LOBSTER BISQUE RECIPE | FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Melt butter in a large stockpot over medium-high heat. Saute shallots until golden, about 3 minutes. Add mushrooms and cook over high heat until slightly browned, about 2 additional minutes.
- Remove from heat and add brandy and Madeira reserving 1/4 cup of each for final seasoning. Cook over high heat until liquid is reduced by half. Add lobster stock and return to a boil. Reduce to a simmer and cook, uncovered, 15 to 30 minutes, depending on the strength of your stock. (Weaker stocks need to cook longer to concentrate their flavors.) Occasionally skim and discard foam that rises to the top.
- Make beurre manie by mixing butter and flour with your fingers to form a smooth paste. Press onto ends of a whisk.
- When broth has a strong, almost salty, lobster flavor, add cream and bring it back to a boil, skimming foam occasionally. Then whisk in beurre manie until dissolved. Cook an additional 5 minutes over high heat, whisking occasionally.
- Strain through a fine sieve, pressing with the back of a ladle to extract all juices. Season with lemon juice, reserved brandy and Madeira, and hot pepper sauce, and serve immediately.
SEAFOOD AU GRATIN RECIPE - FOOD.COM
Make and share this Seafood au Gratin recipe from Food.com.
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Melt 1 tablespoon butter in a large non stick saucepan over medium high heat.
- Add mushrooms and onion; cook and stir until tender.
- Add shrimp, scallops, wine and thyme to the pan.
- Bring to boil, reduce heat and simmer 2 minutes or unti seafood is cooked.
- Drain, reserving 1 cup broth.
- Set seafood mixture aside.
- Melt 2 tablespoon more butter in the same pan.
- Remove from heat and blend in flour; gradually stir in reserved broth and milk.
- Cook and stir over medium high heat until mixture boils and thickens.
- Remove from heat, add 1 cup of Canadian old cheddar and stir until melted.
- Fold in cooked seafood mixture.
- Add salt and pepper to taste.
- Pour into oven proof casserole, sprinkle sourdough over top and sprinkle with remaining Canadian old cheddar.
- Set under broiler in oven about 6 inches from heat, broil until sourdough is browned and cheese is melted, about 10 minutes.
Nutrition Facts : Calories 447.3, FatContent 21, SaturatedFatContent 12.2, CholesterolContent 231, SodiumContent 546.1, CarbohydrateContent 11.1, FiberContent 0.5, SugarContent 1.3, ProteinContent 44.8
THE SEAGRILLE RESTAURANT CLAM CHOWDER | MARTHA STEWART
From marthastewart.com
See details
SEAGRILLE – JUST ANOTHER WORDPRESS SITE
Specializing in local and fresh regional fresh seafood, the Seagrille, serving dinner, offers something for everyone. MENU FAVORITES. PARMESAN CRUSTED SWORDFISH ... Nantucket MA, 508-325-5700 [email protected]. CONTACT. Reservations are recommended. Call 508-325-5700. WHERE WE ARE.
From theseagrille.com
From theseagrille.com
See details
OUR MENU – SEAGRILLE
Murray’s Farm Airline Chicken Breast, Arugula, Roasted Tomatoes, Caramelized Cipollini Onions, Demi-Glace, Fresh Mozzarella
From theseagrille.com
From theseagrille.com
See details
THE SEAGRILLE: ONE OF NANTUCKET’S FAVORITES – FOOD SCIENCE ...
Sep 06, 2017 · The SeaGrille: one of Nantucket’s favorites The SeaGrille has been a favorite of islanders and vacationers for over twenty years. Located mid-island at 45 Sparks Ave, E J Harvey and his staff serve deliciously prepared seafood (there are also steaks and chicken on the menu) at reasonable prices.
From foodscienceinstitute.com
From foodscienceinstitute.com
See details
THE SEA GRILLE IS ALWAYS EXCELLENT – FOOD SCIENCE INSTITUTE
Sep 05, 2019 · The Sea Grille on Sparks Ave, just next to the Shell Station has an unprepossessing exterior, but serves some of the island’s finest seafood in a friendly, family-style setting. The menu includes simply prepared seafood, broiled, fried or grilled as well as appetizers, soups, salads and Island Favorites, and more elaborate Creative Coastal items.
From foodscienceinstitute.com
From foodscienceinstitute.com
See details
SEAGRILLE, NANTUCKET - MENU, PRICES & RESTAURANT REVIEWS ...
Sep 30, 2021 · Seagrille. Unclaimed. Save. Share. 300 reviews #8 of 79 Restaurants in Nantucket $$$$ American Seafood Contemporary. 45 Sparks Ave, Nantucket, MA 02554-3962 +1 508-325-5700 Website Menu. Opens in 27 min : See all hours.
From tripadvisor.com
From tripadvisor.com
See details
SEA GRILLE - NANTUCKET, MA - YELP
Delivery & Pickup Options - 144 reviews of Sea Grille "Dudes, so conventional a place you will die of boredoom. But if gran or mother-in-law or the graduate want to eat at a safe place there you go! Lobster Bisque served in a heavy overdone pastry. The mussels in wine that I had, a few were bad with that funny after taste. Entrees of fish come with twisted prezel like mashed potatoes (oh come ...
From yelp.com
From yelp.com
See details
MENU - NANTUCKET GRILL
Shrimp, chicken, and andouille sausage sautéed with onions, tomato and peppers in a zesty creole sauce with penne pasta. Salmon Scampi Pasta. Sautéed garlic, white wine, olive oil, fresh basil, parsley and tomatoes served over a bed of linguine, topped with grilled salmon and a touch of parmesan cheese.
From nantucketgrill.com
From nantucketgrill.com
See details
GIFT CARDS – SEAGRILLE
SeaGrille Gift Certificate $125.00 $ 120.00. HOURS & INFORMATION . Mon-Sat: 5 – Close . 45 Sparks Ave Nantucket MA, 508-325-5700 [email protected]. CONTACT. Reservations are recommended. Call 508-325-5700. WHERE WE ARE. Let’s connect
From theseagrille.com
From theseagrille.com
See details
THE SEAGRILLE: ONE OF NANTUCKET’S FAVORITES – FOOD SCIENCE ...
Sep 06, 2017 · The SeaGrille: one of Nantucket’s favorites The SeaGrille has been a favorite of islanders and vacationers for over twenty years. Located mid-island at 45 Sparks Ave, E J Harvey and his staff serve deliciously prepared seafood (there are also steaks and chicken on the menu) at reasonable prices.
From foodscienceinstitute.com
From foodscienceinstitute.com
See details
RECIPES | MONAHAN'S SEAFOOD MARKET | FRESH WHOLE FISH ...
There are so many fantastic salt cod recipes. One of my all time favorite holiday treats is Brandade de Morue. Patty Monahan’s Scalloped Oysters. Crunchy, creamy, rich and loaded with sweet plump oysters, I look forward to my mom's scalloped oysters all year long. Mike Monahan’s Nantucket Bay Scallop Ceviche. The sweet, uber-freshness of ...
From monahansseafood.com
From monahansseafood.com
See details
GREAT FOOD; APATHETIC SERVICE - REVIEW OF SEAGRILLE ...
Jul 30, 2015 · Seagrille: Great Food; Apathetic Service - See 300 traveler reviews, 22 candid photos, and great deals for Nantucket, MA, at Tripadvisor.
From tripadvisor.com
From tripadvisor.com
See details
SEAGRILLE RESTAURANT - HOME - NANTUCKET, MASSACHUSETTS ...
Seagrille Restaurant. Starting tonight we will be serving 1 entree for $20 Monday-Thursday at dinner. Tonight is smoked short ribs over polenta+braised red cabbage+Bbq Demi glace. #nantucket. The SeaGrille is now hiring servers for the 2013 season! Serve guests in a casual fine dining, team oriented environment.
From m.facebook.com
From m.facebook.com
See details
CONTACT – SEAGRILLE
HOURS & INFORMATION . Mon-Sat: 5 – Close . 45 Sparks Ave Nantucket MA, 508-325-5700 [email protected]
From theseagrille.com
From theseagrille.com
See details
CHESAPEAKE CLAM CHOWDER RECIPES
Chesapeake clam chowder is the best recipe for foodies. It will take approx 50 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make chesapeake clam chowder at your home.. Chesapeake clam chowder may come into the following tags or occasion in which you are looking to create your recipe. From ...
From tfrecipes.com
From tfrecipes.com
See details
CAPE SEA GRILLE
Phone Indoor Dining and Takeout. Wednesday - Saturday. 5:00pm - 9:00pm. Contact: (508)432-4745 or [email protected] Location. 31 Sea Street Harwich Port, MA 02646. Closed Sunday, Monday & Tuesday
From capeseagrille.com
From capeseagrille.com
See details
SEA GRILL
Home | About | Menu | Location | Contact © 2012 | Website Design by Watt Media
From seagrillmiami.com
From seagrillmiami.com
See details
BEST SPOTS FOR FRESH SEAFOOD ON NANTUCKET
Oct 29, 2021 · Seagrille – Specializing in local and fresh regional fresh seafood, their menu includes a raw bar, extensive appetizer choices and mouthwatering seafood-forward entrees. Slip 14 – Located on historic Old South Wharf, Slip 14 is a homey and relaxed spot offering delicious seafood-focused food with water views. They are open for lunch and ...
From sevenseastreetinn.com
From sevenseastreetinn.com
See details
THE SEAGRILLE - NANTUCKET
45 Sparks Ave. 508-325-5700. The Seagrille. Is this your business? Claim Listing.
From nantucket.net
From nantucket.net
See details
SEAGRILLE IN UNITED STATES | TRIPBOBA.COM
Seagrille. 45 Sparks Ave, Nantucket, MA 02554-3962. ... Masala Dosa Recipe: Best Recipes to a Delightful Indian Crepe for Your Breakfast . 10 Best Games to Try with Your Family During Quarantine . Easy Maja Blanca Recipe: 3 Best Ways to Cook Creamy and Tasty Maja Blanca .
From tripboba.com
From tripboba.com
See details
THE TOP 10 RESTAURANTS IN NANTUCKET, MASSACHUSETTS
Feb 09, 2017 · The farm is a perfect location for an enjoyable day out and a bite to eat in the evening. Open In Google Maps. 33 Bartlett Farm Road, Nantucket, Massachusetts, 2554, USA. +15082289403. Visit Website.
From theculturetrip.com
From theculturetrip.com
See details