CHOCOLATE PUDDING FUDGE CAKE RECIPE | ALLRECIPES
This chocolate cake is very easy to make and even easier to eat! Chocolate cake mix, chocolate pudding, chocolate chips and sour cream make this cake extremely moist and irresistible!
Provided by BNB
Categories Chocolate Cake From a Mix
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 1 - 10 inch Bundt pan
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, combine cake mix, pudding mix, sour cream, milk, oil, water and eggs. Beat for 4 minutes, then mix in 2 cups chocolate chips.
- Pour batter into prepared pan. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool 10 minutes in the pan, then turn out onto a wire rack and cool completely.
- To make the glaze: Melt the butter and 1 cup chocolate chips in a double boiler or microwave oven. Stir until smooth and drizzle over cake.
Nutrition Facts : Calories 629 calories, CarbohydrateContent 67.8 g, CholesterolContent 87.7 mg, FatContent 40.8 g, FiberContent 3.8 g, ProteinContent 7.9 g, SaturatedFatContent 17.2 g, SodiumContent 572.6 mg, SugarContent 46.6 g
BEST CHOCOLATE-HAZELNUT CREAM CAKE RECIPE - HOW TO MAKE ...
This impressive and sumptuous special-occasion dessert, composed of two “go-to” recipes from Dominique Ansel’s book “Everyone Can Bake,” is easier to make than...
Provided by 177MILKSTREET.COM
Yield 12 Servings
Number Of Ingredients 19
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