RUFFLES CRISPY FRIES RECIPES

Steps:

• Slice potatoes into French fries, and place into cold water so they won't turn brown while you prepare the oil.
• Heat oil in a large skillet over medium-high heat. While the oil is heating, sift the flour, garlic salt, onion salt, (regular) salt, and paprika into a large bowl. Gradually stir in enough water so that the mixture can be drizzled from a spoon.
• Dip potato slices into the batter one at a time, and place in the hot oil so they are not touching at first. The fries must be placed into the skillet one at a time, or they will clump together. Fry until golden brown and crispy. Remove and drain on paper towels.

Steps:

• Line an 8"-x-8” baking dish with parchment paper and spray with nonstick cooking spray. In a medium saucepan over medium-low heat, melt butter. When butter has melted, turn off the heat and stir in mini marshmallows until completely melted. (If the marshmallows aren’t melting, turn heat to low.) Remove pot from heat and add crushed chips, then stir with a plastic spatula until well combined. Immediately transfer mixture to prepared pan. Press down on mixture to make the bars more compact, then drizzle with melted chocolate. Let treats cool to room temperature, about 30 minutes, before slicing.