HOW TO MAKE.GARLIC BREAD RECIPES

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ITALIAN BREAD USING A BREAD MACHINE RECIPE | ALLRECIPES



Italian Bread Using a Bread Machine Recipe | Allrecipes image

Wonderful Italian bread made in a bread machine then baked in the oven.

Provided by Allrecipes Member

Categories     White Bread

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 2 - 1 pound loaves

Number Of Ingredients 9

4 cups unbleached all-purpose flour
1 tablespoon light brown sugar
1 ⅓ cups warm water (110 degrees F/45 degrees C)
1 ½ teaspoons salt
1 ½ teaspoons olive oil
1 (.25 ounce) package active dry yeast
1 egg
1 tablespoon water
2 tablespoons cornmeal

Steps:

  • Place flour, brown sugar, warm water, salt, olive oil and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
  • Deflate the dough and turn it out onto a lightly floured surface. Form dough into two loaves. Place the loaves seam side down on a cutting board generously sprinkled with cornmeal. Cover the loaves with a damp cloth and let rise, until doubled in volume about 40 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
  • In a small bowl, beat together egg and 1 tablespoon water. Brush the risen loaves with egg mixture. Make a single long, quick cut down the center of the loaves with a sharp knife. Gently shake the cutting board to make sure that the loaves are not sticking. If they stick, use a spatula or pastry knife to loosen. Slide the loaves onto a baking sheet with one quick but careful motion.
  • Bake in preheated oven for 30 to 35 minutes, or until loaves sound hollow when tapped on the bottom.

Nutrition Facts : Calories 104.5 calories, CarbohydrateContent 20.6 g, CholesterolContent 9.3 mg, FatContent 0.9 g, FiberContent 0.8 g, ProteinContent 3.1 g, SaturatedFatContent 0.2 g, SodiumContent 178.9 mg, SugarContent 0.7 g

THE BEST GARLIC BREAD RECIPE | ALLRECIPES
I make garlic bread at least twice a week and have been using the same recipe my mother has used for years, but this will now become the one I use. Just made a few alteration; I used low fat mayo, …
From allrecipes.com
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ITALIAN BREAD USING A BREAD MACHINE RECIPE | ALLRECIPES
I have enough left over to make garlic bread for dinner too. Cant wait to have one! *** made the leftover rolls as garlic bread - they were fantastic!**** My daughter watched me make 1 roll …
From allrecipes.com
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THE FOOD TIMELINE: HISTORY NOTES--BREAD
Anadama bread Food historians agree recipes titled Anadama bread, a yeast bread composed of wheat flour, cormeal, and molasses, originated in the Boston area. There are several legends and …
From foodtimeline.org
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THE BEST GARLIC BREAD RECIPE | ALLRECIPES
I make garlic bread at least twice a week and have been using the same recipe my mother has used for years, but this will now become the one I use. Just made a few alteration; I used low fat mayo, …
From allrecipes.com
See details


THE FOOD TIMELINE: HISTORY NOTES--BREAD
Anadama bread Food historians agree recipes titled Anadama bread, a yeast bread composed of wheat flour, cormeal, and molasses, originated in the Boston area. There are several legends and …
From foodtimeline.org
See details


HOW TO MAKE GARLIC BREAD (GARLIC KNOTS) | CHEF LOLA'S ...
Aug 30, 2019 · This garlic dinner rolls recipe makes 15 pieces of either bread rolls or bread knots. I used parsley for my butter sauce. However, Rosemary or Chives will also work perfectly well. The second rise after shaping is important. It will give the dough enough time to relax and expand. As with all my bread recipes, I always use bread …
From cheflolaskitchen.com
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THE BEST BREAD RECIPES OF 2021: 50 SWEET AND SAVORY BAKES
Nov 22, 2021 · Garlic Bread Ever wonder how to make garlic bread? This homemade garlic bread is the answer! Minced fresh garlic is key to these flavor-packed crusty slices, which our big …
From tasteofhome.com
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ROASTED GARLIC BREAD - ALLRECIPES
I mashed the garlic in a bowl with a flat, smooth pounder till it was paste. I then mixed in softened butter and fresh minced Italian parsley. I spread this on halves of bakery sourdough bread and broiled till golden. It was the absolute hit of the crab feed and I will never make garlic bread …
From allrecipes.com
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FRENCH BREAD RECIPE | ALLRECIPES
This was so good! I wanted to make garlic bread but couldn't get to the store, so I made this recipe. I cut the recipe in half (now wished I had made the whole recipe!) to make one loaf. I used one cup of whole wheat flour and about 1.5 cups of white (didn't need the last 1/2 cup). I didn't taste it plain but it made great garlic bread!
From allrecipes.com
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CLOUDY KITCHEN | A BAKING AND DESSERTS BLOG BY ERIN CLARKSON
On Cloudy Kitchen, find hundreds of delicious baking and dessert recipes, including cakes, cookies, pies, bread and more. The recipes are accurate, well explained, and include helpful step-by …
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THE BEST GLUTEN-FREE BREAD (NO-KNEAD!) - MINIMALIST BAKE…
Sep 10, 2021 · How to Make Gluten-Free Bread. If you think making gluten-free bread sounds difficult, it’s time to kick that idea to the curb! When it comes to making bread at home, we’re into the dump, mix, rise, and bake style (a.k.a. super easy!). This beginner-friendly bread …
From minimalistbaker.com
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THE FOOD TIMELINE: HISTORY NOTES--BREAD
Anadama bread Food historians agree recipes titled Anadama bread, a yeast bread composed of wheat flour, cormeal, and molasses, originated in the Boston area. There are several legends and …
From foodtimeline.org
See details


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