BOILING POTATOES RECIPES
LENGENBERG'S BOILED POTATOES RECIPE | ALLRECIPES
Steps:
- Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Sprinkle on parsley and serve hot.
Nutrition Facts : Calories 203.5 calories, CarbohydrateContent 46.2 g, FatContent 0.3 g, FiberContent 4.3 g, ProteinContent 5.4 g, SaturatedFatContent 0.1 g, SodiumContent 56.9 mg
BASIC BOILED POTATOES RECIPE: HOW TO MAKE IT
Cook a big pot of red potatoes, and you'll not only have a fuss-free side dish, but a head start on other meals. Add butter and parsley to the portion of boiled potatoes you're serving immediately, then refrigerate the rest.
Provided by Taste of Home
Categories Side Dishes
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield 4 servings plus 16 leftover potatoes.
Number Of Ingredients 2
Steps:
- Place potatoes in a Dutch oven or stockpot and cover with water. Cover and bring to a boil over medium-high heat; cook until tender, 15-30 minutes. Drain well. If desired, quarter eight potatoes and toss with butter and parsley. Refrigerate remaining potatoes.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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