WRAPPED RIBS RECIPES
BARBECUED RIBS WITH BEER RECIPE: HOW TO MAKE IT
These ribs are so simple to make, you will want to make them often. They always are juicy and have a wonderful taste. —Catherine Santich, Alamo, California
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 25 minutes
Prep Time 02 hours 15 minutes
Cook Time 10 minutes
Yield 3 servings.
Number Of Ingredients 6
Steps:
- Rub the salt, Italian seasoning and pepper over ribs and place in a shallow roasting pan; add beer. Cover and bake at 325° for 2 hours or until tender., Drain ribs. Spoon some of the sauce over ribs. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat for 8-10 minutes or until browned, turning occasionally and basting with sauce.
Nutrition Facts : Calories 935 calories, FatContent 65g fat (24g saturated fat), CholesterolContent 255mg cholesterol, SodiumContent 1494mg sodium, CarbohydrateContent 12g carbohydrate (11g sugars, FiberContent 1g fiber), ProteinContent 63g protein.
SLOW-COOKER BARBECUE RIBS RECIPE - PILLSBURY.COM
Yes, you can make authentic-tasting slow-cooker barbecue ribs. Here’s the proof! Cola is the secret to this sauce—it keeps the meat incredibly moist while cooking, so you're left with fall-off-the-bone tender ribs that will satisfy even the most serious barbecue craving, no grill required. For added smoky flavor and texture, we recommend finishing off these slow-cooker ribs for a few minutes in your broiler.
Provided by Pillsbury Kitchens
Total Time 9 hours 20 minutes
Prep Time 20 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Spray inside of 4- to 5-quart slow cooker with cooking spray.
- Mix brown sugar, salt and pepper; rub mixture onto ribs, coating both sides.
- Cut ribs into 8 sections, about 3 ribs each.
- Layer ribs and onion in slow cooker. Pour cola over ribs. Cover; cook on Low heat setting 8 to 9 hours or until tender. Remove ribs from slow cooker. Discard liquid and onion slices.
- Set oven control to broil. Spray broiler pan with cooking spray. Pour barbecue sauce into shallow bowl. Dip ribs into sauce, coating both sides. Place ribs on broiler pan, rib side down. Broil with tops of ribs 3 inches from heat 3 to 4 minutes, just until sauce sets up on ribs. Turn ribs, and broil 3 to 5 minutes longer, just until sauce begins to caramelize. Serve with remaining barbecue sauce.
Nutrition Facts : Calories 980 , CarbohydrateContent 58 g, CholesterolContent 230 mg, FatContent 3 1/2 , FiberContent 1 g, ProteinContent 56 g, SaturatedFatContent 21 g, ServingSize 1 Serving, SodiumContent 1760 mg, SugarContent 48 g, TransFatContent 0 g
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Reviews 4.9
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Calories 433 per serving
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