HOW TO MAKE FROTHY COFFEE RECIPES

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BULLETPROOF COFFEE RECIPE: THE ORIGINAL KETO COFFEE WITH ...



Bulletproof Coffee Recipe: The Original Keto Coffee with ... image

Curious about "butter coffee"? Get the original Bulletproof Coffee recipe here and how to add supportive, quality fats to your daily routine.

Total Time 5 minutes

Prep Time 3 minutes

Cook Time 2 minutes

Yield 1 cup

Number Of Ingredients 3

1 cup Bulletproof coffee (brewed)
1 tsp. to 2 tbsp. Brain Octane C8 MCT oil
1-2 tbsp. grass-fed, unsalted butter or 1-2 tsp. Grass-Fed Ghee

Steps:

  • Brew 1 cup (8-12 ounces) of coffee using Bulletproof coffee beans.
  • Add coffee, Brain Octane C8 MCT oil and butter or ghee to a blender.
  • Blend 20-30 seconds until it looks like a creamy latte. Enjoy!

Nutrition Facts : ServingSize 1 cup, Calories 230, FatContent 25g, SaturatedFatContent 21g, CarbohydrateContent 0g, ProteinContent 0g, FiberContent 0g, SugarContent 0g, SodiumContent 0mg

HOW TO MAKE CANDIED NUTS {4 FLAVORS} - CAKEWHIZ



How to Make Candied Nuts {4 Flavors} - CakeWhiz image

Learn how to make candied nuts recipe with simple ingredients. Use this quick and easy recipe to make 3 different flavors. Great as snack or homemade gift during Christmas holiday season!

Provided by CakeWhiz

Categories     Dessert

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4

Number Of Ingredients 10

2 cups Pecans
1 cup Almonds
1 cup Walnuts
½ cup Sugar (Granulated )
½ cup Brown sugar
1 Egg white (From large egg)
1 tbsp Cinnamon powder
½ tsp Salt
½ tsp Vanilla extract
1 tsp Water

Steps:

  • In a mixing bowl, mix together the egg white, water and vanilla extract until the mixture becomes frothy.
  • Add brown sugar, granulated sugar, cinnamon, salt and mix everything together until just combined,
  • Add all the nuts and mix everything with a spatula until they are properly coated.
  • Spread the nuts on a cookie tray lined with parchment paper. Make sure they are properly spread out and not sticking together.
  • Bake at 300 degrees for 40-45 minutes. Make sure to stir everything with a spoon every 15 minutes.
  • Once the nuts have cooled down to room temperature, pack them in a sealed airtight container and use within 1 month.

Nutrition Facts : Calories 950 kcal, CarbohydrateContent 72 g, ProteinContent 17 g, FatContent 72 g, SaturatedFatContent 6 g, SodiumContent 312 mg, FiberContent 12 g, SugarContent 55 g, ServingSize 1 serving

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