TURKEY AND POTATO SOUP WITH CANADIAN BACON RECIPE
Filled with two types of meat and baking potatoes, this hearty soup will warm up your family on a cold night.
Provided by Brooke Dojny
Total Time 30 minutes
Prep Time 30 minutes
Yield 4 servings (serving size: 2 cups)
Number Of Ingredients 11
Steps:
- Heat oil in a Dutch oven over medium heat. Add onion, celery, carrots, and bacon; cook 6 minutes, stirring occasionally. Add broth, turkey, potatoes, and chopped sage, stirring with a whisk until blended; bring to a boil. Reduce heat, and simmer 10 minutes. Stir in pepper. Garnish with sage sprigs, if desired.
Nutrition Facts : Calories 300 calories, CarbohydrateContent 28.7 g, CholesterolContent 81 mg, FatContent 7.3 g, FiberContent 4.3 g, ProteinContent 29 g, SaturatedFatContent 1 g, SodiumContent 897 mg
CANADIAN CHEESE SOUP RECIPE: HOW TO MAKE IT
My family loves Canadian bacon, but I don't run across a lot of dishes that call for this pork product. Everyone was thrilled the first time I offered this succulent soup. —Jolene Roudebush, Troy, Michigan
Provided by Taste of Home
Categories Lunch
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 8 servings (2 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven or soup kettle, combine the first 5 ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are very tender. With a potato masher, mash vegetables several times. Add bacon; continue to simmer. , Meanwhile, melt butter in a small saucepan; stir in the flour and cook, stirring constantly, for 1 minute. Gradually whisk in milk. Bring to a boil; boil and stir for 2 minutes (mixture will be thick). Add vegetable mixture, stirring constantly. Remove from the heat; add cheese and pepper. Stir just until cheese is melted.
Nutrition Facts : Calories 252 calories, FatContent 11g fat (0 saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 402mg sodium, CarbohydrateContent 22g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 19g protein. Diabetic Exchanges 2 meat
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