ROASTED DUCK RECIPES RECIPES
ROASTED DUCK LEGS AND POTATOES RECIPE | NIGELLA LAWS…
This is one of those leave em' and love em' meals. For all the ease of the express-style food, there is something to be said for simply stashing something in the oven for an hour or two when stuck in too-tired-to-cook mode. True, one needs a little patience, which might make this more of a lazy weekend dinner than the answer to your everyday exhaustion issues. You don't need to serve much alongside, perhaps no more than a fennel salad dressed with a spritz or two of orange juice and a squeeze of lime, or some bitter green salad leaves. When you're in a hurry, a duck breast can seem like the solution, but the leg, cheaper yet richer, is more of a treat for those who like to eat. Of course, it's fattier than the appropriately named leaner magret: that's what makes the leg taste better. And please - enough with the supposed health concerns. I mean: it's not as though the obesity-epidemic was caused by the overconsumption of duck legs. Besides, as the late great James Beard sniffily wrote "A gourmet" - and that's him, not me, I'm just greedy - "who looks at calories is like a tart who looks at her watch."
Provided by Nigella Lawson : Food Network
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Cook Time 2 hours 0 minutes
Yield 2 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F.
- On the stove, heat a small roasting pan (I use one like a slightly oversized tarte tatin pan) and sear the duck legs, skin-side down over medium heat until the skin turns golden and gives out some oil.
- Turn the legs over, and take the pan off the heat while you cut the potatoes into 1-inch slices across, then cut each slice into 4. Arrange these potato pieces around the duck legs, then let a few sprigs of thyme fall over the duck and potatoes, and season with salt and pepper, before putting into the preheated oven.
- Cook for two hours, occasionally turning the potatoes, for optimal outcome, which is tender duck legs and crispy potatoes, though both will be ready to eat after 1 1/2 hours.
- Making leftovers right: If you have even a small amount of meat left, you could bag and mark it up and store it in the freezer for up to two months for future use. Thaw overnight in the refrigerator.
ROASTED DUCK LEGS AND POTATOES RECIPE | NIGELLA LAWS…
This is one of those leave em' and love em' meals. For all the ease of the express-style food, there is something to be said for simply stashing something in the oven for an hour or two when stuck in too-tired-to-cook mode. True, one needs a little patience, which might make this more of a lazy weekend dinner than the answer to your everyday exhaustion issues. You don't need to serve much alongside, perhaps no more than a fennel salad dressed with a spritz or two of orange juice and a squeeze of lime, or some bitter green salad leaves. When you're in a hurry, a duck breast can seem like the solution, but the leg, cheaper yet richer, is more of a treat for those who like to eat. Of course, it's fattier than the appropriately named leaner magret: that's what makes the leg taste better. And please - enough with the supposed health concerns. I mean: it's not as though the obesity-epidemic was caused by the overconsumption of duck legs. Besides, as the late great James Beard sniffily wrote "A gourmet" - and that's him, not me, I'm just greedy - "who looks at calories is like a tart who looks at her watch."
Provided by Nigella Lawson : Food Network
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Cook Time 2 hours 0 minutes
Yield 2 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F.
- On the stove, heat a small roasting pan (I use one like a slightly oversized tarte tatin pan) and sear the duck legs, skin-side down over medium heat until the skin turns golden and gives out some oil.
- Turn the legs over, and take the pan off the heat while you cut the potatoes into 1-inch slices across, then cut each slice into 4. Arrange these potato pieces around the duck legs, then let a few sprigs of thyme fall over the duck and potatoes, and season with salt and pepper, before putting into the preheated oven.
- Cook for two hours, occasionally turning the potatoes, for optimal outcome, which is tender duck legs and crispy potatoes, though both will be ready to eat after 1 1/2 hours.
- Making leftovers right: If you have even a small amount of meat left, you could bag and mark it up and store it in the freezer for up to two months for future use. Thaw overnight in the refrigerator.
ROASTED DUCK RECIPE | ALLRECIPES
I use most recipes as a starting point to make dishes that appeal to the taste of my family.The recipe was a little heavy on the butter. We basted it during the cooking time with a little butter, but nowhere near the amount suggested in the recipe. ... Used this recipe to make my first roasted duck …
From allrecipes.com
From allrecipes.com
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10 BEST ROASTED DUCK LEGS RECIPES - YUMMLY
The Best Roasted Duck Legs Recipes on Yummly | Dukkah Roasted Duck Legs, Butter Roasted Duck Legs With Brussel Sprouts, Roasted Duck Legs With Wine Sauce, Shallots And Celeriac
From yummly.com
From yummly.com
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DUCK RECIPES | ALLRECIPES
Browse more than 60 recipes for wild and farm-raised duck, from seared duck breast to roast duck, Peking duck, and even duck confit.
From allrecipes.com
From allrecipes.com
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FOOLPROOF METHOD FOR COOKING A ROASTED WHOLE DUCK ...
Remove duck from the refrigerator about 20 minutes before cooking to ensure uniformed cooking. Remove duck from packaging and take out the neck and giblets from the cavity. Rinse under …
From canardsdulacbrome.com
From canardsdulacbrome.com
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DUCK RECIPES | JAMIE OLIVER
Duck recipes (24). Sweet, juicy and rich, duck is delicious in all kinds of dishes. In our selection of gorgeous duck recipes, you’ll find inspiration for Peking-inspired roasts, indulgent slow-cooked rag ù s …
From jamieoliver.com
From jamieoliver.com
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ROASTED BRAISED DUCK - THE WOKS OF LIFE
Jan 24, 2015 · Rinse the duck inside and out and thoroughly pat dry. Remove the tail. Heat 1 tablespoon oil in a wok over medium heat, and swirl it around to coat the wok.. Lower the duck into the wok …
From thewoksoflife.com
From thewoksoflife.com
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ROASTED WHOLE DUCK - BASIC RECIPE FOR CRISPY SKIN | MAPLE ...
Remove any fat that may have collected in the bottom of the roasting pan. Carefully turn duck over, place back on rack in roasting pan, and return to oven for 35 minutes. At the end of the 35 minutes, remove duck from oven, remove any fat that may have accumulated, and carefully turn duck …
From mapleleaffarms.com
From mapleleaffarms.com
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RECIPES - DELIA ONLINE
With over 1,400 of Delia's recipes available to browse, here we have put them in categories so you can easily …
From deliaonline.com
From deliaonline.com
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ROASTED STUFFED DUCK RECIPE - MOMSDISH
Dec 28, 2021 · Serving Stuffed Duck. While stuffed duck is wonderful served during the holidays, it’s also a great dish to make year round. Pair it with your favorite veggie side dish, like air fryer brussels sprouts with bacon or crispy roasted …
From momsdish.com
From momsdish.com
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ROASTED DUCK BREAST - CHEF JEAN PIERRE
Rub salt and pepper into the skin of the duck, on both sides. In a sauté pan, heat some clarified butter or olive oil and when hot sear the breast on skin side down for a couple minutes, flip on other side …
From chefjeanpierre.com
From chefjeanpierre.com
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GOOSE RECIPES | ALLRECIPES
Impress your holiday guests with this crisp, moist, and undeniably delicious roasted goose. The recipe requires a day or two of advance preparation, but the results will create memories to last a …
From allrecipes.com
From allrecipes.com
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OVEN-ROASTED BBQ CHICKEN (THE BEST) | RICARDO
Ingredients Chicken. 1 chicken, about 3 lb (1.5 kg) 1 teaspoon (5 ml) salt; Barbecue Seasoning. 2 tablespoons (30 ml) ketchup; 2 tablespoons (30 ml) unsalted butter, softened
From ricardocuisine.com
From ricardocuisine.com
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TWITPIC
Dear Twitpic Community - thank you for all the wonderful photos you have taken over the years. We have now placed …
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FOOLPROOF METHOD FOR COOKING A ROASTED WHOLE DUCK ...
Remove duck from the refrigerator about 20 minutes before cooking to ensure uniformed cooking. Remove duck from packaging and take out the neck and giblets from the cavity. Rinse under …
From canardsdulacbrome.com
From canardsdulacbrome.com
See details
DUCK RECIPES | JAMIE OLIVER
Duck recipes (24). Sweet, juicy and rich, duck is delicious in all kinds of dishes. In our selection of gorgeous duck recipes, you’ll find inspiration for Peking-inspired roasts, indulgent slow-cooked rag ù s …
From jamieoliver.com
From jamieoliver.com
See details
ROASTED BRAISED DUCK - THE WOKS OF LIFE
Jan 24, 2015 · Rinse the duck inside and out and thoroughly pat dry. Remove the tail. Heat 1 tablespoon oil in a wok over medium heat, and swirl it around to coat the wok.. Lower the duck into the wok …
From thewoksoflife.com
From thewoksoflife.com
See details
ROASTED DUCK BREAST - CHEF JEAN PIERRE
Rub salt and pepper into the skin of the duck, on both sides. In a sauté pan, heat some clarified butter or olive oil and when hot sear the breast on skin side down for a couple minutes, flip on other side …
From chefjeanpierre.com
From chefjeanpierre.com
See details
GOOSE RECIPES | ALLRECIPES
Impress your holiday guests with this crisp, moist, and undeniably delicious roasted goose. The recipe requires a day or two of advance preparation, but the results will create memories to last a …
From allrecipes.com
From allrecipes.com
See details
OVEN-ROASTED BBQ CHICKEN (THE BEST) | RICARDO
Ingredients Chicken. 1 chicken, about 3 lb (1.5 kg) 1 teaspoon (5 ml) salt; Barbecue Seasoning. 2 tablespoons (30 ml) ketchup; 2 tablespoons (30 ml) unsalted butter, softened
From ricardocuisine.com
From ricardocuisine.com
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TWITPIC
Dear Twitpic Community - thank you for all the wonderful photos you have taken over the years. We have now placed …
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