ASIAN WINGS SAUCE RECIPES

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ASIAN WING SAUCE | FINALLY A KETO FRIENDLY VERSION ...



Asian Wing Sauce | Finally A Keto Friendly Version ... image

All of our favorite Asian flavors like shallot, ginger, and garlic in an irresistible dipping sauce.

Provided by Matt Gaedke

Categories     Side Dish

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 1

Number Of Ingredients 10

3 cloves garlic (finely chopped)
2 small chilis (finely chopped)
1 tsp grated ginger
1 medium shallot (finely chopped)
1 tbsp Sesame Seeds
1/2 cup Water
2 tbsp liquid aminos
1 tsp Sesame Oil
1 tbsp rice wine vinegar (Or lime juice)
1 tbsp ghee

Steps:

  • Start by prepping all of the ingredients. Chop the garlic, chili's, shllot and grate the ginger.
  • Heat ghee in a saucepan over medium-low heat. When ghee is up to temperature add garlic, shallot, ginger, chili's and sesame seeds. Cook for 2-3 minutes or until garlic/onions begin to change color.
  • Add all of the liquid ingredients to the sauce pan. This includes water, sesame oil, soy sauce, and rice wine vinegar. Turn heat to high and cover. Allow to simmer for 20 minutes.
  • After 20 minutes check the thickness of the sauce. If it is not thick enough take the lid off and continue to reduce the sauce until it is to your liking. If the sauce is too thick add a bit of water to it.
  • Toss your favorite wings in this Asian sauce and enjoy!

Nutrition Facts : Calories 258 kcal, CarbohydrateContent 10 g, ProteinContent 6 g, FatContent 24 g, FiberContent 1 g, ServingSize 1 serving

ASIAN HOT WINGS BY PIONEER WOMAN/ REE DRUMMOND (MAKE AHEAD ...



Asian Hot Wings by Pioneer Woman/ Ree Drummond (Make Ahead ... image

I saw these on Food Network Pioneer Woman show. I am planning on making for Super Bowl and put here for safe keeping. I like that they can be fried in advance and reheated in the oven! Perfect for a party!

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6 wings, 4 serving(s)

Number Of Ingredients 12

canola oil, for frying
24 chicken wings, parts
3/4 cup plum jelly
1/4 cup soy sauce
1/4 cup rice wine vinegar
1/4 cup brown sugar
2 tablespoons chopped fresh ginger
2 tablespoons chopped red onions
1 tablespoon chopped garlic
1 tablespoon red pepper flakes (less of you'd like less heat!)
3 -4 assorted hot peppers, minced (serranos, jalapenos, and so on)
thinly sliced carrots and cucumber (julienne)

Steps:

  • Preheat the oven to 325 degrees F. Heat 3 inches of canola oil in a heavy pot to 375 degrees F.
  • Add half the chicken wing parts to the oil and fry them until they're golden brown and fully cooked, 5 to 7 minutes. Remove and drain on paper towels. Repeat with the other half of the wing parts.
  • Add the plum jelly to a bowl. Then stir in the soy sauce and rice wine vinegar. Add the brown sugar, ginger, red onions, garlic, red pepper flakes and hot peppers. Stir to combine, and then pour it into a saucepan and bring to a boil over medium-high heat. Reduce the heat to medium-low and cook the sauce until slightly thickened, about 15 minutes. Then turn off the heat.
  • Place the wings in an ovenproof dish and pour the sauce over the top, reserving some sauce for serving. Toss to coat, and then bake in the oven for 15 minutes.
  • Place the wings in dishes, and then spoon extra sauce over the top. Serve with cool vegetables to go with that delicious heat.

Nutrition Facts : Calories 908.5, FatContent 47.3, SaturatedFatContent 13.2, CholesterolContent 226.4, SodiumContent 1246.5, CarbohydrateContent 64.2, FiberContent 1.8, SugarContent 48, ProteinContent 57

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