WAGON WHEEL CAKE RECIPES

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BACON CHEESEBURGER PASTA SKILLET RECIPE - PILLSBURY.COM



Bacon Cheeseburger Pasta Skillet Recipe - Pillsbury.com image

This easy skillet dish is everything we love about a bacon cheeseburger tossed with pasta for a hearty, family-friendly dinner. Steak grill seasoning is a great way to add extra flavor.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 4

Number Of Ingredients 8

1 1/2 cups uncooked cavatappi pasta
1 lb lean (at least 80%) ground beef
1 teaspoon Montreal steak grill seasoning
1 1/2 cups milk
2 cups sharp shredded Cheddar cheese (8 oz)
1/4 cup ketchup
6 slices bacon, crisply cooked, crumbled
Chopped fresh parsley leaves, if desired

Steps:

  • Cook and drain pasta as directed on package.
  • Meanwhile, in 12-inch nonstick skillet, cook beef over medium-high heat, stirring frequently, until thoroughly cooked; drain.
  • Reduce heat to medium. Stir grill seasoning, milk, cheese and ketchup into beef; continue stirring until cheese is melted and mixture is well blended.
  • Stir in pasta and 4 slices crumbled bacon; cook until sauce thickens and mixture is heated through, stirring occasionally.
  • Sprinkle with remaining 2 slices crumbled bacon and parsley.

Nutrition Facts : Calories 750 , CarbohydrateContent 51 g, CholesterolContent 145 mg, FatContent 2 , FiberContent 2 g, ProteinContent 48 g, SaturatedFatContent 19 g, ServingSize 1 Serving, SodiumContent 1050 mg, SugarContent 9 g, TransFatContent 1 1/2 g

PASTA, PANCETTA AND PEAS RECIPE | SUNNY ANDERSON | FOOD ...



Pasta, Pancetta and Peas Recipe | Sunny Anderson | Food ... image

Provided by Sunny Anderson

Categories     main-dish

Total Time 23 minutes

Prep Time 8 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 8

16 ounces fettuccine
8 ounces pancetta, diced
1/2 onion, chopped
1 (10-ounce) bag frozen peas
2 cloves garlic, minced
1/4 cup grated Parmesan
Salt and freshly ground black pepper
1/2 lemon, juiced

Steps:

  • Bring a large pot of salted water to a boil over medium heat. Add pasta and cook until al dente. Drain pasta, reserving 1 cup of pasta water.
  • Meanwhile, saute pancetta in a large saucepan over medium-high heat until golden and crisp, about 6 minutes. Transfer to a paper towel-lined plate. In the same pan, saute onions until softened, about 5 minutes. Add peas and garlic and saute for 3 minutes. Stir in Parmesan, pasta and pancetta. Moisten pasta with some of the reserved pasta water. Toss to incorporate, season with salt and pepper, if necessary, and serve, sprinkled with lemon juice.

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BACON CHEESEBURGER PASTA SKILLET RECIPE - PILLSBURY.COM
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