CHOW FRIED RICE RECIPES
YANG CHOW FRIED RICE RECIPE | MYRECIPES
This is a vegetarian version of the classic Chinese dish that traditionally includes shrimp and ham. The fried rice can stand alone as a one-dish meal; however, if you desire a crunchy side, Sesame-Soy Snow Peas fills the bill. Cut the cilantro into small sprigs instead of chopping for a pretty garnish.
Provided by Martha Rose Shulman
Yield 6 servings (serving size: about 1 cup)
Number Of Ingredients 13
Steps:
- Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add half of eggs; swirl to coat bottom of pan evenly. Sprinkle with 1/8 teaspoon pepper and dash of salt; cook 3 minutes or until egg is done. Remove egg from pan; thinly slice, and set aside.
- Wipe pan clean with a paper towel. Heat remaining 4 teaspoons oil in pan over medium-high heat. Add 1 cup onions, ginger, and garlic; stir-fry 30 seconds. Add remaining eggs and rice; stir-fry 3 minutes. Stir in half of reserved egg strips, remaining 3/4 cup onions, remaining 1/8 teaspoon pepper, soy sauce, 1/2 teaspoon salt, and peas; cook 30 seconds, stirring well to combine. Top with remaining egg strips and cilantro.
Nutrition Facts : Calories 348 calories, CarbohydrateContent 55 g, CholesterolContent 141 mg, FatContent 8.5 g, FiberContent 4.9 g, ProteinContent 11 g, SaturatedFatContent 1.5 g, SodiumContent 683 mg
YANG CHOW FRIED RICE | JUST A PINCH RECIPES
Member's Choice! No more take out after you try this recipe! It's easy to prepare and very tasty. If you don't care for shrimp-pork, chicken or beef will work well in this recipe too.
Provided by Connie "Kiyu" Guerrero @conchik
Categories Fish
Prep Time 5 minutes
Cook Time 10 minutes
Yield 3
Number Of Ingredients 15
Steps:
- Sprinkle a little water over rice and break up any lumps.
- Heat oil and fry sliced onions and garlic until soft but not brown.
- Add shrimps, ham and fry for 1 minute. Put aside and crack eggs in breaking the yolks. Stir when eggs is almost set.
- Add rice and stir well on high heat for 5 minutes until well combined and blended.
- Break up the chicken bouillon cube and sprinkle all over the rice, together with salt and pepper. Add the soy sauce. Stir well to marry all the spices, shrimp, ham and rice together. (I also use sesame oil for that distinct Chinese taste and aroma.)
- Just before serving, add (thawed out)peas and carrots and scallions and simmer for a few more minuted, until the peas and carrots and scallions are heated together. Serve in a bowl and garnish with green onions on top. ENJOY!
More about "chow fried rice recipes"
YANG CHOW FRIED RICE RECIPE | MYRECIPES
This is a vegetarian version of the classic Chinese dish that traditionally includes shrimp and ham. The fried rice can stand alone as a one-dish meal; however, if you desire a crunchy side, Sesame-Soy Snow Peas fills the bill. Cut the cilantro into small sprigs instead of chopping for a pretty garnish.
From myrecipes.com
Calories 348 calories per serving
From myrecipes.com
Calories 348 calories per serving
- Wipe pan clean with a paper towel. Heat remaining 4 teaspoons oil in pan over medium-high heat. Add 1 cup onions, ginger, and garlic; stir-fry 30 seconds. Add remaining eggs and rice; stir-fry 3 minutes. Stir in half of reserved egg strips, remaining 3/4 cup onions, remaining 1/8 teaspoon pepper, soy sauce, 1/2 teaspoon salt, and peas; cook 30 seconds, stirring well to combine. Top with remaining egg strips and cilantro.
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???? YANG CHOW FRIED RICE – YAN CAN COOK
Yang Chow Fried Rice or ???? (Yeung Chow fried rice) is a popular Chinese-style wok fried rice dish in many Chinese restaurants throughout the world.
From yancancook.com
From yancancook.com
- Place a wok or wide frying pan over high heat until hot. Add the remaining 2-1/2 tablespoons oil, swirling to coat the sides. Add the bacon, onion and barbecued pork; stir-fry for 1 minute. Add the rice, prawns / shrimp, lettuce and peas and carrots; stir-fry for 2-1/2 minutes. If the mixture appears dry, add a tablespoon or two of water or chicken broth. Add the seasonings and mix well. Add the egg strips and cook until heated through.
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YANGZHOU (YANG CHOW) FRIED RICE - DEVOUR.ASIA
In this recipe, the eggs are cooked through before the rice is added. Instead of the usual soy sauce, the seasonings consist of oyster sauce, hoisin sauce and salt.It is a bad idea to use newly cooked rice to make fried rice. Day-old rice which has dried out (in the fridge or on the kitchen counter) is best.This is a stir fried dish so remember to use oil with a high smoking point and to keep the heat high throughout the cooking.
From devour.asia
Total Time 20 minutes
Category Side Dish
Cuisine Chinese
From devour.asia
Total Time 20 minutes
Category Side Dish
Cuisine Chinese
- Taste, and add more salt and pepper, if needed, and toss to blend before serving.
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YANG CHOW FRIED RICE | JUST A PINCH RECIPES
Member's Choice!
No more take out after you try this recipe! It's easy to prepare and very tasty. If you don't care for shrimp-pork, chicken or beef will work well in this recipe too.
From justapinch.com
Reviews 5
Category Fish
Cuisine Asian
From justapinch.com
Reviews 5
Category Fish
Cuisine Asian
- Just before serving, add (thawed out)peas and carrots and scallions and simmer for a few more minuted, until the peas and carrots and scallions are heated together. Serve in a bowl and garnish with green onions on top. ENJOY!
See details
CHINESE EGG FRIED RICE (YANG CHOW FRIED RICE) | CHINA ...
Classic Chinese fried rice -- Yangzhou version
From chinasichuanfood.com
Reviews 5
Total Time 10 minutes
Category staple food
Cuisine Chinese
Calories 473 kcal per serving
From chinasichuanfood.com
Reviews 5
Total Time 10 minutes
Category staple food
Cuisine Chinese
Calories 473 kcal per serving
- Add green beans, carrots, ham and shrimp, light soy sauce, sprinkle pinch of salt and white pepper. Give everything a big stir-fry and mix well. Then add green onion and fry for another 30 seconds.
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YANGZHOU FRIED RICE (????) | MADE WITH LAU
Learn how to make this classic fried rice dish at home!
From madewithlau.com
Reviews 5
Total Time 40 minutes
Cuisine Chinese
From madewithlau.com
Reviews 5
Total Time 40 minutes
Cuisine Chinese
- Taste to adjust the flavors and plate once it's to your taste! This is usually served in a large serving bowl or plate and everyone can take the amount they want.
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YEUNG CHOW FRIED RICE | BBC GOOD FOOD
a tasty rice dish great on its own or as a side just like out the chinese
From bbcgoodfood.com
Reviews 5
Total Time 20 minutes
Cuisine Chinese
From bbcgoodfood.com
Reviews 5
Total Time 20 minutes
Cuisine Chinese
- serve & enjoy
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CHICKEN AND RICE CHOW MEIN RECIPE: HOW TO MAKE IT
I sometimes make this recipe with leftover chicken and rice. My children keep me running most of the day, so a quick casserole for dinner helps smooth out bumps in our schedule.—Beth Pallwitz, Tacoma, Washington
From tasteofhome.com
Total Time 40 minutes
Category Dinner
Calories per serving
From tasteofhome.com
Total Time 40 minutes
Category Dinner
Calories per serving
- In a large skillet, saute the chicken, celery and onion in oil until chicken is no longer pink. Add the soup, soy sauce and ginger; cook and stir until bubbly. Stir in rice., Transfer to a greased 1-qt. baking dish. Cover and bake at 350° for 25 minutes or until heated through. Uncover; sprinkle with noodles. Bake 5-10 minutes longer or until noodles are crisp.
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YOUNG CHOW FRIED RECIPE - THE WOKS OF LIFE
Aug 23, 2015 · Ingredients ? 5 cups cooked rice (see instructions) ? 3 tablespoons oil ? 2 large eggs (beaten) ? 4 ounces fresh shrimp (110g, 40-60 size, deveined and shells removed) ? 1 medium onion (finely diced) ? 1/2 cup Virginia ham, cut into cubes (about 4 ounces/110g) ? 1/2 cup Chinese Roast Pork (about 4 ...
From thewoksoflife.com
From thewoksoflife.com
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YOUNG CHOW FRIED RICE RECIPE (HONG KONG STYLE YANGZHOU ...
From m.youtube.com
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YANG CHOW FRIED RICE
The recipe Yang Chow Fried Rice is ready in around 25 minutes and is definitely an awesome gluten free and dairy free option for lovers of Chinese food. This recipe makes 4 servings with 547 calories, 25g of protein, and 25g of fat each. For $1.62 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again.
From pantryfed.com
From pantryfed.com
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EASY FRIED RICE RECIPES - CHOWHOUND
Sep 18, 2020 · Fried rice is easy to make at home, which is a good thing when you’re trying to minimize your takeout orders (whether for budgetary reasons or because coronavirus is still putting restaurants on shaky ground). These fried rice recipes can also be just the thing for using up the leftovers you have hanging around.. Start with Perfect Rice The Best Rice Cookers for 2020 Among other reasons ...
From chowhound.com
From chowhound.com
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CHINESE SAUSAGE FRIED RICE (LOP CHEUNG CHOW FAN): A 20 ...
Nov 29, 2018 · Heat the wok over medium heat, and spread 1 tablespoon oil around your wok. Add the Chinese sausages (lop cheung), and stir-fry for 20 seconds. You can steam or boil the Chinese sausage before cutting for a softer texture. Add the chopped onion…. And stir fry for another 1-2 minutes until translucent.
From thewoksoflife.com
From thewoksoflife.com
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AJINOMOTO | YANG CHOW FRIED RICE RECIPE - AJINOMOTO
On a hot wok or deep pan, heat 1 tsp. oil. Pour beaten eggs. Scramble eggs until cooked. Set aside. STIR-FRY. On the same wok/pan, heat remaining oil. Add pork and chinese sausage, cook until lightly brown. STIR-FRY. Add onion, garlic, and carrot. Stir-fry until fragrant.
From cookmunitybyajinomoto.com
From cookmunitybyajinomoto.com
See details
YANG CHOW FRIED RICE
The recipe Yang Chow Fried Rice is ready in around 25 minutes and is definitely an awesome gluten free and dairy free option for lovers of Chinese food. This recipe makes 4 servings with 547 calories, 25g of protein, and 25g of fat each. For $1.62 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again.
From pantryfed.com
From pantryfed.com
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LECHON FRIED RICE - FILIPINO CHOW'S PHILIPPINE FOOD AND ...
Continue to stir and cook for about 5-7 minutes or until the rice is hot and well blended. Add chopped spring onions and scrambled eggs to the pan. Mix until well blended. Turn off the heating element and transfer the lechon fried rice to a serving bowl. Eat while the rice is still warm and the lechon is crispy. Enjoy!
From filipinochow.com
From filipinochow.com
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JET TILA'S PERFECT FRIED RICE RECIPE
Fried Rice. 3 tbsp cooking oil. 4-6 garlic cloves, coarsely chopped. 2 0/1 eggs, lightly beaten. 4 cups day old rice, long grain or jasmine . 1/2 tsp salt. 1-2 tbsp thin soy sauce. 1 tbsp oyster sauce. 1/2 tbsp sugar. 2 tsp white pepper. 2-3 green onions, chopped. Chicken & Marinade. 3-4 oz. chicken, sliced for stir fry. 1 tsp cornstarch. 1 tsp ...
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From chefjet.com
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THIS EASY YANG CHOW FRIED RICE (YANGZHOU FRIED RICE) IS ...
Jan 14, 2020 · Chicken fried rice. Skip pork and use diced rotisserie chicken instead. Salted fish fried rice. Replace pork, peas, and carrot with salted fish. Be sure to reduce the amount of soy sauce in this fried rice. If you like this easy yang chow fried rice, you’ve gotta try these recipes:
From ketchupwithlinda.com
From ketchupwithlinda.com
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YOUNG CHOW FRIED RICE DESCRIPTION - ALL INFORMATION ABOUT ...
Yeung chow fried rice is a type of fried rice made in a wok. The ingredients can vary, but this dish usually includes rice with eggs, peas, and carrots that are flavored with a special style of barbecued pork. Many varieties of Yeung chow fried rice also come with an optional additional meat like shrimp or beef.
From therecipes.info
From therecipes.info
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