NEW ENGLAND POT ROAST SLOW COOKER RECIPES

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SLOW-COOKER POT ROAST WITH CHIMICHURRI - BETTYCROCKER.COM



Slow-Cooker Pot Roast with Chimichurri - BettyCrocker.com image

If you’ve never tasted chimichurri, run to your kitchen and make this—pronto. It only takes a minute to whip up this show-stealing sauce, packed with cilantro, parsley and garlic. Use it to top this hearty pot roast, cooked low and slow, for an unforgettable anytime meal.

Provided by Betty Crocker Kitchens

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 14

2 medium onions, halved, thinly sliced
1 boneless beef chuck roast (2 1/2 to 3 lb)
1 package (1 oz) Old El Paso™ original taco seasoning mix
1 cup Progresso™ beef flavored broth (from 32-oz carton)
3/4 cup fresh cilantro leaves
3/4 cup fresh Italian (flat-leaf) parsley
1/2 cup extra-virgin olive oil
1/4 cup red wine vinegar
3 cloves garlic
1 medium jalapeño chile, seeded, chopped
1 teaspoon dried oregano leaves
1 teaspoon salt
3 cups thinly sliced cabbage
3/4 cup finely chopped red onion

Steps:

  • Spray 5-quart slow cooker with cooking spray. Arrange onions in slow cooker. Place beef over onions. Sprinkle with taco seasoning mix. Pour broth over beef and onions. Cover; cook on Low heat setting 8 to 9 hours or until beef is tender.
  • Meanwhile, in food processor, place cilantro and parsley. Cover and process until chopped. Add oil, vinegar, garlic, jalapeño chile, oregano and salt. Cover and process until smooth. Transfer to small bowl; cover and refrigerate the chimichurri sauce at least 1 hour to let flavors blend.
  • Serve pot roast with cabbage, red onion and chimichurri sauce.

Nutrition Facts : Calories 540 , CarbohydrateContent 13 g, CholesterolContent 105 mg, FatContent 5 , FiberContent 2 g, ProteinContent 36 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 930 mg, SugarContent 4 g, TransFatContent 1 g

CROCK POT BALSAMIC PORK ROAST - SKINNYTASTE



Crock Pot Balsamic Pork Roast - Skinnytaste image

I love making pork in the slow cooker, it's so easy and literally falls apart once cooked. Here it's cooked with balsamic vinegar and honey which gives it a slight tang that I love!

Provided by Gina

Categories     Dinner

Total Time 365 minutes

Prep Time 5 minutes

Cook Time 360 minutes

Yield 8

Number Of Ingredients 8

2 pound boneless pork shoulder roast (sirloin roast)
kosher salt (to taste)
1/2 tsp garlic powder
½ teaspoon red pepper flakes
1/3 cup chicken or vegetable broth
1/3 cup balsamic vinegar
1 tablespoon Worcestershire sauce
1 tablespoon honey

Steps:

  • Season the pork with salt, garlic powder and red pepper flakes and place it into the slow cooker.
  • Mix together the broth, vinegar and Worcestershire sauce and pour it over the pork.
  • Pour the honey over and set the timer for 4 hours on High or 6-8 hours on low.
  • Once the pork is cooked and tender (it should shred easily with a fork), remove from slow cooker with tongs into a serving dish.
  • Break apart lightly with two forks and put back into the slow cooker.
  • Ladle 1/2 cup sauce over the pork and keep warm until ready to eat.

Nutrition Facts : ServingSize 3 oz pork, Calories 214 kcal, CarbohydrateContent 4 g, ProteinContent 21 g, FatContent 12 g, CholesterolContent 72 mg, SodiumContent 196 mg, SugarContent 3 g

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