HESTER'S RED VELVET CAKE ICING RECIPE | ALLRECIPES
My Great Grandmother Hester's recipe, as given to me by my Great Aunt Jan.
Provided by Carri Smith
Categories Frosting and Icing Recipes
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 12 servings
Number Of Ingredients 5
Steps:
- Cook the milk and flour in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula until thickened, about 5 minutes. Place the mixture in the refrigerator until chilled.
- Combine the vegetable shortening, sugar, and vanilla extract with an electric mixer until well blended. Beat the chilled milk mixture into the shortening mixture until fluffy.
Nutrition Facts : Calories 236.2 calories, CarbohydrateContent 19.6 g, CholesterolContent 1.6 mg, FatContent 17.5 g, FiberContent 0.1 g, ProteinContent 0.9 g, SaturatedFatContent 4.5 g, SodiumContent 8.4 mg, SugarContent 17.7 g
CRANBERRY PUMPKIN MUFFINS RECIPE | ALLRECIPES
These yummy pumpkin muffins are perfect for the Thanksgiving table! Substitute toasted pumpkin seeds or dried cherries for the cranberries, if you wish.
Provided by Robin L
Categories Pumpkin Bread
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 12 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease or place paper muffin cups in a 12 cup muffin tin.
- Mix the flour, brown sugar, baking powder, baking soda, salt, cinnamon, ginger, cloves, and nutmeg together in a mixing bowl.
- Beat the canned pumpkin, eggs, butter, buttermilk, and vanilla together in another large mixing bowl. Gradually beat in the flour mixture until well blended. Stir in the dried cranberries until evenly blended. Spoon batter into muffin tins about 3/4 full.
- Bake in preheated oven until a toothpick inserted in the middle of a muffin comes out clean, 20 to 25 minutes. 3 minutes before turning out from pan. Serve warm or at room temperature.
Nutrition Facts : Calories 253 calories, CarbohydrateContent 40.2 g, CholesterolContent 51.5 mg, FatContent 8.8 g, FiberContent 1.8 g, ProteinContent 3.7 g, SaturatedFatContent 5.2 g, SodiumContent 329.5 mg, SugarContent 22.3 g
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