CREAM CHEESE FONDUE RECIPES
CREAMY CHEESE FONDUE RECIPE | EATINGWELL
Green apples, broccoli florets and veggie sticks are the perfect dippers for this decadent cheese fondue.
Provided by Diabetic Living Magazine
Categories Healthy Finger Food Recipes
Total Time 35 minutes
Number Of Ingredients 7
Steps:
- In a medium saucepan heat and stir semisoft cheese over low heat until melted and smooth. In a medium bowl whisk together 1-1/2 cups milk and the flour until smooth. Gradually stir into cheese in saucepan. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low. Cook and stir for 1 minute more. Gradually add provolone cheese and Parmesan cheese, whisking until cheese is melted before adding more.
- Transfer cheese mixture to a fondue pot; keep warm over fondue burner. (Fondue will thicken as it stands. If necessary, stir in additional milk, 1 to 2 tablespoons at a time, to reach desired consistency.) Whisk well before serving. Serve with vegetable dippers.
Nutrition Facts : Calories 255 calories, CarbohydrateContent 23 g, CholesterolContent 38 mg, FatContent 12 g, FiberContent 5 g, ProteinContent 15 g, SaturatedFatContent 8 g, SodiumContent 527 mg, SugarContent 13 g
CREAMY CHEDDAR FONDUE RECIPE - CHEESE.FOOD.COM
Make and share this Creamy Cheddar Fondue recipe from Food.com.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 1 2/3 cups
Number Of Ingredients 5
Steps:
- Heat cream cheese with milk in fondue pot or saucepan on low heat.
- Stir until it is smooth.
- Add in the cheddar cheese; keep stirring!
- Let completely melt together; stir in the onion.
- You may dip the French bread into the fondue!
Nutrition Facts : Calories 471.8, FatContent 24.9, SaturatedFatContent 15.9, CholesterolContent 93, SodiumContent 1425.4, CarbohydrateContent 19, FiberContent 0.4, SugarContent 14.5, ProteinContent 42.2
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Total Time 4 hours 30 minutes
Category Recipes and Cooking
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Calories 100 calories per serving
From tasteofhome.com
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Total Time 15 minutes
Category Appetizers
Cuisine Europe, Italian
Calories 100 calories per serving
- In a large saucepan, cook and stir the milk and cream cheese over low heat until cheese is melted. Stir in Parmesan cheese and garlic salt; cook and stir until heated through. Keep warm. Serve with bread cubes.
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My mother often served fondue on Christmas Eve and I've since followed in that tradition. It's nice to offer a hearty appetizer that requires very little work.
—Beth Fox, Lawrence, Kansas
From tasteofhome.com
Reviews 4.4
Total Time 15 minutes
Category Appetizers
Calories 75 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 15 minutes
Category Appetizers
Calories 75 calories per serving
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"This recipe was given to me many years ago at a New Year's potluck," says Gwynne Fleener of Coeur d'Alene, Idaho. "Since then, it has been a tradition to serve it at our holiday open house. The creamy mixture is always a hit."
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Total Time 15 minutes
Category Appetizers
Cuisine Europe, Italian
Calories 100 calories per serving
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Reviews 4.6
Total Time 25 minutes
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From epicurious.com
Reviews 4
Total Time 30 min
From epicurious.com
Reviews 4
Total Time 30 min
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