FILET MIGNON WITH BLENDER BEARNAISE RECIPE | TYLER ...
Provided by Tyler Florence
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F.
- Take the beef tenderloin and drizzle with olive oil. Season well all over with plenty of kosher salt and freshly ground black pepper all over. Make sure it is at room temperature before cooking. Place a large cast iron skillet over medium-high heat on the stove top and sear tenderloin all over. Place the whole pan in the oven and roast the tenderloin for 15-17 minutes (depending on how thick your tenderloin is). An instant-read thermometer when inserted into the thickest part of the meat should read 130 degrees F for medium-rare. If you want it medium, cook for a further 3 minutes in the oven. Remove from the oven and tent with foil while you let it rest for 10 minutes before cutting.
- Make the bearnaise reduction first. In a small saucepan, combine half of the tarragon, shallots, vinegar and wine over medium-high heat. Bring to a simmer and cook until reduced by half. Remove from heat and set aside to cool.
- Blend yolks and bearnaise reduction together in a blender. With the blender running, add 1/3 of the butter in a slow steady stream. Once it emulsifies, turn the blender speed up to high and add the remaining butter. Add the remaining half bunch of fresh tarragon leaves, season with salt and pepper and give it 1 more buzz. Set aside in a warm spot to hold the sauce.
CENTER CUT TENDERLOIN ROAST RECIPE | ALTON BROWN | FOOD ...
Provided by Alton Brown
Categories main-dish
Total Time 1 hours 15 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 2 to 3 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 250 degrees F.
- Combine kosher salt, black pepper, and cumin in a shallow dish. Roll roast in seasonings, coating well.
- Preheat a cast iron grill pan over high heat. Once the pan is hot, brush the roast with the olive oil, and sear on all sides, approximately 8 to 10 minutes total cooking time. Remove the roast to a plate, cover with aluminum foil, and allow to rest for 10 to 15 minutes.
- Place the roast back onto the grill pan, put in the oven and cook until it reaches an internal temperature of 135 degrees F, approximately 15 to 20 minutes. Remove from the oven, wrap in foil, and allow to rest for 30 minutes before cutting.
USDA PRIME FILET MIGNON | USDA PRIME FILET MIGNON | LOB…
Delightful Birthday Steak. The packaging was impressive. Came on the delivery day as promised. The steaks were quite cool to the touch I put the two rib eyes in the freezer for future use I simply broiled my filet mignon …
From lobels.com
From lobels.com
See details
FILET MIGNON TEMPERATURES AND DONENESS - THERMOPRO
Oct 27, 2019 · Filet Mignon Internal Temp Chart. Food safety guidelines and how chefs recommend a steak preparation do not always align. The United States Department of Agriculture …
From buythermopro.com
From buythermopro.com
See details
HOW TO SELECT A PRIME RIB ROAST (WHAT YOU NEED TO KNOW ...
Dec 05, 2019 · These are our favorite show-stopping beef recipes, from roasts to stews. Nicely done, beef. You put the seasoning in the holiday season! Beef Tenderloin – juicy and so easy to prepare; Garlic Crusted Prime Rib – our top-rated roast; Filet Mignon …
From natashaskitchen.com
From natashaskitchen.com
See details
HOW TO SELECT A PRIME RIB ROAST (WHAT YOU NEED TO KNOW ...
Dec 05, 2019 · These are our favorite show-stopping beef recipes, from roasts to stews. Nicely done, beef. You put the seasoning in the holiday season! Beef Tenderloin – juicy and so easy to prepare; Garlic Crusted Prime Rib – our top-rated roast; Filet Mignon …
From natashaskitchen.com
From natashaskitchen.com
See details
HEALTHY RECIPES FOR WEIGHT LOSS | WW USA
At WW, everything’s on the menu—except boring, bland meals. WW is here to support you with delicious healthy recipes to lose weight featuring the food you love. Mix it up while …
From weightwatchers.com
From weightwatchers.com
See details
BEEF TEMPERATURE CHART: STEAK TEMPS, BURGER TEMPS, ROAST ...
Jan 12, 2022 · When the oven is heated, carefully remove the skillet using oven mitts and place it on the stovetop over medium heat. Place ribeye steak in the skillet and sear for 2 minutes each side. Top the steak with garlic and thyme, then place the skillet back in the oven …
From bestbeefrecipes.com
From bestbeefrecipes.com
See details
SLOW ROASTED SPOON ROAST (TOP SIRLOIN) RECIPE
Jul 11, 2021 · A roast labeled "spoon roast" or "top sirloin" is a flavorful cut of beef from the sirloin and an excellent choice for slow roasting. After a long, slow cook time, the roast is tender and moist; thus the name spoon roast…
From thespruceeats.com
From thespruceeats.com
See details
TRADITIONAL RUB PRIME RIB ROAST - SEASONED PRIME RIB ROAST ...
Roast in a 375°F oven until meat thermometer inserted into the center of the roast registers an internal temperature of 125°F (approximately 1 ½ to 2 hours) for medium-rare for a 5-pound prime rib roast or 135°F (approximately 2 to 2 ½ hours) for medium. Cover roast …
From kansascitysteaks.com
From kansascitysteaks.com
See details
HOW TO SELECT A PRIME RIB ROAST (WHAT YOU NEED TO KNOW ...
Dec 05, 2019 · These are our favorite show-stopping beef recipes, from roasts to stews. Nicely done, beef. You put the seasoning in the holiday season! Beef Tenderloin – juicy and so easy to prepare; Garlic Crusted Prime Rib – our top-rated roast; Filet Mignon …
From natashaskitchen.com
From natashaskitchen.com
See details