SugarContent 0.3, ProteinContent 0.1

COD WITH BUTTER SAUCE - BBC GOOD FOOD | RECIPES AND ...

A Great Recipe The Butter Sauce Goes Well With the Baked Fish

Provided by lukedoubleu

Total Time 15 minutes

Yield Serves 2

Ingredients

Steps:

Butter the baking dish.
Add the cod, butter and white wine.
Pre heat the oven to 220c or gass mark 7.
Cover With foil and cook for 10-15 minutes.
Remove fish with a slotted spoon and keep warm, Add the juices from the baking dish to a pan.
Add the remaining butter and reduce untill the sauce slightly thickens.
Serve with sprigs of parsley.

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EASY LEMON BUTTER SAUCE FOR FISH AND SEAFOOD RECIPE - FOOD.COM

This is a traditional German sauce that is usually served over trout. You can dredge trout in flour and cook in butter in a pan. After you cook your trout in the pan, just make this in the same pan to get those flavours! You can absolutely use this on any seafood. Enjoy!
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