SIMPLY RECIPES BANANA BREAD RECIPES

EASY BANANA BREAD RECIPE | ALLRECIPES

Easy Banana Bread Recipe | Allrecipes image

My family lives for banana bread, and they all say this recipe is heaven!

Provided by Teri Lynn

Categories Breakfast and Brunch Breakfast Bread Recipes

Total Time 1 hours 30 minutes

Prep Time 20 minutes

Cook Time 1 hours 10 minutes

Yield 2 loaves

Number Of Ingredients 8

Ingredients

5 very ripe bananas
4 eggs
1 cup shortening
2?½ cups white sugar
1 tablespoon vanilla extract
3?½ cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt

Steps:

Preheat oven to 300 degrees F (150 degrees C). Grease 2 - 9x5 inch loaf pans. In a medium bowl, mash bananas and stir in the eggs until well blended. Set aside.
In large bowl, beat shortening and gradually add sugar. Stir in vanilla and banana mixture. Whisk together flour, baking soda, and salt; blend into batter. Add walnuts if desired. Divide between the prepared pans.
Bake for 1 hour 15 minutes in the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean.

Nutrition Facts : Calories 257.8 calories, CarbohydrateContent 40.5 g, CholesterolContent 31 mg, FatContent 9.6 g, FiberContent 1.1 g, ProteinContent 3.2 g, SaturatedFatContent 2.4 g, SodiumContent 214.1 mg, SugarContent 24 g

JOY'S EASY BANANA BREAD RECIPE | ALLRECIPES

Joy's Easy Banana Bread Recipe | Allrecipes image

This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds!

Provided by Joy

Categories Breakfast and Brunch Breakfast Bread Recipes

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 1 9x5-inch loaf

Number Of Ingredients 7

Ingredients

3 ripe bananas, mashed
1 cup white sugar
1 egg
¼ cup melted butter
1?½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. Stir salt into batter. Pour batter into the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.

Nutrition Facts : Calories 225 calories, CarbohydrateContent 42.4 g, CholesterolContent 30.8 mg, FatContent 5.4 g, FiberContent 1.4 g, ProteinContent 3 g, SaturatedFatContent 3.1 g, SodiumContent 398.8 mg, SugarContent 24.4 g

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