BALSAMIC HONEY RECIPES

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BEST HONEY BALSAMIC GLAZED BRUSSELS SPROUTS RECIPE - HO…



Best Honey Balsamic Glazed Brussels Sprouts Recipe - Ho… image

Honey Balsamic Glazed Brussels Sprouts from Delish.com are perfectly seasoned.

Provided by Lena Abraham

Categories     dairy-free    healthy    heart-healthy    vegan    vegetarian    Thanksgiving    weeknight meals    side dish

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 8

1 lb. Brussels sprouts, cleaned and halved
2 tbsp. extra-virgin olive oil
1/2 c. balsamic vinegar
2 tbsp. honey
1 tbsp. dijon mustard
2 cloves garlic, minced
Kosher salt
Freshly ground black pepper

Steps:

  • In a large skillet over medium heat, heat oil. Add Brussels sprouts, cut side down, and cook undisturbed, 3 to 4 minutes, until golden on the bottom. Add ¼ cup water and cover. Let Brussels sprouts steam until tender, 3 minutes. If the skillet seems dry, add more water a tablespoon at a time.
  • Remove sprouts from skillet and set aside on a plate. Add vinegar, honey, mustard, and garlic and whisk to combine. Bring to a simmer and cook until thick and syrupy, 6 to 8 minutes. Return sprouts to pan, toss to coat, and heat through, 2 to 3 more minutes. Season with salt and pepper and serve immediately.

Nutrition Facts : Calories 174 calories

BEST BALSAMIC GLAZED CHICKEN - HOW TO MAKE ... - DELISH



Best Balsamic Glazed Chicken - How to Make ... - Delish image

Looking for baked chicken recipes? This Balsamic Glazed Chicken from Delish.com is killer.

Provided by Lindsay Funston

Categories     easy chicken    dinner

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 10

1/2 c. balsamic vinegar
2 tbsp. honey
1 1/2 tbsp. whole-grain mustard
3 cloves garlic, minced
Kosher salt
Freshly ground black pepper
4 bone-in, skin-on chicken thighs
2 c. baby red potatoes, halved (quartered if large)
2 tbsp. sprigs fresh rosemary, plus 1 tbsp. chopped
2 tbsp. extra-virgin olive oil, divided

Steps:

  • Serve chicken and potatoes with pan drippings.

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