PEACHES WITH ICE CREAM RECIPE RECIPES

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ICE CREAM BASE RECIPE | ALLRECIPES



Ice Cream Base Recipe | Allrecipes image

A custard-style ice cream base -- from my favorite chef -- that any number of flavors can be added to. We have used chocolate, banana, strawberry, cookie dough, and blueberries, and all were wonderful!

Provided by Autumn Pumpkin

Categories     Ice Cream

Total Time 145 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 5

1 cup heavy cream
3 cups half-and-half cream
8 egg yolks
1 cup white sugar
⅛ teaspoon salt

Steps:

  • Pour the heavy cream and half-and-half cream into a heavy saucepan, place over medium-low heat, and heat until barely simmering, stirring frequently. Turn the heat down to low.
  • Whisk together the egg yolks, sugar, and salt in a large bowl until thoroughly combined.
  • Slowly pour about 1/2 cup of hot cream mixture into the egg yolk mixture, whisking constantly. Repeat three times more, whisking thoroughly before adding each additional 1/2 cup of hot cream to the egg yolk mixture. Pour the egg yolk mixture back into the saucepan with the remaining hot cream, and whisk constantly over medium-low heat until the mixture thickens and will coat the back of a spoon, 5 to 8 minutes. Do not let mixture boil.
  • Pour the ice cream base into a bowl and allow to cool for about 20 minutes; place in refrigerator and chill overnight. The next day, pour into an ice cream maker, and freeze according to the manufacturer's directions. Remove the ice cream, pack into a covered container, and freeze for 2 hours or overnight before serving.

Nutrition Facts : Calories 370 calories, CarbohydrateContent 30.3 g, CholesterolContent 279.2 mg, FatContent 25.8 g, ProteinContent 5.9 g, SaturatedFatContent 14.9 g, SodiumContent 92.8 mg, SugarContent 25.2 g

GRASSHOPPER ICE CREAM COCKTAIL RECIPE | SANDRA LEE | …



Grasshopper Ice Cream Cocktail Recipe | Sandra Lee | … image

Provided by Sandra Lee

Categories     dessert

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 serving

Number Of Ingredients 4

1 shot green creme de menthe
1 shot white creme de cacao
2 scoops vanilla ice cream
Fresh mint sprig, for garnish

Steps:

  • Place creme de menthe, creme de cacao, and ice cream into a blender. Blend until thick and creamy.
  • Pour into a 12-ounce glass. Garnish with a sprig of mint.

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