THE MELTING POT MOJO FONDUE BROTH RECIPE - FOOD.COM
From Dave Ahem, co-owner of The Melting Pot in downtown Minneapolis. Source: Midwest Home Magazine, Sept. 2007 Savvy Host Recipes.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 1 pot, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine ingredients in saucepan on stovetop.
- Bring to a boil.
- Transfer to fondue pot with alternative heat source.
- Use to cook beef, shrimp, potstickers, chicken, mushrooms, potatoes, broccoli -- or anything else you can think of.
- Veggies are wonderful with "Green Goddess Dip" recipe # 346525.
Nutrition Facts : Calories 32.1, FatContent 0.8, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 6.8, CarbohydrateContent 6.5, FiberContent 1.3, SugarContent 1.6, ProteinContent 1.2
THE MELTING POT MOJO FONDUE BROTH - BIGOVEN.COM
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Total Time 30 minutes
Prep Time 30 minutes
Yield 1
Number Of Ingredients 8
Steps:
- "1. Combine ingredients in saucepan on stovetop. 2. Bring to a boil. 3. Transfer to fondue pot with alternative heat source. 4. Use to cook beef, shrimp, potstickers, chicken, mushrooms, potatoes, broccoli - use your imagination! "
Nutrition Facts : Calories 797 calories, FatContent 28.5521425259834 g, CarbohydrateContent 87.6347732092102 g, CholesterolContent 30.2400000255634 mg, FiberContent 1.72082499880734 g, ProteinContent 50.7748644203257 g, SaturatedFatContent 13.2086906363225 g, ServingSize 1 1 Broth (412g), SodiumContent 51367.8926684393 mg, SugarContent 85.9139482104029 g, TransFatContent 2.18368881464224 g
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