CHICKEN AND MASH POTATOES RECIPES

CHICKEN LEG RECIPES | BBC GOOD FOOD

Chicken leg recipes | BBC Good Food image

Serve chicken legs in a range of comforting one-pots, casseroles and roasts. Our collection includes classic recipes such as chicken chasseur and coq au vin.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

TRUFFLED MASHED POTATOES RECIPE | INA GARTEN | FOOD NET…

Truffled Mashed Potatoes Recipe | Ina Garten | Food Net… image

Provided by Ina Garten

Categories side-dish

Total Time 40 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 6

Ingredients

2 1/2 pounds large Yukon Gold potatoes
1 1/2 cups half-and-half
6 tablespoons (3/4 stick) unsalted butter
3 ounces white truffle butter, at room temperature
2 tablespoons freshly grated Parmesan cheese
Kosher salt and freshly ground black pepper

Steps:

Peel the potatoes and cut them in 1-inch chunks. Place them in a large, deep saucepan, cover with water, and bring to a boil. Lower the heat and simmer for 20 to 25 minutes, until very tender. Drain and return the potatoes to the saucepan.
Meanwhile, heat the half-and-half and butter in a small saucepan over medium heat until the butter melts. Off the heat, add the truffle butter and allow it to melt. If the butter doesn't melt completely, heat the mixture slightly but don't allow the truffles to cook! With a hand mixer, beat the hot potatoes in the pot until they are broken up. Slowly beat in most of the hot truffle cream, the Parmesan, 2 1/2 teaspoons salt, and 1 teaspoon pepper and beat until the potatoes are thick and smooth. (You may have some truffle cream left over - reserve it for reheating.)
To keep the potatoes hot or to reheat them, place them in a heatproof bowl set over a pot of simmering water. Heat slowly, adding more truffle cream if the potatoes get too thick. Season to taste and serve hot.

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TRUFFLED MASHED POTATOES RECIPE | INA GARTEN | FOOD NET…

From foodnetwork.com
Reviews 4.8
Total Time 40 minutes
Category side-dish

To keep the potatoes hot or to reheat them, place them in a heatproof bowl set over a pot of simmering water. Heat slowly, adding more truffle cream if the potatoes get too thick. Season to taste and serve hot.

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Category Mashed Potatoes
Calories 294.6 calories per serving

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FILO CHICKEN KIEV - JAMIE OLIVER RECIPES

From jamieoliver.com
Total Time 45 minutes
Calories 561 calories per serving

1. Preheat the oven to 200°C/400°F/gas 6.
2. Peel and finely grate the garlic, finely chop the parsley, stalks and all, then mix both with the soft butter and season with sea salt and black pepper.
3. Use the tip of a sharp knife to slice into the thickest part of each chicken breast and create a pocket. Divide and stuff in the garlic butter, then shape the breasts back into their original form, sealing the butter inside.
4. Gather up one sheet of filo in waves and wrap around one breast. Repeat, lining up the kievs on a large oiled baking tray. Mix 1 tablespoon of olive oil with 1 teaspoon of red wine vinegar, then lightly brush the filo, reserving the remaining mixture for later. Roast on the bottom of the oven for 25 minutes, or until golden, juicy and cooked through.
5. Meanwhile, chop the potatoes into even-sized chunks and cook in a large pan of boiling salted water for 15 minutes, or until tender, adding the peas for the last 2 minutes.
6. Trim the tough ends off the broccoli stalks, halve any thicker stalks lengthways, toss with the remaining oil and vinegar mixture and add to the chicken tray for the last 10 minutes.
7. Drain the potatoes and peas, then mash with 1 teaspoon of extra virgin olive oil and season to perfection. Serve it all together.

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SAUSAGE AND MASH RECIPE | PORK RECIPES | JAMIE OLIVER RECIPES

Spending a bit more time on your spuds and trimmings takes this sausage and mash recipe up a notch
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Calories 654 calories per serving

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