STUFFING YOUR PET RECIPES

THE EASIEST STUFFING RECIPE (JUST 5 SIMPLE INGREDIENTS ...

The Easiest Stuffing Recipe (Just 5 Simple Ingredients ... image

The easiest 5-ingredient stuffing, thanks to smart supermarket shortcuts.

Provided by Grace Elkus

Categories Stuffing & dressing Dinner Side dish Casserole

Total Time 0S

Yield 10

Number Of Ingredients 5

Ingredients

8 tablespoons (1 stick) unsalted butter, plus more if baking
1 pound pre-cut celery sticks, diced (about 3 1/2 cups)
1 (32-ounce) box low-sodium chicken or vegetable broth
2 tablespoons Lipton Recipe Secrets Savory Herb with Garlic Soup Mix (from a 2.4-ounce box)
1 1/2 pounds bakery croutons (about 20 cups)

Steps:

Melt the butter in a large pot over medium heat. Add the celery and cook, stirring occasionally, until tender, 5 to 7 minutes. Add the broth and soup mix, increase the heat to high, and bring to a boil. Remove from the heat, add the croutons, and toss until all the croutons are evenly moistened.
If serving immediately: Cover and let the stuffing stand for 5 minutes. Serve warm.
If baking: Arrange a rack in the middle of the oven and heat to 350°F. Coat a 9x13-inch baking dish with butter. Transfer the stuffing to the dish, spread into an even layer, and dot with 2 tablespoons of butter that are cut into small pieces. Butter a piece of aluminum foil and cover the baking dish with it, buttered-side down. Bake until warmed through, about 20 minutes. Uncover and continue baking until the top is crisp, 5 to 10 minutes more.

Nutrition Facts : SaturatedFatContent 6.8 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 45.6 g, SugarContent 0.5 g, ServingSize Serves 10, ProteinContent 7.6 g, FatContent 13.3 g, Calories 333 cal, SodiumContent 463.0 mg, FiberContent 3.9 g, CholesterolContent 0 mg

SAGE AND ONION STUFFING | BETTER HOMES & GARDENS

Sage and Onion Stuffing | Better Homes & Gardens image

Provided by Better Homes & Gardens

Categories Recipes and Cooking

Total Time 20 minutes

Number Of Ingredients 8

Ingredients

½ cup finely chopped celery
3 medium onions, chopped (1-1/2 cups)
½ cup butter or margarine
2 tablespoons snipped fresh sage or 2 teaspoons sage
½ teaspoon salt
⅛ teaspoon pepper
8 cups dry bread cubes
¾ - 1 cup chicken broth or water

Steps:

In a saucepan cook celery and onion in butter or margarine till tender but not brown. Remove from heat; stir in poultry seasoning or sage, salt, and pepper. Place the dry bread cubes in a large mixing bowl. Add the celery mixture. Drizzle with enough broth or water to moisten, tossing lightly. Use to stuff one 10-pound turkey. Serves 10 to 12.

Nutrition Facts : Calories 174 calories, CarbohydrateContent 18 g, CholesterolContent 25 mg, FatContent 10 g, ProteinContent 3 g, SaturatedFatContent 6 g, SodiumContent 464 mg

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