CANADIAN BACON IN OVEN RECIPES

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TURKEY AND POTATO SOUP WITH CANADIAN BACON RECIPE



Turkey and Potato Soup with Canadian Bacon Recipe image

Filled with two types of meat and baking potatoes, this hearty soup will warm up your family on a cold night.

Provided by Brooke Dojny

Total Time 30 minutes

Prep Time 30 minutes

Yield 4 servings (serving size: 2 cups)

Number Of Ingredients 11

1 tablespoon canola oil
1?½ cups chopped onion (about 1 large onion)
1 cup chopped celery
2 carrots, halved lengthwise and thinly sliced (about 1 cup)
1 ounce Canadian bacon, chopped
3 cups fat-free, less-sodium chicken broth
3 cups chopped cooked turkey (about 1 pound)
2?½ cups mashed cooked peeled baking potatoes
1 tablespoon chopped fresh sage
¼ teaspoon freshly ground black pepper
Sage sprigs (optional)

Steps:

  • Heat oil in a Dutch oven over medium heat. Add onion, celery, carrots, and bacon; cook 6 minutes, stirring occasionally. Add broth, turkey, potatoes, and chopped sage, stirring with a whisk until blended; bring to a boil. Reduce heat, and simmer 10 minutes. Stir in pepper. Garnish with sage sprigs, if desired.

Nutrition Facts : Calories 300 calories, CarbohydrateContent 28.7 g, CholesterolContent 81 mg, FatContent 7.3 g, FiberContent 4.3 g, ProteinContent 29 g, SaturatedFatContent 1 g, SodiumContent 897 mg

CANADIAN CHEESE SOUP RECIPE: HOW TO MAKE IT



Canadian Cheese Soup Recipe: How to Make It image

My family loves Canadian bacon, but I don't run across a lot of dishes that call for this pork product. Everyone was thrilled the first time I offered this succulent soup. Jolene Roudebush, Troy, Michigan

Provided by Taste of Home

Categories     Lunch

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 servings (2 quarts).

Number Of Ingredients 11

3 cups chicken broth
4 medium potatoes, peeled and diced
2 celery ribs, diced
1 medium carrot, diced
1 small onion, diced
6 ounces Canadian bacon, trimmed and diced
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup whole milk
2 cups shredded cheddar cheese
1/8 teaspoon pepper

Steps:

  • In a Dutch oven or soup kettle, combine the first 5 ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are very tender. With a potato masher, mash vegetables several times. Add bacon; continue to simmer. , Meanwhile, melt butter in a small saucepan; stir in the flour and cook, stirring constantly, for 1 minute. Gradually whisk in milk. Bring to a boil; boil and stir for 2 minutes (mixture will be thick). Add vegetable mixture, stirring constantly. Remove from the heat; add cheese and pepper. Stir just until cheese is melted.

Nutrition Facts : Calories 252 calories, FatContent 11g fat (0 saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 402mg sodium, CarbohydrateContent 22g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 19g protein. Diabetic Exchanges 2 meat

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