WHOLE GRAIN MUSTARD CREAM SAUCE RECIPES

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BAREFOOT CONTESSA'S MUSTARD HORSERADISH SAUCE - FOOD.COM



Barefoot Contessa's Mustard Horseradish Sauce - Food.com image

Saw this on the Contessa's show on the Food Network last night. She serves it with a standing rib roast. I think it has many possibilities, perhaps as a base for a dip with chipped beef? The whole-grain mustard adds great texture. I made this for Christmas to go with Recipe #95534 ("da Best" Chicago-style Italian Beef) and it was a heavenly combination. This made a lot so I took one and a half cups of the sauce, added about one cup of shredded sharp cheddar cheese and 3 chopped hard-boiled eggs. It was a lovely dip for crackers.

Total Time 5 minutes

Prep Time 5 minutes

Yield 2 cups

Number Of Ingredients 6

1 1/2 cups mayonnaise, the good kind
3 tablespoons Dijon mustard
1 1/2 tablespoons whole grain mustard
1 tablespoon prepared horseradish
1/3 cup sour cream
1/4 teaspoon kosher salt

Steps:

  • Whisk together the mayonnaise, mustards, horseradish, sour cream, and salt in a small bowl.

Nutrition Facts : Calories 1891, FatContent 133.9, SaturatedFatContent 17.2, CholesterolContent 65.7, SodiumContent 20601.8, CarbohydrateContent 133.7, FiberContent 55.7, SugarContent 27.7, ProteinContent 75.9

MUSTARD STEAK SAUCE RECIPE | FOOD NETWORK KITCHEN | FOOD ...



Mustard Steak Sauce Recipe | Food Network Kitchen | Food ... image

Provided by Food Network Kitchen

Total Time 5 minutes

Prep Time 5 minutes

Steps:

  • Whisk 1/4 cup each whole-grain mustard and olive oil, 3 tablespoons dijon mustard, 1 small minced shallot and 1 tablespoon chopped tarragon in a bowl. Whisk in 2 to 3 tablespoons water and season with salt and pepper. Serve on grilled steak.
  • TIP: Switch up the tarragon with whatever herbs you have on hand. This sauce is great as a burger topping, too!

More about "whole grain mustard cream sauce recipes"

BAREFOOT CONTESSA'S MUSTARD HORSERADISH SAUCE - FOOD.COM
Saw this on the Contessa's show on the Food Network last night. She serves it with a standing rib roast. I think it has many possibilities, perhaps as a base for a dip with chipped beef? The whole-grain mustard adds great texture. I made this for Christmas to go with Recipe #95534 ("da Best" Chicago-style Italian Beef) and it was a heavenly combination. This made a lot so I took one and a half cups of the sauce, added about one cup of shredded sharp cheddar cheese and 3 chopped hard-boiled eggs. It was a lovely dip for crackers.
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 1891 per serving
  • Whisk together the mayonnaise, mustards, horseradish, sour cream, and salt in a small bowl.
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MUSTARD STEAK SAUCE RECIPE | FOOD NETWORK KITCHEN | FOOD ...
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Reviews 3
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  • TIP: Switch up the tarragon with whatever herbs you have on hand. This sauce is great as a burger topping, too!
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MUSTARD STEAK SAUCE RECIPE | FOOD NETWORK KITCHEN | FOOD ...
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Reviews 3
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  • TIP: Switch up the tarragon with whatever herbs you have on hand. This sauce is great as a burger topping, too!
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SAVORY PORK CHOP RECIPE WITH ROSEMARY MUSTARD CREAM SAU…
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