POT ROAST RECIPE CROCK POT RECIPES
SIMPLE CROCK POT ROAST RECIPE | HOW TO MAKE POT ROAST IN A ...
Amazing flavor, and so simple! No salt needed here. In fact, you may wish to use half the ranch dressing mix to cut back on the saltiness. Found this Crock-Pot pot roast recipe on of a website called www.recipegoldmine.com. It's all the rage there, so I thought I'd try it.
Total Time 9 hours 5 minutes
Prep Time 5 minutes
Cook Time 9 hours
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place beef roast in crock pot.
- Mix the dried mixes together in a bowl and sprinkle over the roast.
- Pour the water around the roast.
- Cook on low for 7-9 hours.
- Optional tweaks:.
- 1. Use onion soup mix instead of ranch.
- 2. Add one cup of red wine along with the water.
- 3. Add potatoes, carrots, mushrooms, celery and onion 2-3 hours before end.
Nutrition Facts : Calories 295.2, FatContent 9.7, SaturatedFatContent 3.9, CholesterolContent 149.8, SodiumContent 380.6, CarbohydrateContent 2.6, FiberContent 0.1, SugarContent 0, ProteinContent 49.5
CROCK POT BALSAMIC PORK ROAST - SKINNYTASTE
I love making pork in the slow cooker, it's so easy and literally falls apart once cooked. Here it's cooked with balsamic vinegar and honey which gives it a slight tang that I love!
Provided by Gina
Categories Dinner
Total Time 365 minutes
Prep Time 5 minutes
Cook Time 360 minutes
Yield 8
Number Of Ingredients 8
Steps:
- Season the pork with salt, garlic powder and red pepper flakes and place it into the slow cooker.
- Mix together the broth, vinegar and Worcestershire sauce and pour it over the pork.
- Pour the honey over and set the timer for 4 hours on High or 6-8 hours on low.
- Once the pork is cooked and tender (it should shred easily with a fork), remove from slow cooker with tongs into a serving dish.
- Break apart lightly with two forks and put back into the slow cooker.
- Ladle 1/2 cup sauce over the pork and keep warm until ready to eat.
Nutrition Facts : ServingSize 3 oz pork, Calories 214 kcal, CarbohydrateContent 4 g, ProteinContent 21 g, FatContent 12 g, CholesterolContent 72 mg, SodiumContent 196 mg, SugarContent 3 g
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CROCK-POT BEEF ROAST RECIPE - FOOD.COM
I've put together a few different recipes to come up with something our family likes. Hope you enjoy it too!
*I usually cut my potatoes into eighths unless they are small potatoes.
*Using the crockpot on a low setting makes the meat so much more tender.
*I have a 6 quart crockpot, so I can fit a lot into it.
From food.com
Reviews 5.0
Total Time 8 hours 20 minutes
Calories 466 per serving
From food.com
Reviews 5.0
Total Time 8 hours 20 minutes
Calories 466 per serving
- **Note: If your roast is frozen, start it on low the night before with just the water or broth. Add the rest of the ingredients the next morning and cook until dinnertime! If done this way, you can easily remove the fat layer in the morning before adding the other ingredients.
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From foodnetwork.com
Reviews 2.8
Total Time 7 hours 30 minutes
Reviews 2.8
Total Time 7 hours 30 minutes
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Oct 05, 2021 · Ingredients for crockpot roast:. Roast – I like to use a chuck roast for this recipe.; Potatoes– Use the type you prefer and cut into chunks.I used small baby yellow potatoes so there was no cutting but you can use Russet potatoes as well. If you use Russet potatoes, peel and dice them before adding to the crock pot.
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The flavor was good but my roast came out very dry. I think the roast should be browned first, putting it in the crock pot raw made the veggies on the bottom look gray and almost unappetizing. Then having the beef cubes on top made dark spots on the roast. It tasted better than it looked. I think I will keep looking for a crock pot roast recipe.
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