PICKLED BABIES RECIPES
DUTCH BABY RECIPE - NYT COOKING
This large, fluffy pancake is excellent for breakfast, brunch, lunch and dessert any time of year. And it comes together in about five blessed minutes. Just dump all of the ingredients into a blender, give it a good whirl, pour it into a heated skillet sizzling with butter, and pop it into the oven. Twenty-five minutes later? Bliss.
Provided by Florence Fabricant
Total Time 40 minutes
Yield 3 to 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees.
- Combine eggs, flour, milk, sugar and nutmeg in a blender jar and blend until smooth. Batter may also be mixed by hand.
- Place butter in a heavy 10-inch skillet or baking dish and place in the oven. As soon as the butter has melted (watch it so it does not burn) add the batter to the pan, return pan to the oven and bake for 20 minutes, until the pancake is puffed and golden. Lower oven temperature to 300 degrees and bake five minutes longer.
- Remove pancake from oven, cut into wedges and serve at once topped with syrup, preserves, confectioners' sugar or cinnamon sugar.
PRAWN POKE BOWLS WITH SPICY MAYO - HEALTHY FOOD GUIDE
These tasty gluten-free prawn poke bowls are ready in just 15 minutes and are high in satisfying protein and fibre.
Provided by Healthy Food Guide
Total Time 15 minutes
Yield 4
Number Of Ingredients 11
Steps:
- 1 Peel and devein prawns, keeping tails intact. Store in fridge until ready to serve.
- 2 Heat rice according to packet instructions. Stir through sesame seeds, then divide rice among four serving bowls.
- 3 Arrange prawns, shredded cabbage, edamame beans, avocado, radish and pickled ginger over rice in each bowl. Drizzle over spicy mayonnaise, then serve poke bowls with lime wedges on the side.
Nutrition Facts : ServingSize 4 serves, Calories 543 calories, FatContent 18.1 g, CarbohydrateContent 52.4 g
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