QUICK MAC RECIPES
QUICK MACARONI AND CHEESE RECIPE - FOOD.COM
For a quick but wholesome mac and cheese, look no further. This is a creamy, cheesy dish. Submitted by the Vegetarian Times.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook macaroni in 3 quarts water until al dente, stirring occasionally (about 8-10 minutes).
- Meanwhile, melt butter in a medium sauce pan.
- Add garlic and cayenne pepper.
- Cook 1 minute over medium heat.
- Add the flour, and cook 1 minute, stirring constantly.
- Add the milk and salt; bring to a simmer, stirring frequently.
- Simmer 2 minutes.
- Reduce heat to low, and stir in 1 cup cheese.
- Drain pasta and add it to the sauce.
- Cook 1 minute.
- Sprinkle with remaining 1/4 cup cheese before serving.
Nutrition Facts : Calories 227.8, FatContent 4.2, SaturatedFatContent 2.4, CholesterolContent 11.7, SodiumContent 309.2, CarbohydrateContent 32.9, FiberContent 1.2, SugarContent 5.9, ProteinContent 13.8
QUICK MACARONI AND CHEESE RECIPE | ALLRECIPES
This is the quickest good-tasting macaroni and cheese I know outside of my own from scratch recipe. Kids love it!
Provided by SABRINATEE
Categories Main Dishes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 1 1.5-quart dish
Number Of Ingredients 6
Steps:
- Preheat oven broiler. Grease a 1 1/2 quart microwave safe dish.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Microwave frozen mac and cheese according to package directions.
- Stir together macaroni, mac and cheese, milk and pepper in prepared dish. Mix well. Microwave on high 2 minutes, until heated through. Sprinkle with Cheddar and Parmesan and place under oven broiler. Broil until cheese is melted and beginning to brown, 2 to 5 minutes.
Nutrition Facts : Calories 466.1 calories, CarbohydrateContent 37.5 g, CholesterolContent 63.8 mg, FatContent 24.9 g, FiberContent 2.2 g, ProteinContent 22.7 g, SaturatedFatContent 13.8 g, SodiumContent 811.4 mg, SugarContent 3.8 g
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