COLOR CAKE RECIPES
COLOR VISION CAKE RECIPE - BETTYCROCKER.COM
In 1951 when color movies were the rage, Betty Crocker's Color Vision Cake brought Technicolor to home kitchens across America.
Provided by Betty Crocker Kitchens
Total Time 1 hours 35 minutes
Prep Time 20 minutes
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Grease and lightly flour bottoms and sides of two 8- or 9-inch round cake pans, or spray with baking spray with flour.
- Make cake batter as directed on box, adding 3 tablespoons of the dry gelatin with the egg whites (reserve remaining gelatin for the frosting). Pour into pans. Bake and cool as directed on box.
- In medium bowl, beat remaining gelatin, butter and milk with electric mixer on low speed 1 minute, scraping bowl constantly. Gradually beat in powdered sugar until smooth. If necessary, stir in additional milk, 1/2 teaspoon at a time, until spreadable.
- On serving plate, place 1 cake, rounded side down. Spread with 1/3 cup frosting. Top with second cake, rounded side up. Frost side and top of cake with remaining frosting. Sprinkle with candies. Store loosely covered.
Nutrition Facts : Calories 420 , CarbohydrateContent 72 g, CholesterolContent 15 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 350 mg, SugarContent 56 g, TransFatContent 0 g
WATERCOLOR CAKE RECIPE | MYRECIPES
This stunning watercolor effect is a surprisingly simple cake decorating technique that makes for an incredibly special dessert.
Provided by Mary-Claire Britton
Yield Serves 8 to 10 (serving size: 1 slice)
Number Of Ingredients 7
Steps:
- Prepare cake layers according to recipe or package directions.
- Prepare the Frosting: Beat together butter, vanilla extract, and salt with an electric mixer on medium speed until creamy, about 1 minute. Gradually add powdered sugar, beating until fluffy, about 3 to 4 minutes. Add milk, 1 tablespoon at a time, until frosting reaches a smooth, spreadable consistency.
- Spread frosting between layers and on top and sides of cake, to create a crumb layer.
- Divide remaining frosting among 5 small bowls. Using 1 color per bowl, add 1 to 2 drops color into each bowl. (We used yellow, pink, purple, orange, and blue.)
- Place a few dollops of each color frosting randomly on sides and top of cake. Use an offset spatula to smooth frosting around cake. (*Be sure not to use too many strokes, or the colors will look muddy.)
- If desired, combine 2 complementary frosting colors in a piping bag, and pipe a design around edges of cake.
More about "color cake recipes"
COLOR CAKE - RECIPE | TASTYCRAZE.COM
A fragrant cake the color and taste of the rainbow. Kids will fall in love with it.
From tastycraze.com
Reviews 4
Total Time 70 minutes
Cuisine Bulgarian Cuisine
From tastycraze.com
Reviews 4
Total Time 70 minutes
Cuisine Bulgarian Cuisine
- Put this colored cake to bake in a pre-heated oven at 356°F (180 °C) until ready.
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RAINBOW LAYER CAKE RECIPE - BETTYCROCKER.COM
You’ll be proud to make and serve a cake that’s as much fun as this one. Rainbow layer cake is surprisingly easy to create, thanks to a little help from Betty Crocker™ Super Moist™ vanilla cake mix and Betty Crocker™ classic gel food colors.
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 0 minutes
Calories 1280 per serving
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 0 minutes
Calories 1280 per serving
- Trim rounded tops off cakes to level, if needed. On serving plate, place purple cake layer. Spread with frosting to within 1/4 inch of edge. Repeat with blue, green, yellow, orange and red cake layers. Spread light coat of frosting on top and side of cake to seal in crumbs, then frost with remaining frosting.
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BEST RED VELVET CAKE RECIPE: HOW TO MAKE IT
It's just not Christmas at our house until this festive cake appears. This is different from other red velvet cake recipes I’ve had; the icing is as light as snow. —Kathryn Davison, Charlotte, North Carolina
From tasteofhome.com
Reviews 4.3
Total Time 50 minutes
Category Desserts
Calories 595 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 50 minutes
Category Desserts
Calories 595 calories per serving
- Preheat oven to 350°. Cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in food coloring, vinegar and vanilla. In another bowl, whisk together flour, cocoa, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition., Pour into 2 greased and floured 9-in. round baking pans. Bake until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool layers 10 minutes before removing from pans to wire racks to cool completely. , For frosting, combine water and cornstarch in a small saucepan over medium heat. Stir until thickened and opaque, 2-3 minutes. Cool to room temperature. Beat butter and vanilla until light and fluffy. Beat in cornstarch mixture. Gradually add confectioners' sugar; beat until light and fluffy. Spread between layers and over top and sides of cake.
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WATERCOLOR CAKE RECIPE | MYRECIPES
This stunning watercolor effect is a surprisingly simple cake decorating technique that makes for an incredibly special dessert.
From myrecipes.com
From myrecipes.com
- If desired, combine 2 complementary frosting colors in a piping bag, and pipe a design around edges of cake.
See details
BEST RED VELVET CAKE RECIPE: HOW TO MAKE IT
It's just not Christmas at our house until this festive cake appears. This is different from other red velvet cake recipes I’ve had; the icing is as light as snow. —Kathryn Davison, Charlotte, North Carolina
From tasteofhome.com
Reviews 4.3
Total Time 50 minutes
Category Desserts
Calories 595 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 50 minutes
Category Desserts
Calories 595 calories per serving
- Preheat oven to 350°. Cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in food coloring, vinegar and vanilla. In another bowl, whisk together flour, cocoa, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition., Pour into 2 greased and floured 9-in. round baking pans. Bake until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool layers 10 minutes before removing from pans to wire racks to cool completely. , For frosting, combine water and cornstarch in a small saucepan over medium heat. Stir until thickened and opaque, 2-3 minutes. Cool to room temperature. Beat butter and vanilla until light and fluffy. Beat in cornstarch mixture. Gradually add confectioners' sugar; beat until light and fluffy. Spread between layers and over top and sides of cake.
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RAINBOW CITRUS CAKE RECIPE | ALLRECIPES
Tri-colored cake with a lemon layer, lime layer and an orange layer. The filling is a lemon curd and the frosting is orange.
From allrecipes.com
Reviews 4.2
Total Time 2 hours 45 minutes
Category Desserts, Cakes, Holiday Cake Recipes
Calories 433.6 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 2 hours 45 minutes
Category Desserts, Cakes, Holiday Cake Recipes
Calories 433.6 calories per serving
- Assemble the cake: stack the layers together with the Lemon Filling in between the layers. Frost sides and top with Orange Cream Frosting. Refrigerate until serving.
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RAINBOW LAYER CAKE RECIPE - BETTYCROCKER.COM
You’ll be proud to make and serve a cake that’s as much fun as this one. Rainbow layer cake is surprisingly easy to create, thanks to a little help from Betty Crocker™ Super Moist™ vanilla cake mix and Betty Crocker™ classic gel food colors.
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 0 minutes
Calories 1280 per serving
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 0 minutes
Calories 1280 per serving
- Trim rounded tops off cakes to level, if needed. On serving plate, place purple cake layer. Spread with frosting to within 1/4 inch of edge. Repeat with blue, green, yellow, orange and red cake layers. Spread light coat of frosting on top and side of cake to seal in crumbs, then frost with remaining frosting.
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COLOR HEART CAKE | SO YUMMY CAKE TUTORIALS | EASY ...
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HOW TO COLOR CAKE BATTER - CAKECENTRAL.COM
This recipe appeared in a story for the 50th anniversary of boxed cake mixes. The Color Vision Cake, developed by the Betty Crocker Kitchens, uses the fruit gelatin powder of your choice to create a vibrant color and flavor. Recipe from General Mills. Ingredients. Cake: 1 (18.25 oz.) package white cake mix
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From cakecentral.com
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BLACK VELVET CAKE RECIPE - NATURALLY COLORED WITH DARK ...
Sep 30, 2019 · Add in the eggs, one at a time. Then add baking soda, baking powder, and salt. Mix on high for another minute. In a separate bowl, combine the cup of hot water, and cup of buttermilk. Pour in the cup of black cocoa, and whisk until no clumps remain. Next, add 1 cup of flour into the butter/egg mixture.
From chelsweets.com
From chelsweets.com
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ITALIAN RAINBOW COOKIE CAKE RECIPE | FOOD NETWORK KITCHEN ...
Combine the sugar and remaining 14 tablespoons butter in the bowl of a mixer and beat on medium-high speed until pale and fluffy, about 3 minutes. Add the almond filling, lemon juice and almond ...
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From foodnetwork.com
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EASTER CAKE RECIPES | ALLRECIPES
Carrot Cake. A plain cheesecake cut into slices on a white cake stand. Cheesecake. A rectangular tray holding mini bundt cakes topped with white frosting and shredded coconut. Coconut Cake. Easter cupcakes decorated to look like birds' nests, with yellow frosting and candy eggs. Easter Cupcakes.
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From allrecipes.com
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HOW CAN I CHANGE THE COLOR OF MY CAKE? - BROKEN BARREL
Dec 19, 2021 · The cake will bake to a lighter color than the batter. For example, if you want a light pink cake, add red coloring to a white cake batter until it turns dark pink. Can you add food coloring to any cake? You can use any brand of gel food coloring, but I think the Wilton concentrated gels give a vibrant color without thinning the batter. I wore ...
From brokenbarrelwoodlands.com
From brokenbarrelwoodlands.com
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HOW TO ADD FOOD COLORING TO CAKE BATTER - BAKING BITES
May 06, 2014 · Multi-colored cakes can be fun for a lot of reasons. They can help you show team spirit on an important game day, turn plain cupcakes into a great theme dessert or simply hint at the flavor inside a baked good. It is easy to add food coloring into cake batter, but there are some challenges to ensuring your cake comes out the way you envision it.
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From bakingbites.com
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COLOR YOUR RECIPES
Nov 09, 2011 · Welcome to Color Your Recipes! Here you will find a collection of a variety of recipes from very simple to more elaborated ones. Please feel free to browse the site and try the recipes. The templates are here so you can color them as you like. I invite you to go ahead and have fun!
From coloryourrecipes.com
From coloryourrecipes.com
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CAKE ARCHIVES - NATASHASKITCHEN.COM
Red Velvet Cake Recipe (VIDEO) Cranberry Bundt Cake Recipe (VIDEO) Classic Pumpkin Pie Recipe (VIDEO) Chocolate Lasagna (No-Bake Dessert) Fudgy Brownie Recipe (VIDEO) Lemon Blueberry Cake Recipe (VIDEO) Vanilla Cake Recipe (VIDEO) No Bake Cheesecake with Strawberries (VIDEO) Berry Puff Pastry Tart – Patriotic Dessert.
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AMAZING CRUMB CAKE RECIPE - YOUTUBE
Soft, flavorful, and delicious, this Crumb Cake recipe is the best you’ll ever make. The cake is so moist and buttery that it’ll practically melt in your mou...
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From m.youtube.com
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EASY HOMEMADE RAINBOW CAKE | LIFE, LOVE AND SUGAR
Mar 11, 2019 · Preheat oven to 350°F (176°C). Combine the flour, baking powder and salt in a medium sized bowl and set aside. Add the butter, vegetable oil and sugar to a large mixer bowl and beat together until light in color and fluffy, about 3-4 minutes. Do not skimp on the creaming time.
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From lifeloveandsugar.com
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