AMOY CHOW MEI FUN RECIPES

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SINGAPORE MEI FUN (MAI FUN) | CHINA SICHUAN FOOD



Singapore Mei Fun (Mai Fun) | China Sichuan Food image

Homemade Singapore Mei Fun-stir fried thin rice noodles with pork, shrimp, peppers and Chinese cabbage.

Provided by Elaine

Categories     Main Course

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 18

100 g dried rice noodles
8 whole Shrimp ( ,peeled and deveined)
2 whole Eggs
1 cup Shredded Napa Cabbage
1/2 cup shredded carrot
1/2 cup shredded red onion
1 fresh green pepper ( ,shredded (I use half green and half red))
1 scallion or green onion ( ,cut into 2 inch sections)
1/3 cup Chinese Char Siu or sausage ( ,finely sliced or shredded)
1.5 tbsp. vegetable oil
1/2 tbsp. golden curry powder
1 tbsp. cooking wine
1/2 tbsp. light soy sauce
1 tsp. dark soy sauce
2 tsp. sesame oil
1/2 tbsp. oyster sauce ( ,optional)
1 tsp. sugar
1/2 tsp. salt or as needed

Steps:

  • Pre-soak the rice noodles for around 20 to 30 minutes until soft and then drain.
  • Heat up around 1/2 tablespoon oil in pan and make a thin omelet. Then shred the egg omelet on your cutting board after cooling down.
  • Slice other ingredients and mix the stir fry sauce in a small bowl.
  • Heat up around 1 tablespoon oil in wok over medium fire. Add shrimp and Char Siu meat or sausage or ham to fry for around 10 to 20 seconds until aroma. Add other side ingredients including carrot, green pepper, onion and cabbage to fry for another 30 seconds or until they are slightly soften.
  • Spread the curry power on the mixture and mix well.
  • Add rice noodles in and after that stir in the stir fry sauce in. Make quick movements to coat all the contents with stir fry sauce evenly.
  • Add shredded egg omelet and scallions or green onions. Fry for another 20 second or so.
  • Transfer out and serve hot.

Nutrition Facts : Calories 560 kcal, CarbohydrateContent 56 g, ProteinContent 22 g, FatContent 27 g, SaturatedFatContent 13 g, CholesterolContent 334 mg, SodiumContent 1538 mg, FiberContent 4 g, SugarContent 6 g, ServingSize 1 serving

HOMESTYLE MAI FUN | CHINA SICHUAN FOOD



Homestyle Mai Fun | China Sichuan Food image

A homestyle chow mai fun

Provided by Elaine

Categories     staple

Total Time 28 minutes

Prep Time 20 minutes

Cook Time 8 minutes

Yield 2

Number Of Ingredients 13

100 g thin rice noodles
10 whole shrimp ( , peeled and deveined)
2 tbsp. cooking oil
2 eggs ( , beaten)
1/2 cup shredded carrot
1/2 cup shredded red onion
1 small bunch of bean sprouts
1 small bunch of Chinese chive
1 tsp. Chinese five spice powder
pinch of salt
1 tbsp. light soy sauce
1/2 tsp. sugar
1 tsp. sesame oil

Steps:

  • Pre-soak the rice noodles for around 20 to 30 minutes until soft and then drain. Slice other ingredients and mix the stir fry sauce in a small bowl.
  • Heat up around 1 tablespoon oil in pan and make a thin omelet. Then shred the egg omelet on your cutting board after cooling down.
  • Heat up around 1 tablespoon oil in wok over medium fire. Add shrimp to fry for around 10 to 20 seconds until aromatic. Transfer shrimp out. Then place side ingredients including carrot and red onion shreds to fry for another 30 seconds or until they are slightly softened.
  • Slow down your heat and add Mai Fun in. Add shredded egg omelet, shrimp, bean sprouts and chive sections. Spread salt and Chinese five spice powder and stir in the sauce. Make quick movements to coat all the contents with stir fry sauce evenly. Transfer out and serve hot.

Nutrition Facts : Calories 494 kcal, CarbohydrateContent 52 g, ProteinContent 18 g, FatContent 23 g, SaturatedFatContent 3 g, CholesterolContent 286 mg, SodiumContent 909 mg, FiberContent 2 g, SugarContent 4 g, ServingSize 1 serving

WHAT IS AMOY STYLE CHOW FUN OR CHOW MEI FUN? - QUORA
What is Amoy style chow fun or chow mei fun? 1. Put the dry rice noodles into clean water. About 15-20 minutes, dry rice noodles will be soft again. 2. Prepare an egg. Why? Because I only had an …
From quora.com
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CHOW MEIN STIR FRY - AMOY UK
Stir fry chicken for 3-4 minutes Add your veg and fry until fully cooked Add sauce and stir for 1 minute Add noodles and stir fry for 1-2 minutes
From amoy.co.uk
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SINGAPORE CHOW MEI FUN RECIPE (VIDEO) | PICKLED PLUM ...
From pickledplum.com
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WHAT IS MEI FUN?
Aug 27, 2021 · Mei fun is a type of noodle; when you see it on a menu, it refers to an entrée, chow mei fun (with "chow" frequently omitted). Chow mei fun is typically a stir-fried dish whose …
From thespruceeats.com
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XIAMEN CHOW MEI FUN RICE NOODLES - THE WOKS OF LIFE
Nov 14, 2014 · Instructions Start by heating a tablespoon of oil in your wok. Scramble the eggs and set aside. Add a little more oil, turn the heat... Heat another 2 tablespoons oil in your wok until it just starts to smoke. Add the roast pork and stir-fry for about 20... Add the ham and stir-fry …
From thewoksoflife.com
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CHICKEN MEI FUN: CHINESE HOME-STYLE RECIPE - THE WOKS OF LIFE
Oct 10, 2020 · In a large bowl, mix the rice noodles with 1 teaspoon of oil and ½ teaspoon dark soy sauce until evenly coated. Add the chicken to a medium bowl, along with the water, oyster …
From thewoksoflife.com
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CHOW MEIN STIR FRY SAUCE - AMOY UK
RECIPES . VIDEOS . Search. Chow Mein Stir Fry Sauce - Amoy UK. HOME. PRODUCTS. Chow Mein Stir Fry Sauce. Chow Mein Stir Fry Sauce. An irresistible blend of soy sauce, spring onions and fresh ginger. Just add vegetables, chicken or pork and Amoy …
From amoy.co.uk
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WHAT ARE SOME GOOD RECIPES TO COOK CHOW MEI FUN? - QUORA
Answer (1 of 4): You asked - "What are some good recipes to cook chow mei fun?" 'Chow mei fun' (pronounced as 'mai fun') means stir-fried rice vermicelli in Cantonese. In most of S.E. Asia the Hokkien or Fukienese word 'bee hoon' for rice vermicelli is used. In Mainland China 'mei fen' is used a...
From quora.com
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BASIC MEI FUN « FOODMAYHEM
Mar 28, 2010 · How wonderful to find authentic Chinese recipes. I didn’t have a recipe for mei fun or even look for one until I tried to make mei fun on my own. I have a fairly discerning palate. I’m pleased to say that I came extremely close but added extra veggies as I just love veggies. I also added some ginger to mine.
From foodmayhem.com
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WHAT IS MEI FUN? - CHINESE FOOD RECIPES
May 14, 2016 · Peel and thinly slice the onion. Heat the oil in a wok or high heat on stove, add the onion and fry until it begins to color. Add soy, chicken stock, stir and add the mei fun. Stir, add the other vegetables and let all the heat for 3 minutes, stirring frequently. Pepper and serve immediately. Chow mei fun, mei fun, rice vermicelli, Singapore ...
From chinesefoodrecipes.cc
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LO MEIN VS. MEI FUN VS. CHOW FUN VS. CHOW MEIN – KITCHEN ...
Aug 19, 2021 · Frequently lo mein sauces are heavier/thicker than chow mein sauces which can mean more corn starch or other thickening specialists. Indeed, however, this progression from one eatery to another. Difference Between Chow Fun And Chow Mein. Chow fun and chow mein are both famous noodle-based Chinese dishes.
From kitchenatthestore.com
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THE DIFFERENCE BETWEEN MEI FUN AND CHOW FUN_LEARN CHINESE ...
Sep 16, 2013 · Chow fun, uses a wide rice noodle, and is always served as a wet noodle with the vegetable and meat portion of the dish. The recipes vary widely, but generally consist of cut vegetables, sprouts, and some type of meat, Pork, beef, chicken, or seafood. Recipes for both chow fun, and mei fun are similar with the exception of the differing noodles.
From cn.hujiang.com
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CHINESE TAKE-OUT - CHICKEN CHOW MEI FUN CALORIES, CARBS ...
Find calories, carbs, and nutritional contents for Chinese Take-Out - Chicken Chow Mei Fun and over 2,000,000 other foods at MyFitnessPal
From myfitnesspal.com
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SINGAPORE MEI FUN (SINGAPORE RICE NOODLES, ????) - RED ...
Oct 17, 2020 · The main star of today’s dish Mei Fun/?? (sometimes spelt Mai Fun) is a type of very thin, dried rice noodles also known as vermicelli or rice vermicelli. Be careful not to confuse Mei Fun with Fen Si/?? which looks very similar but is made of mung bean starch and become much more transparent after cooking than Mei Fun (see examples ...
From redhousespice.com
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MAYFLOWER CHINESE RESTARAUNT - MENU - WOODLAND PARK
Singapore Chow Mei Fun $8.99 Amoy Chow Mein $8.99 Pad Thai special thai noodles sauteed w. shrimp & bean sprouts topped w. ground peanuts. $8.99 Drunken Noodles (choice chicken, beef, shrimp) $8.99 Egg Foo Young With Rice Shrimp Egg Foo Young ...
From yelp.com
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MICKYS CHINESE RESTAURANT | ORDER ONLINE | MONTGOMERY ...
Chicken Chow Mei Fun. $12.95 . Shrimp Chow Mei Fun. $12.95 . Singapore Chow Mei Fun. Hot and spicy. $12.95 . Amoy Chow Mei Fun. Chicken, pork and shrimp. $12.95 . Egg Foo Young. Shrimp Egg Foo Young. Served with rice. $11.95 . Beef Egg Foo Young. Served with rice. $11.95 . Chicken Egg Foo Young.
From mickysrestaurant.com
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SINGAPORE NOODLES (SINGAPORE MEI FUN) - THE WOKS OF LIFE
Sep 19, 2020 · Heat your wok over medium heat, and add 1 ½ tablespoons of oil and the garlic. Cook for 15 seconds, and add the shrimp and roast pork (or ham or Chinese Sausage). Stir-fry for another 15 seconds. Add the Shaoxing wine around the perimeter of the wok and stir-fry for another 15 seconds.
From thewoksoflife.com
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MEI FUN VS LO MEIN: 6 DIFFERENCES YOU NEED TO KNOW
Mei Fun actually refers to the noodles used in a dish, but it can also be used to describe the dish with a few words added, like Singapore mei fun or Chow mei fun. There are various dishes that include this delicious and light noodle, and it all depends on the restaurant or even the country that you are eating in.
From myconsciouseating.com
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MAYFLOWER CHINESE RESTAURANT | ORDER ONLINE | SILVER ...
Beef Chow Mei Fun. $11.95 . Shrimp Chow Mei Fun. $11.95 . House Special Chow Fun. $11.95 . Singapore Chow Mei Fun. $11.95 . Amoy Chow Mei Fun. $11.95 . Egg Foo Young. w. White rice. For Brown rice or Fried Rice, add $1 extra Shrimp Egg Foo Young. $10.95 . Beef Egg Foo Young. $10.95 .
From gmenu.net
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440 CALORIE VERY FILLING CHOW MEIN : 1200ISPLENTY
The Amoy sauce is meant to be two servings, but it is not quite enough to cover the noodles plus enough veg to satisfy two servings, so I use the whole thing. It is 174 calories for the entire 2 serving pack. I didn't use any meat but some chicken would go really nicely with this recipe.
From reddit.com
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