ONION EGGS RECIPE RECIPES
ONION SKIN EASTER EGGS RECIPE - FOOD.COM
This was a recipe of my grandmother and maybe her mothers. My grandmother was born in 1869. These eggs were always a favorite in our easter baskets,as well as those of my children. If you ask, someone in produce will be happy to provide you with the onion skins.
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 12 as many as will fit in pan
Number Of Ingredients 2
Steps:
- Place in a heavy pot a thick layer of onions skins.
- Then a layer of eggs, then a layer of onion skin and so on,until you have in the pot as many eggs as you want.
- Fill Pot with water to cover all.
- Cook on medium heat and checking the eggs now and then until they are almost a burgundy in color.
Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0
FRENCH ONION EGG SKILLET RECIPE - BETTYCROCKER.COM
Caramelized onions, beef broth, toasted croutons and loads of gooey Swiss cheese bring all the rich flavors of your favorite soup together in this easy egg dish made right in your skillet.
Provided by Betty Crocker Kitchens
Total Time 45 minutes
Prep Time 45 minutes
Yield 6
Number Of Ingredients 9
Steps:
- In 12-inch cast-iron skillet, heat 2 tablespoons of the butter over medium-high heat. Add onions; cook 5 to 7 minutes, stirring occasionally, until onions begin to brown. Reduce heat to medium; cook 10 to 12 minutes, stirring frequently, until onions are browned. Increase heat to high. Add broth; cook and stir 5 to 7 minutes or until onions are dark brown and liquid has evaporated. Transfer onions to bowl.
- Meanwhile, in medium bowl, beat eggs, milk, salt and pepper with whisk until well mixed. Set oven control to broil.
- Wipe out skillet with paper towels. Heat remaining 2 tablespoons butter in skillet over medium heat. Add bread cubes; stir to coat. Cook 3 to 4 minutes, stirring frequently, until cubes are lightly browned. Reduce heat to low; pour egg mixture into skillet over bread cubes. Cook 5 to 8 minutes, without stirring, until eggs are set on bottom, but still jiggly on top. Arrange onions over top. Sprinkle with cheese.
- Broil with top of skillet 6 inches from heat 3 to 5 minutes or until set and cheese is melted.
Nutrition Facts : Calories 320 , CarbohydrateContent 15 g, CholesterolContent 290 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 16 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 630 mg, SugarContent 4 g, TransFatContent 1/2 g
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