BROWNIES RECIPE IN CUPS RECIPES

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BEST POT O' GOLD CUPS RECIPE - HOW TO MAKE POT O' GOLD CUPS



Best Pot O' Gold Cups Recipe - How to Make Pot O' Gold Cups image

Eat a little gold that can fit in the palm of your hand with this recipe from Delish.com.

Provided by Lauren Miyashiro

Categories     dessert

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 12

Number Of Ingredients 5

Cooking spray, for pan
1 box brownie mix, plus ingredients called for on box
2 rainbow candy belts
2 c. Cool Whip, for decorating
Gold sanding sugar, for decorating

Steps:

  • Preheat oven to 350° and grease a 12-cup muffin tin with cooking spray. Prepare brownie mix according to package instructions.
  • Add batter to muffin tin and bake 25 to 30 minutes. Once brownies are out of the oven, press a shot glass into the middle of each, making a shallow cup. Let cool completely.
  • Cut rainbow candy belts into 2"-long strips.
  • Dollop a scoop of Cool Whip into each brownie cup then sprinkle with gold sanding sugar. Place a rainbow candy belt on top, forming the candy belt into a semicircle, like a rainbow.

PAULA DEEN'S CREME DE MENTHE BROWNIES RECIPE - FOOD.COM



Paula Deen's Creme De Menthe Brownies Recipe - Food.com image

Make and share this Paula Deen's Creme De Menthe Brownies recipe from Food.com.

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 48 serving(s)

Number Of Ingredients 12

4 ounces unsweetened baking chocolate
1 cup unsalted butter
4 large eggs
2 cups granulated sugar
1/2 teaspoon salt
1 teaspoon vanilla extract
1 cup flour
1/2 cup unsalted butter, softened
2 cups sifted confectioners' sugar
4 tablespoons green creme de menthe (or use green food coloring plus a dash of peppermint extract)
6 ounces semi-sweet chocolate chips
6 tablespoons unsalted butter

Steps:

  • Preheat oven to 350 degrees.
  • Mist 9x13 baking pan with cooking spray.
  • Prepare brownies: In double boiler, melt baking chocolate and 1 cup butter over simmering water; cool slightly.
  • In medium mixing bowl, beat eggs with a whisk until blended, then add the 2 cups granulated sugar and continue whisking until mixture is light and fluffy.
  • Add cooled chocolate mixture, salt, vanilla and flour.
  • Keep whisking until thoroughly blended.
  • Pour batter into prepared pan and bake 25 minutes.
  • Remove from oven and leave brownies to cool in pan.
  • Make filling: Using an electric mixer on medium speed, beat the 1/2 cup butter and confectioners' sugar together until well blended.
  • Stir in the creme de menthe and blend well.
  • Spread over cooled brownies.
  • Refrigerate in original baking pan until filling is firm.
  • Make icing: Melt the chocolate chips and 6 T butter in the top of a double boiler, stirring until smooth. (You can do this in the microwave, just monitor closely and stir a few times.).
  • Pour the warm glaze over the filling and tilt pan to distribute the icing evenly.
  • Refrigerate until chocolate hardens.
  • To cut, allow brownies to come to room temperature in the pan so chocolate doesn't crack.

Nutrition Facts : Calories 165.1, FatContent 9.9, SaturatedFatContent 6.1, CholesterolContent 34.6, SodiumContent 32.4, CarbohydrateContent 18.9, FiberContent 0.7, SugarContent 15.8, ProteinContent 1.3

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