HOW TO MAKE LEMON DRIZZLE CAKE RECIPES
LEMON DRIZZLE CAKE RECIPES - BBC GOOD FOOD
Enjoy the zingy taste of a lemon drizzle cake with our selection of best rated recipes. From vegan to gluten free versions, there's a recipe for every taste
Provided by Good Food team
Number Of Ingredients 1
LEMON DRIZZLE CAKE RECIPE - BBC GOOD FOOD
It's difficult not to demolish this classic lemon drizzle in just one sitting, so why not make two at once?
Provided by Tana Ramsay
Categories Afternoon tea, Treat
Total Time 45 minutes
Cook Time 45 minutes
Yield Cuts into 10 slices
Number Of Ingredients 7
Steps:
- Heat the oven to 180C/160C fan/gas 4.
- Beat together the butter and caster sugar until pale and creamy, then add the eggs, one at a time, slowly mixing through.
- Sift in the self-raising flour, then add the lemon zest and mix until well combined.
- Line a loaf tin (8 x 21cm) with greaseproof paper, then spoon in the mixture and level the top with a spoon.
- Bake for 45-50 mins until a thin skewer inserted into the centre of the cake comes out clean.
- While the cake is cooling in its tin, mix together the lemons juice and caster sugar to make the drizzle.
- Prick the warm cake all over with a skewer or fork, then pour over the drizzle – the juice will sink in and the sugar will form a lovely, crisp topping.
- Leave in the tin until completely cool, then remove and serve. Will keep in an airtight container for 3-4 days, or freeze for up to 1 month.
Nutrition Facts : Calories 399 calories, FatContent 21 grams fat, SaturatedFatContent 13 grams saturated fat, CarbohydrateContent 50 grams carbohydrates, SugarContent 33 grams sugar, FiberContent 1 grams fiber, ProteinContent 5 grams protein, SodiumContent 0.3 milligram of sodium
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LEMON DRIZZLE CAKE - BEST LEMON DRIZZLE CAKE RECIPE
This lemon drizzle cake is hands down the best one you'll ever make. Using only six ingredients, this is how to make lemon drizzle cake properly.
From delish.com
Total Time 1 hours 10 minutes
Category Easter, Father's Day, feed a crowd, food gift, Summer, baking, comfort food, dessert, snack
From delish.com
Total Time 1 hours 10 minutes
Category Easter, Father's Day, feed a crowd, food gift, Summer, baking, comfort food, dessert, snack
- In a small bowl, stir together the lemon juice and remaining caster sugar. Prick the warm cake all over with a skewer, then pour over the drizzle. Let cool completely in tin.
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LEMON DRIZZLE CAKE | CAKES | RECIPES - DOVES FARM
One of the classic cakes with a citrus crunch on the outside and soft moist lemon sponge on the inside. This cake will store for up to a week in an airtight tin.
From dovesfarm.co.uk
Reviews 4.7
From dovesfarm.co.uk
Reviews 4.7
- Lemon Cake Pre-heat the oven. Rub some butter around the inside of a 1kg/2lb loaf tin or insert a baking liner. Sieve the flour and baking powder into a bowl, stir to combine and set aside. Chop the butter into small cubes. Put the butter cubes into a mixing bowl, add the sugar and beat together until light and fluffy. Finely grate the lemon rind, add it to the bowl and beat it in. Beat the eggs one at a time, into the mixing bowl ensuring each is well incorporated before adding the next. Sieve the prepared flour to the mixing bowl followed by the milk and stir to combine. Tip the mixture into the prepared loaf tin and smooth the top. Bake for 40-45 minutes until cooked. Leave the cake in its tin. Lemon Syrup Squeeze the lemon juice into a jug, add more lemon or water, if necessary, to make 75ml liquid. Pour this into a saucepan, add the sugar and bring to the boil shaking the pan occasionally. Simmer gently for 2 minutes to make a syrup. Prick all over the surface of the warm cake with a BBQ stick or skewer, pressing right through to the base of the cake. Pour the syrup slowly all over the surface of the cake and leave to cool in the tin. Lemon Drizzle Icing Place a chopping board over the cold cake tin and invert it onto the board. Using a zester, peel some strands of zest from the lemon and set these aside. Squeeze the lemon juice. Measure the sugar into a bowl, add the lemon juice and stir to make the drizzle. Pour the drizzle over the top of the cake and spread it around the sides of the cake with a knife. Scatter the prepared strands of lemon zest over the cake. Leave to set before serving.
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LEMON DRIZZLE CAKE RECIPE - NYT COOKING
This light and moist lemon poundcake has a crunchy sugar glaze that crystallizes on top, giving a contrasting texture to the soft crumb underneath. It’s an easy-to-make, crowd-pleasing cake that’s excellent on its own but takes well to embellishments. A scoop of ice cream or sorbet, fruit compote and-or lemon curd are all wonderful alongside.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Cuisine british
Calories 235 per serving
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Cuisine british
Calories 235 per serving
- While cake bakes, in a small bowl mix together remaining half of the sugar (225 grams/1 cup plus 2 tablespoons) and enough lemon juice to make a runny mixture. While cake is still warm, spoon the sugar mixture evenly over the top. (The cake has to be cooled slightly to prevent topping from melting, but warm enough that it soaks into the cake, leaving a crunchy sugar coat on top.) Let cool, then cut into squares.
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LEMON DRIZZLE CAKE RECIPE - NYT COOKING
This light and moist lemon poundcake has a crunchy sugar glaze that crystallizes on top, giving a contrasting texture to the soft crumb underneath. It’s an easy-to-make, crowd-pleasing cake that’s excellent on its own but takes well to embellishments. A scoop of ice cream or sorbet, fruit compote and-or lemon curd are all wonderful alongside.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Cuisine british
Calories 235 per serving
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Cuisine british
Calories 235 per serving
- While cake bakes, in a small bowl mix together remaining half of the sugar (225 grams/1 cup plus 2 tablespoons) and enough lemon juice to make a runny mixture. While cake is still warm, spoon the sugar mixture evenly over the top. (The cake has to be cooled slightly to prevent topping from melting, but warm enough that it soaks into the cake, leaving a crunchy sugar coat on top.) Let cool, then cut into squares.
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GLUTEN-FREE LEMON CAKE | FRUIT RECIPES | JAMIE OLIVER RECIPES
This is the ultimate gluten- and dairy-free lemon sponge cake. With citrus icing drizzled on top, you’re guaranteed to love it.
From jamieoliver.com
Total Time 1 hours 10 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet, https://schema.org/LowLactoseDiet
Calories 382 calories per serving
From jamieoliver.com
Total Time 1 hours 10 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet, https://schema.org/LowLactoseDiet
Calories 382 calories per serving
- Preheat the oven to 180ºC/350ºF/gas 4. Grease a 20cm square cake tin with the margarine, then line the bottom with greaseproof paper and dust the sides with gluten-free flour.
- In a bowl, beat the margarine and sugar for around 5 minutes, or until light and fluffy.
- Crack in the eggs, finely grate and add the zest from 2 lemons and 1 orange, then mix to combine.
- Sieve the flour, baking powder and xanthan gum into the bowl, then fold through. Stir in the juice from 1 lemon and ½ an orange until you have a nice, smooth mixture.
- Pour the mixture into the cake tin, smooth out to the edges, then place on the middle shelf of the hot oven for 35 minutes, or until golden and an inserted skewer comes out clean.
- Leave to cool for 5 minutes, before turning the cake out onto a wire cooling rack, then leave to cool completely while you make the icing.
- Combine the icing sugar with the zest and juice from ½ a lemon and ¼ of an orange. Once the cake has cooled, drizzle the icing on top, grate over a little lemon and orange zest, then serve.
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EASY LEMON DRIZZLE CAKE RECIPE - BBC FOOD
This wonderfully simple lemon drizzle cake recipe is super-quick to prepare and perfect for weekend baking with the kids. This recipe makes a lemon drizzle loaf, but if you want to make a lemon cake in a different shape, try our cake calculator.
From bbc.co.uk
Reviews 4.3
Cuisine British
From bbc.co.uk
Reviews 4.3
Cuisine British
- Meanwhile, stir together the lemon juice and icing sugar. When the cake has cooled a little, poke holes in the top using a skewer, chopstick or a piece of raw spaghetti. Drizzle over the icing, set aside for a few minutes, and serve.
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JAMES MARTIN'S CLASSIC LEMON DRIZZLE CAKE RECIPE ...
James Martin’s easy lemon drizzle cake recipe, taken from his cookbook Sweet, is perfect for afternoon tea with a proper cup of tea, or to surprise your mum on Mother’s Day. Or, make an impression with this arresting – and yummy – lemon drizzle bundt cake.
From deliciousmagazine.co.uk
Total Time 1 hours 20 minutes
Calories per serving
From deliciousmagazine.co.uk
Total Time 1 hours 20 minutes
Calories per serving
- Whisk the icing sugar and lemon juice together in a bowl, then pour the icing over the warm cake. Remove the tray from underneath the rack and pour any excess icing from the tray back into the bowl. Return the tray to sit under the rack and spoon the glaze over the cake once again. Leave on the rack to cool completely before serving.
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LEMON DRIZZLE BUNDT CAKE RECIPE - DELICIOUS. MAGAZINE
Rather than a loaf, this lemon drizzle comes in the form of a bundt. It’s packed with refreshing lemon flavour — perfect to serve at a summertime picnic. Love bundt cake? We’ve got plenty more bundt recipes for you to try.
From deliciousmagazine.co.uk
Total Time 1 hours 5 minutes
Cuisine British recipes
Calories per serving
From deliciousmagazine.co.uk
Total Time 1 hours 5 minutes
Cuisine British recipes
Calories per serving
- For the topping, put the icing sugar into a jug and add a tsp cold water. Sir well with a fork until smooth, then add a little more water, drop by drop, until the icing reaches a thick, pourable consistency. Drizzle over the cake, leave to set for 15 min, then cut into slices and serve. Recipe by Emine Hassan of http://www.mbakes.com/ >mbakes.com.
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MARY BERRY'S LEMON DRIZZLE TRAYBAKE CAKE RECIPE - BBC FO…
Mary Berry's lemon drizzle traybake cake has been a hit since the 1960s, and this is the recipe she is most asked for when stopped in the street.
Equipment and preparation: for this recipe you will need a 30x23cm/12x9in tray bake tin.
Each serving provides 290 kcal, 4g protein, 38.5g carbohydrates (of which 25g sugars), 13.5g fat (of which 8g saturates), 0.7g fibre and 0.6g salt.
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Reviews 4.8
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Calories 290kcal per serving
- Brush the glaze all over the surface of the warm cake and leave to set. Remove the lining paper and cut into slices to serve.
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LEMON-BLUEBERRY POUND CAKE RECIPE: HOW TO MAKE IT
Pair a slice of this moist lemon-blueberry cake with a scoop of vanilla ice cream. It's a staple at our family barbecues. —Rebecca Little, Park Ridge, Illinois
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 20 minutes
Category Desserts
Calories 434 calories per serving
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Reviews 4.7
Total Time 01 hours 20 minutes
Category Desserts
Calories 434 calories per serving
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, cream the butter, cream cheese and sugar until blended. Add eggs and egg white, one at a time, beating well after each addition. Beat in lemon zest and vanilla., Toss blueberries with 2 tablespoons flour. In another bowl, mix the remaining flour with baking powder, baking soda and salt; add to creamed mixture alternately with yogurt, beating after each addition just until combined. Fold in blueberry mixture. , Transfer batter to prepared pan. Bake 55-60 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to wire rack; cool completely., In a small bowl, mix confectioners' sugar and lemon juice until smooth. Drizzle over cake.
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MARY BERRY'S LEMON DRIZZLE TRAYBAKE CAKE RECIPE - BBC FO…
Mary Berry's lemon drizzle traybake cake has been a hit since the 1960s, and this is the recipe she is most asked for when stopped in the street.
Equipment and preparation: for this recipe you will need a 30x23cm/12x9in tray bake tin.
Each serving provides 290 kcal, 4g protein, 38.5g carbohydrates (of which 25g sugars), 13.5g fat (of which 8g saturates), 0.7g fibre and 0.6g salt.
From bbc.co.uk
Reviews 4.8
Cuisine British
Calories 290kcal per serving
From bbc.co.uk
Reviews 4.8
Cuisine British
Calories 290kcal per serving
- Brush the glaze all over the surface of the warm cake and leave to set. Remove the lining paper and cut into slices to serve.
See details
LEMON-BLUEBERRY POUND CAKE RECIPE: HOW TO MAKE IT
Pair a slice of this moist lemon-blueberry cake with a scoop of vanilla ice cream. It's a staple at our family barbecues. —Rebecca Little, Park Ridge, Illinois
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 20 minutes
Category Desserts
Calories 434 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 20 minutes
Category Desserts
Calories 434 calories per serving
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, cream the butter, cream cheese and sugar until blended. Add eggs and egg white, one at a time, beating well after each addition. Beat in lemon zest and vanilla., Toss blueberries with 2 tablespoons flour. In another bowl, mix the remaining flour with baking powder, baking soda and salt; add to creamed mixture alternately with yogurt, beating after each addition just until combined. Fold in blueberry mixture. , Transfer batter to prepared pan. Bake 55-60 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to wire rack; cool completely., In a small bowl, mix confectioners' sugar and lemon juice until smooth. Drizzle over cake.
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LEMON BUNDT CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Convenient lemon cake and pudding mixes hurry along this moist glazed cake shared by Ann Anderson of Andrews, North Carolina.
From tasteofhome.com
Reviews 4.8
Total Time 45 minutes
Category Desserts
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From tasteofhome.com
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- In a large bowl, combine the cake mix, pudding mix, eggs, water and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 6-8 minutes., Meanwhile, for glaze, in a small bowl, combine the confectioners' sugar, butter and orange juice until smooth., Remove cake from pan to a serving platter; poke holes in cake with a meat fork. Slowly drizzle with glaze. Cool completely.
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MARY BERRY’S LEMON DRIZZLE CAKE | BAKING RECIPES | GOODT…
Apr 28, 2021 · While the cake is still warm, make the lemon drizzle topping. Mix together the sugar and lemon juice, and pour over the warm cake. Leave to cool a little and loosen the sides of the cake, then lift the cake out of the tin. Slice to serve. Watch our step-by-step video for Mary Berry’s lemon drizzle cake …
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Mary Berry's Moist Lemon Drizzle Cake Recipe, a classic British dessert that is so quick and easy to make, but overly indulgent. Made with a few simple ingredients, and a fantastic lemon kick, this cake …
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This is one of my favorite, easy recipes for a light, fluffy lemon drizzle cake. This is also my boyfriend's absolute favorite; he exclaimed it was the best cake he's ever had, which is certainly saying something! Serve with a cup of tea and a scoop of vanilla ice cream. When life give you lemons, make lemon cake!
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May 16, 2020 · An Easy Lemon Drizzle Loaf Cake – Lemon Sponge, Lemon Drizzle, Lemon Icing… what more could you want?! Another post in my Back to Basics series! So, say hello to your new lemon addiction. I have always been a fan of lemon flavours, and this new post, another instalment in my back to basics series, is my Lemon Drizzle Loaf Cake.
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LEMON DRIZZLE CAKE RECIPE - LOVEFOOD.COM
Stir in just the lemon zest. You’ll need the juice for the drizzle. Spoon the mixture into your prepared tin. Bake on the middle shelf of the oven for 55 minutes, or until a skewer inserted into the centre of the cake comes out clean. Meanwhile, mix together the lemon …
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ULTIMATE VEGAN LEMON DRIZZLE CAKE - DOMESTIC GOTHESS
Sep 16, 2019 · Swap the lemon zest and juice for lime to make a vegan lime drizzle cake. Swap the lemon zest and juice for orange or clementine to make an orange drizzle cake; Add a couple of tablespoons of poppy seeds along with the flour to make a lemon poppy seed cake…
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MARY BERRY'S LEMON DRIZZLE CAKE - THE VIEW FROM GREAT ISL…
The cake has a gentle lemon flavor from the zest in the batter, and the glaze gives it that one two punch from the juice. Every lemon dessert exploits the flavor of the fruit in a unique way. My Lemon Layer Cake and Raspberry Lemon Cake feature a super tangy lemon …
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THE BEST GLUTEN FREE LEMON DRIZZLE CAKE - THE LOOPY WHISK
Jan 12, 2019 · How do you make a lemon drizzle cake? We start with the dry ingredients – as this is a gluten free lemon drizzle cake, we’ll use a gluten free flour blend (the one I use contains only rice, potato and maize flour), almond flour, a pinch of xanthan gum, baking powder, sugar and salt.. If you don’t need the cake …
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Try a lemon bundt cake, lemon poppy seed bundt cake, or lemon blueberry cake recipe from this collection of favorites. ... I modified her recipe to add the sliced almonds and powdered sugar glaze drizzle on top. This is a lovely cake that goes great with a cup of coffee or cappuccino! By Kim's Cooking Now. Easy Lemon Lover's Bundt® Cake.
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From amummytoo.co.uk
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From amytreasure.com
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Aug 05, 2015 · Hi Jane I want to make just 1 layer of the cake therefore I know I need to use half the quantity of the recipe. I was woundering will the timing to bake the cake still be the same?…..Also I know you add lemon juice on the cake but if I wanted to add the lemon drizzle as well how much do I give, is it half again and will that be too much lemon juice as there will be some on the cake …
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From janespatisserie.com
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LEMON BUNDT CAKE - A BAKING BLOG WITH EASY RECIPES FOR ...
Jul 15, 2019 · The lemon glaze is simply a mixture of lemon juice and powdered sugar whisked together. It’s sweet, lemony, and there’s nothing fancy involved. Drizzle it over the cooled cake – and you’re ready to serve. Variations of this Lemon Bundt Cake. Make a lemon blueberry bundt cake – make the cake …
From justsotasty.com
From justsotasty.com
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