HOW TO MAKE CHEESY ENCHILADAS RECIPES

CHEESY SEAFOOD ENCHILADAS RECIPE: HOW TO MAKE IT

Cheesy Seafood Enchiladas Recipe: How to Make It image

Quick-cooking seafood and mildly spicy chile peppers and salsa make this dish a flavor adventure that my family loves. I’ve made it with chicken instead of fish, too. Just saute until done. —Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories Dinner

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 tablespoon butter
1 small onion, chopped
1/2 pound uncooked shrimp (31-40 per pound), peeled, deveined and chopped
1/2 pound red snapper fillet or other firm white fish, cut into 1-inch chunks
1-1/2 cups salsa verde
1 package (8 ounces) cream cheese, cubed
1 can (4 ounces) chopped green chiles
1/2 teaspoon salt
2 cups shredded Monterey Jack cheese, divided
12 corn tortillas (6 inches)
Fresh cilantro leaves or jalapeno pepper slices

Steps:

Preheat oven to 350°. In a large skillet, heat butter over medium-high heat. Add onion; cook and stir until crisp-tender, 3-4 minutes. Add shrimp and snapper; cook until shrimp turn pink, 5-7 minutes. Remove from pan., In the same pan, cook and stir salsa, cream cheese, chiles and salt over medium heat just until cream cheese is melted. Stir in 1 cup shredded cheese; remove from heat., Spread 1 cup cheese sauce into a greased 13x9-in. baking dish. Gently stir remaining cheese sauce into shrimp mixture. Place 1/3 cup shrimp mixture off center on each tortilla. Roll up and place in prepared dish, seam side down. Sprinkle with remaining cheese., Cover and bake until heated through and cheese is melted, 20-25 minutes. Sprinkle with cilantro before serving.

Nutrition Facts : Calories 481 calories, FatContent 29g fat (16g saturated fat), CholesterolContent 136mg cholesterol, SodiumContent 1055mg sodium, CarbohydrateContent 30g carbohydrate (5g sugars, FiberContent 4g fiber), ProteinContent 28g protein.

CHEESY CHICKEN ENCHILADAS WITH RED SAUCE RECIPE | MYRECIPES

Cheesy Chicken Enchiladas with Red Sauce Recipe | MyRecipes image

Are you ready for the best chicken enchiladas of your life? While you could use a rotisserie chicken for this cheesy enchilada recipe, poaching chicken breasts in a delicately flavored liquid both creates succulently tender meat (that won’t dry out as the casserole bakes) and adds another layer of flavor to the dish. The key to successful poaching is temperature control; you want to keep your poaching liquid from ever reaching a boil. In fact, you should aim to keep the water at a state of releasing wispy spouts of steam from the surface, but never bubbling, throughout the entirety of the cooking process. (It’s not nearly as intense/difficult as it seems.) You should also try to purchase chicken breasts that are roughly the same size so that they cook at the same rate. While the total prep time on this recipe isn’t exactly what you might consider “speedy,” it’s a fun dish to prepare and assemble with another helper in the kitchen. Prep a pan (or two, so you have one for the freezer!) on Sunday to enjoy heading into a new week. Featuring smoky ancho chili powder and some of the poaching liquid, the homemade enchilada sauce is another distinguishing delight of this dish; however, if you’re looking to shave time off of the recipe, you can substitute store-bought sauce. And if you opt to use rotisserie or leftover chicken as a shortcut, but still want to make your sauce from scratch, simply substitute water and/or chicken stock for the liquid called for.

Provided by Adam Hickman and Briana Riddock

Total Time 1 hours 30 minutes

Yield Serves 6 (serving size: 2 enchiladas)

Number Of Ingredients 16

Ingredients

6 cups chicken broth
1 medium-size white onion, halved and divided (about 8-oz.)
6 oregano sprigs, divided
3 (6-oz.) boneless, skinless chicken breast, trimmed
1 (15-oz.) can crushed tomato sauce
1 Tbsp. ancho chile powder
1 Tbsp. minced garlic (about 3 garlic cloves)
1 Tbsp. all-purpose flour
2 tsp.s ground cumin
1 tsp. kosher salt
1 (15-oz ) can black beans, rinsed and drained
12 (6-in.) yellow corn tortillas
5 oz. pre-shredded Mexican 4-cheese blend (about 2 1/4 cups)
1 cup chopped plum tomatoes (about 3 tomatoes)
1 ripe avocado, chopped
6 Tbsp.s sour cream

Steps:

Preheat oven to 400°F. Combine broth, half of the onion, and 4 of the oregano sprigs in a medium saucepan over medium-high; bring to a boil.
Add chicken to pan; reduce heat to medium-low, and keep cooking liquid between 160°F and 180°F. Cook chicken until a thermometer inserted in thickest portion registers 160°F, 25 to 30 minutes. (Keeping the cooking liquid at the right temperature is important. You want it to be steamy, but not bubble at all.)
Remove chicken from cooking liquid, and let cool 15 minutes. Shred chicken. Reserve 2 cups of the cooking liquid.
Finely chop remaining half onion (about 3/4 cup). Combine tomato sauce, chile powder, garlic, flour, cumin, salt, chopped onion, and reserved 2 cups cooking liquid in a medium saucepan over high; bring to a boil. Cook, stirring often, until thickened, 1 to 2 minutes. Reserve 2 cups of the tomato mixture. Add shredded chicken and beans to remaining tomato mixture in pan; toss to coat.
Spoon about 1/3 cup chicken mixture in center of each tortilla, and roll up. Arrange rolled tortillas, seam side down, in a 13- x 9-inch glass or ceramic baking dish coated with cooking spray. Evenly top with reserved 2 cups tomato mixture; sprinkle with cheese. Bake in preheated oven until cheese is melted and sauce is bubbly, about 20 minutes. Top with chopped tomatoes, avocado, and leaves from remaining 2 oregano sprigs (about 2 Tbsp.). Dollop with sour cream.

More about "how to make cheesy enchiladas recipes"

EASY ENCHILADAS RECIPE: HOW TO MAKE IT - TASTE OF HOME

What I love most about this recipe, besides that it’s ridiculously easy, is I can adjust it to use whatever leftovers or fillings I have on hand. It’s always a winner with my family. —P Richards, Jupiter, Florida
From tasteofhome.com
Reviews 4.7
Total Time 50 minutes
Category Dinner
Cuisine North America, Mexican
Calories 449 calories per serving

In a large skillet, saute onion in butter until tender. Stir in chicken and green chilies; heat through. , In a small skillet over medium heat, combine one can enchilada sauce and 1/2 cup cream; heat through. Remove from the heat. Dip tortillas, one at a time, into warm sauce; place on a small plate. Place about 1/3 cup chicken mixture down the center of tortilla; sprinkle with 1 tablespoon cheese. Roll up and place seam side down in a greased 13-in. x 9-in. baking dish. Repeat with the remaining tortillas, sauce and filling. Combine remaining enchilada sauce and cream with remaining sauce mixture; pour over enchiladas. Cover and bake at 350° for 30-35 minutes or until heated through. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted.

See details

ANGELA'S AWESOME ENCHILADAS RECIPE | ALLRECIPES

The secret is in the seasonings! I whipped these up on my own using stuff I had on hand. Shredding the chicken is the most time-consuming step, but it's worth it in the end. Give these babies a try! Serve with sour cream and a side of Spanish rice.
From allrecipes.com
Reviews 4.7
Total Time 1 hours 45 minutes
Category Mexican Recipes
Calories 709.5 calories per serving

Pour enchilada sauce evenly over the enchiladas. Cover with the remaining 1 1/2 cups of Cheddar cheese. Sprinkle the reserved chopped green onions and the sliced olives on top of the cheese. Bake in the preheated oven until filling is heated through and the cheese is melted and bubbling, about 25 minutes.

See details

CHEESY PORK ENCHILADAS RECIPE | THE NEELYS | FOOD NETWORK

From foodnetwork.com
Reviews 4.8
Total Time 2 hours 40 minutes
Category main-dish

Wrap the tortillas up in a damp paper towel and microwave 40 seconds. Lay the warm tortillas out on your cutting board. Dip into the sour cream-salsa mixture and fill evenly with the shredded pork mixture and sprinkle of the cheese. Roll the enchilada up and place seam-side down in the baking dish. Pour the remaining sauce over the top and top with the rest of the cheese. Bake 30 minutes. Garnish with cilantro sprigs, if using.

See details

BEST ZUCCHINI ENCHILADAS RECIPE - HOW TO MAKE ZUCCHINI ...

Check out this super easy low carb recipe for the best zucchini enchiladas from Delish.com.
From delish.com
Reviews 4.9
Total Time 40 minutes
Category ダイエット, gluten-free, low-carb, low sugar, nut-free, easy chicken, weeknight meals, dinner, lunch, poultry
Cuisine Tex Mex

Top with sour cream and cilantro before serving.

See details

BEST VEGETARIAN ENCHILADAS RECIPE - HOW TO MAKE ... - DELI…

These enchiladas are stuffed with a hearty combination of corn, beans, and zucchini and topped with two types of cheese. Garnished with avocado, tomato, and cilantro, it's the definition of a healthy and hearty meal.
From delish.com
Reviews 5
Total Time 50 minutes
Category vegetarian, weeknight meals, baking, dinner, main dish
Cuisine Mexican, Tex Mex

Preheat oven to 350°. In a large skillet over medium heat, heat oil. Add onion and cook until soft, 6 minutes. Stir in garlic and cook until fragrant, 1 minute more. Add corn and zucchinis and season with salt, chili powder, and cumin. Cook, stirring occasionally, until corn is turning golden and zucchini is tender. Add black beans, a 1/4 cup of enchilada sauce, and lime juice. Cook 2 minutes more. Pour half the remaining enchilada sauce into a 9"-x-13" baking dish, and spread into a thin layer. Add a large scoop of vegetable mixture into the center of each tortilla and roll up tightly. Place rolled up tortillas side by side in baking dish, then top with remaining enchilada sauce and cheeses. Bake until cheese is melty, 15 to 18 minutes. Garnish with tomatoes, avocado, onion, and cilantro.

See details

CHEESY BACON EGG HASHBROWN CASSEROLE - LET'S DISH RECIPES

This tasty breakfast bake is loaded with crispy bacon, cheddar cheese, and of course, lots of shredded hashbrowns.
From letsdishrecipes.com
Reviews 4.5
Total Time 1 hours 20 minutes
Cuisine American

Bake for 1 hour, then remove foil and bake for another 5-10 minutes, or until center is set and a knife inserted in the casserole comes out clean. Let stand 5-10 minutes before serving. Garnish with chopped green onions, if desired.

See details

BEST VEGETARIAN ENCHILADAS RECIPE - HOW TO MAKE ... - DELI…

Preheat oven to 350°. In a large skillet over medium heat, heat oil. Add onion and cook until soft, 6 minutes. Stir in garlic and cook until fragrant, 1 minute more. Add corn and zucchinis and season with salt, chili powder, and cumin. Cook, stirring occasionally, until corn is turning golden and zucchini is tender. Add black beans, a 1/4 cup of enchilada sauce, and lime juice. Cook 2 minutes more. Pour half the remaining enchilada sauce into a 9"-x-13" baking dish, and spread into a thin layer. Add a large scoop of vegetable mixture into the center of each tortilla and roll up tightly. Place rolled up tortillas side by side in baking dish, then top with remaining enchilada sauce and cheeses. Bake until cheese is melty, 15 to 18 minutes. Garnish with tomatoes, avocado, onion, and cilantro.

See details

CHEESY BACON EGG HASHBROWN CASSEROLE - LET'S DISH RECIPES

Bake for 1 hour, then remove foil and bake for another 5-10 minutes, or until center is set and a knife inserted in the casserole comes out clean. Let stand 5-10 minutes before serving. Garnish with chopped green onions, if desired.

See details

EASY LAYERED BEEF ENCHILADAS RECIPE - PILLSBURY.COM

There are just some nights when you want to make a dinner that everyone will agree on, and that’s when it’s time to rely on this beef enchiladas recipe. With a streamlined prep (thanks El Paso™ Chopped Green Chiles and Old El Paso™ Red Enchilada Sauce!), you can have dinner on the table in just 45 minutes.
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Cuisine Mexican
Calories 310 per serving

Bake at 375°F for 20 to 25 minutes or until thoroughly heated. Serve with sour cream.

See details

EASY BEEF ENCHILADAS RECIPE - BETTYCROCKER.COM

With just one pound of ground beef and 20 minutes of prep time, you can have a pleases-all-customers dinner for five on the table in less than an hour with this easy enchilada recipe. Transform five simple ingredients into this cheesy, hearty meal, with a little help from Betty.
From bettycrocker.com
Reviews 4
Total Time 50 minutes
Cuisine Mexican
Calories 470 per serving

Bake 20 to 25 minutes or until hot and bubbly. Let stand 5 minutes before serving.

See details

CHEESY CHILI ENCHILADAS RECIPE | ALLRECIPES

The solution: make your Valentine's Day dinner and dessert in advance for an easier, more enjoyable night come February 14. We've compiled a list of date night-approved recipes you can make a day or two before the holiday or make …
From allrecipes.com

See details

CHEESY CHICKEN ENCHILADAS - MEXICAN RECIPES - OLD EL PASO

Heat oven to 350°F. In medium bowl, stir together soup and enchilada sauce. Spread 1 cup soup mixture in ungreased 11x7-inch baking dish. In large bowl, mix 1 cup soup mixture with chicken and 1 …
From oldelpaso.com

See details

CHEESY CHICKEN ENCHILADAS RECIPE | MYRECIPES

Wine note: Just as a crunchy green salad with mango will complement Cheesy Chicken Enchiladas, so too will a crisp, tropical fruit-filled California chardonnay, like Kali Hart Vineyard Chardonnay …
From myrecipes.com

See details

ENCHILADAS - SIMPLY RECIPES

Jul 03, 2021 · How to Make Enchiladas . My mother, a fifth generation Hispanic Arizonian, was taught this recipe by my grandmother. Here's her step-by-step guide to how to make enchiladas using yellow corn tortillas, a cheesy …
From simplyrecipes.com

See details

EASY CHEESY BEEF ENCHILADAS (4 INGREDIENTS) - SWEET LITTLE ...

Easy Cheesy Beefy Enchiladas have been a go-to family favorite for almost two decades. With just four ingredients and under an hour from start to finish, these cheesy, beefy, saucy enchiladas are a cinch to make…
From sweetlittlebluebird.com

See details

MAKE-AHEAD CHICKEN ENCHILADAS - TODAY.COM

Oct 31, 2016 · Casey Barbar / TODAY. Do ahead: Make the enchiladas. Prepare the pan and tortillas: Preheat the oven to 400 degrees F. Pour about 1/3 of the can of enchilada sauce into a 9-by-13-inch …
From today.com

See details

ANGELA'S AWESOME ENCHILADAS RECIPE | ALLRECIPES

I make a casserole instead of rolling out enchiladas since that adds more work AND if you do it casserole style, you get more servings out of it. It tastes INCREDIBLY authentic this way as well. …
From allrecipes.com

See details

ENCHILADAS RECIPES COLLECTION - MEXICAN RECIPES - OLD EL PASO

One of the few Mexican dishes that benefits from a knife and fork, Enchiladas are soft corn tortillas wrapped around tender chicken and baked in the oven in a rich and tangy tomato sauce. These …
From oldelpaso.co.uk

See details

CHICKEN ENCHILADA RECIPES - BETTYCROCKER.COM

Chicken Enchilada Recipes Turn every night into a fiesta of flavor with these must-make chicken enchilada recipes. All you’ll need are a few simple ingredients and some yummy sides to …
From bettycrocker.com

See details

OVERNIGHT BREAKFAST ENCHILADAS RECIPE

Feb 17, 2018 · Overnight Breakfast Enchiladas Recipe. Pin it to your BREAKFAST BOARD to save it for later! Be sure to follow CentsLessMeals on Pinterest for more great meal ideas!. If you’re looking for a great breakfast idea to feed a crowd, perhaps a make ahead holiday breakfast recipe, or just wanting to try something new, this Overnight Breakfast Enchiladas …
From centslessdeals.com

See details

EASY CHEESY GROUND BEEF ENCHILADAS - 12 TOMATOES

The enchiladas emerge surrounded in bubbly zesty red sauce and covered in a hefty blanket of ooey-gooey cheddar. Every bite is beefy and cheesy and simply delicious. Sometimes you don’t need to get fancy or creative to get a meal on the table that everyone will love. Sometimes, it’s just easy peasy, and cheesy.
From 12tomatoes.com

See details

CREAMY WHITE CHICKEN ENCHILADAS - EASY CHICKEN RECI…

Jun 08, 2020 · These green chile enchiladas make for the most satisfying meal! Filling, creamy and delicious! An addictive cheese sauce. Bubbling, ooey- gooey cheese sauce, that’s rich and perfect over chicken. An easy enchilada! The sauce is simple to whip up and the enchiladas …
From easychickenrecipes.com

See details

10 BEST CHICKEN ENCHILADAS CORN TORTILLAS RECIPES | YUMMLY

Feb 04, 2022 · The Best Chicken Enchiladas Corn Tortillas Recipes on Yummly | Chicken Enchiladas, Skinny Chicken Enchiladas, Chicken Enchiladas ... Cheesy Chicken Enchiladas Betty Crocker. chicken, shredded Monterey Jack cheese, green onions, enchilada sauce and 2 more. White Chicken Enchiladas …
From yummly.com

See details

QUICK & EASY CHICKEN ENCHILADAS - HEALTHY SEASONAL …

Sep 20, 2021 · Red Enchilada sauce. Buying the sauce is key to making this a super fast recipe. Though I do love making Enchilada Sauce from scratch, this was a time I knew I needed to cut some corners to make …
From healthyseasonalrecipes.com

See details

CHEESE ENCHILADAS WITH RED SAUCE - RESTAURANT QUALITY!

Cheese Enchiladas as an Easy Dinner Recipe. All you need to make homemade cheese enchiladas is three ingredients: corn tortillas, shredded Mexican cheese blend, and the aforementioned red …
From iowagirleats.com

See details

HOW TO MAKE ENCHILADAS – EASY HOW TO GUIDE ... - OLD EL PASO

How to make enchiladas? Enchiladas are surprisingly straightforward once you have all your ingredients together. First, decide on fillings. The possibilities here are nearly endless; try tuna for a lighter take on this dish, or make …
From oldelpaso.co.uk

See details

CHEESE ENCHILADAS WITH RED SAUCE - RESTAURANT QUALITY!

See details

HOW TO MAKE ENCHILADAS – EASY HOW TO GUIDE ... - OLD EL PASO

See details

GROUND BEEF ENCHILADAS (FREEZER FRIENDLY!) - THE CHUNKY CHEF

May 03, 2021 · These Easy Beef Enchiladas are made with a flavorful ground beef, green chiles, and black bean filling, piled high with cheese, and all smothered in a mouthwatering homemade enchilada sauce and baked to gooey cheesy perfection! This is one of my Mexican-inspired recipes …
From thechunkychef.com

See details