ROASTED TURNIPS RECIPE RECIPES
ROASTED TURNIPS RECIPE | NANCY FULLER | FOOD NETWORK
Provided by Nancy Fuller
Categories side-dish
Total Time 35 minutes
Cook Time 35 minutes
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F. Toss together the turnips, butter, thyme sprigs, shallots, olive oil and some salt and pepper in a 13-by-9-inch baking dish. Roast until the turnips begin to soften, about 30 minutes. Adjust the seasoning and serve.
BUTTER ROASTED TURNIPS RECIPE | NANCY FULLER | FOOD NETWORK
Provided by Nancy Fuller
Categories side-dish
Total Time 45 minutes
Cook Time 15 minutes
Yield 8 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F.
- Place the turnips on a baking sheet. Scatter the garlic and thyme over the top. Drizzle with the butter and sprinkle with salt and pepper. Toss to combine.
- Roast until the turnips are tender and golden, about 30 minutes.
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Reviews 4.6
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Calories 210.2 calories per serving
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Total Time 45 minutes
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Total Time 1 hours
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Calories 453 per serving
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