PIADINA (ITALIAN FLATBREAD) RECIPE | ALLRECIPES
Piadina is an Italian flatbread from Emilia-Romagna region. The traditional recipe calls for lard in the dough which you can replace with a good extra-virgin olive oil. It is typically served stuffed with prosciutto and a local cheese called squacquerone but any soft cheese will work. Enjoy!
Provided by rosa
Categories Quick Bread
Total Time 24 minutes
Prep Time 20 minutes
Cook Time 4 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Mix flour and salt together in a large bowl. Mix in water a little at a time. Rub in lard until dough comes together in a ball.
- Transfer dough to a lightly floured work surface; knead until smooth and elastic, about 10 minutes. Divide the dough into 6 pieces; roll out each piece to 1/16-inch thickness.
- Heat a dry, heavy skillet or flat griddle over medium-high heat. Cook each piece until golden brown, about 2 minutes per side.
Nutrition Facts : Calories 429.5 calories, CarbohydrateContent 47.7 g, CholesterolContent 21.3 mg, FatContent 23 g, FiberContent 1.7 g, ProteinContent 6.5 g, SaturatedFatContent 8.9 g, SodiumContent 40.9 mg, SugarContent 0.2 g
26 CLASSIC ITALIAN RECIPES – THE KITCHEN COMMUNITY
These classic Italian recipes, from margarita pizza to lasagna, bring the unique taste of Italy onto your plate. Italian cuisine is well-known across the globe and consists of much more than simply pasta dishes. We all love those traditional Italian dishes like spaghetti Bolognese and creamy white wine sauces, but it's about we went deeper
Provided by Cassie Marshall
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26 CLASSIC ITALIAN RECIPES – THE KITCHEN COMMUNITY
These classic Italian recipes, from margarita pizza to lasagna, bring the unique taste of Italy onto your plate. Italian cuisine is well-known across the globe and consists of much more than simply pasta dishes. We all love those traditional Italian dishes like spaghetti Bolognese and creamy white wine sauces, but it's about we went deeper
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PARMIGIANA - WIKIPEDIA
Parmigiana (/ ˌ p ɑːr m ɪ dʒ ɑː n ə,- ʒ ɑː-/, Italian: [parmidʒaːna], also called parmigiana di melanzane [parmidʒaːna di melandzaːne; -tsaːne] or melanzane alla parmigiana [melandzaːne; -tsaːne ˌalla parmidʒaːna], is an Italian dish made with fried, sliced eggplant …
From en.m.wikipedia.org
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ITALIAN SUB SANDWICH {QUICK & EASY!} - SPEND WITH PENNIES
Mar 10, 2020 · An Italian sandwich will have all those Mediterranean meats like capicola or salami. Italian cheeses like provolone and mozzarella are the best for this sub. Visit your local deli counter and see what they have, even better if you have an Italian market nearby. Italian …
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EGGPLANT RECIPES | ALLRECIPES
Eggplant parmigiana or eggplant Parmesan is one of the most popular and iconic vegetarian Italian dishes and this recipe is straight from Italy. Use ripe eggplant without seeds and salt them for …
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Feb 24, 2021 · 1. Chicken Parmesan. With a classic Italian recipe like chicken parmesan, your whole family is sure to fall in love. For a traditional chicken parmesan, pound out your chicken breasts super thin and make sure they’re all an even size.
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Nov 02, 2021 · This entire grilled eggplant sandwich comes together on your grill. Start by grilling thick slices of eggplant until tender, and then grill the sliced baguettes until lightly toasted. Once assembled, this open-face sandwich resembles a cross between Caprese salad and bruschetta with all the flavors of eggplant …
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CRUNCHY EGGPLANT PARMESAN RECIPE | ALLRECIPES
Spread another 1/3 of the sauce over the layers; layer the remaining eggplant, remaining pasta sauce, Italian cheese blend, and Parmesan cheese. Step 9 Bake casserole in the 350 degree oven until cheese is melted and bubbly, about 30 minutes.
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VEGAN EGGPLANT PARMESAN | MINIMALIST BAKER RECIPES
Eggplant parmesan (or parmigiana di malanzane) is an Italian casserole dish made with fried eggplant slices, tomato sauce, and cheese. It’s exact origin, however, is hotly debated! Some claim it was invented in Sicily, while others claim it comes from Naples, Puglia, or …
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ITALIAN SUB SANDWICH {QUICK & EASY!} - SPEND WITH PENNIES
Mar 10, 2020 · An Italian sandwich will have all those Mediterranean meats like capicola or salami. Italian cheeses like provolone and mozzarella are the best for this sub. Visit your local deli counter and see what they have, even better if you have an Italian market nearby. Italian …
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EGGPLANT RECIPES | ALLRECIPES
Eggplant parmigiana or eggplant Parmesan is one of the most popular and iconic vegetarian Italian dishes and this recipe is straight from Italy. Use ripe eggplant without seeds and salt them for …
From allrecipes.com
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25 BEST ITALIAN RECIPES - INSANELY GOOD
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From insanelygoodrecipes.com
From insanelygoodrecipes.com
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Nov 02, 2021 · This entire grilled eggplant sandwich comes together on your grill. Start by grilling thick slices of eggplant until tender, and then grill the sliced baguettes until lightly toasted. Once assembled, this open-face sandwich resembles a cross between Caprese salad and bruschetta with all the flavors of eggplant …
From bhg.com
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CRUNCHY EGGPLANT PARMESAN RECIPE | ALLRECIPES
Spread another 1/3 of the sauce over the layers; layer the remaining eggplant, remaining pasta sauce, Italian cheese blend, and Parmesan cheese. Step 9 Bake casserole in the 350 degree oven until cheese is melted and bubbly, about 30 minutes.
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VEGAN EGGPLANT PARMESAN | MINIMALIST BAKER RECIPES
Eggplant parmesan (or parmigiana di malanzane) is an Italian casserole dish made with fried eggplant slices, tomato sauce, and cheese. It’s exact origin, however, is hotly debated! Some claim it was invented in Sicily, while others claim it comes from Naples, Puglia, or …
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