WHAT CAN YOU MAKE WITH BEEF STIR FRY MEAT RECIPES
THAI BEEF STIR-FRY RECIPE: HOW TO MAKE IT - TASTE OF HOME
A distinctive peanut sauce complements this colorful combination of tender sirloin strips, cauliflower, carrots, broccoli and mushrooms. I like to dish it up over spaghetti, but you could use fried noodles instead. —Janice Fehr, Austin, Manitoba
Provided by Taste of Home
Categories Dinner
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 6 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, combine the first 8 ingredients until smooth; set aside. In a large cast-iron skillet or wok, stir-fry beef in 3 tablespoons oil until meat is no longer pink. Remove and keep warm., In the same skillet, stir-fry broccoli, cauliflower and carrots in remaining oil for 5 minutes. Add mushrooms; stir-fry until the vegetables are crisp-tender, 3-5 minutes., Stir broth mixture and add to the pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Reduce heat; add beef and peanut butter. Cook and stir over medium heat until peanut butter is blended. Serve with spaghetti. Sprinkle with peanuts.
Nutrition Facts : Calories 586 calories, FatContent 32g fat (6g saturated fat), CholesterolContent 61mg cholesterol, SodiumContent 974mg sodium, CarbohydrateContent 35g carbohydrate (22g sugars, FiberContent 5g fiber), ProteinContent 42g protein.
HAMBURGER STIR-FRY RECIPE: HOW TO MAKE IT - TASTE OF HOME
Here's a quick, easy hamburger stir-fry that uses ground meat instead of the traditional beef strips. It has a nice sauce and is different enough to feel like a treat for the taste buds! —Kathi and John Horst, Westfield, New York
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine sugar, cornstarch and mustard. Stir in water and teriyaki sauce until smooth; set aside., In a large nonstick skillet or wok over medium heat, cook beef until no longer pink, 5-7 minutes, breaking into crumbles; drain and set aside. In the same pan, heat oil over medium heat; add vegetable blend and onion. Cook and stir until crisp-tender, 6-8 minutes. , Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir until thickened, 1-2 minutes. Add beef; heat through. Serve with rice. Sprinkle with sesame seeds and if desired, top with green onions.
Nutrition Facts : Calories 399 calories, FatContent 12g fat (4g saturated fat), CholesterolContent 56mg cholesterol, SodiumContent 516mg sodium, CarbohydrateContent 42g carbohydrate (9g sugars, FiberContent 3g fiber), ProteinContent 28g protein. Diabetic Exchanges 3 lean meat
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SPICY BEEF & PEPPER STIR-FRY RECIPE: HOW TO MAKE IT
Think of this stir-fry as your chance to play with heat and spice. I balance the beef with coconut milk and a spritz of lime. —Joy Zacharia, Clearwater, Florida
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Dinner
Calories 312 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Dinner
Calories 312 calories per serving
- In a large bowl, toss beef with ginger, 2 garlic cloves, pepper and 1/2 teaspoon salt; let stand 15 minutes. In a small bowl, whisk coconut milk, sugar, chili sauce, lime zest, lime juice and remaining salt until blended., In a large skillet, heat 1 tablespoon oil over medium-high heat. Add beef; stir-fry until no longer pink, 2-3 minutes. Remove from pan., Stir-fry red pepper, red onion, jalapeno and remaining garlic in remaining oil just until vegetables are crisp-tender, 2-3 minutes. Stir in coconut milk mixture; heat through. Add spinach and beef; cook until spinach is wilted and beef is heated through, stirring occasionally. Sprinkle with green onions and cilantro.
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Easy to make on weeknights if you're in the mood for stir-fry! The recipe is very versatile; you can sub the meat for tofu (or get rid of it entirely if you want) and sub the veggies for any that you have. The sauce is very easy to make and even better the next day. Highly recommend if you're in the mood to make …
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Jul 07, 2019 · With its intense beefy flavor, all you need to do is make sure you slice and marinate it properly to make a great stir-fry. For $6.99 to $8.99 a pound, it won’t break the bank either. Boneless beef chuck steak is a more economical choice for beef stir …
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EASY BEEF CHOW MEIN - KHIN'S KITCHEN ( GROUND BEEF NOODLE ...
Jul 09, 2021 · Chow Mein Sauce: You can call this sauce a universal stir fry sauce which you can add to most of your stir-fries. Made with 4-ingredient basic sauces, oyster sauce, light soy sauce, dark soy sauce, Shao Xing wine, plus a dash of sesame oil for toasty flavour. You can make …
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KETO BEEF AND BROCCOLI STIR FRY | PEACE LOVE AND LOW CARB
Feb 11, 2016 · Stir fry 2 to 3 minutes. Pour the sauce in the pan and add the mushrooms. Continue stir frying over high heat until the meat is cooked through and the sauce has reduced and thickened. This will happen naturally with high heat and continuous stirring. If you lose too much of your sauce in the process, add a little extra beef …
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Easy to make on weeknights if you're in the mood for stir-fry! The recipe is very versatile; you can sub the meat for tofu (or get rid of it entirely if you want) and sub the veggies for any that you have. The sauce is very easy to make and even better the next day. Highly recommend if you're in the mood to make …
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Jul 07, 2019 · With its intense beefy flavor, all you need to do is make sure you slice and marinate it properly to make a great stir-fry. For $6.99 to $8.99 a pound, it won’t break the bank either. Boneless beef chuck steak is a more economical choice for beef stir …
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