CARAMELIZED APPLE CRISP RECIPES

BEST EVER CARAMEL APPLE CRISP RECIPE | ALLRECIPES

Best Ever Caramel Apple Crisp Recipe | Allrecipes image

When our class visited an apple farm this fall, we realized that we all shared a common love apples dipped in caramel. We created this really easy dessert that the whole family can enjoy.

Provided by St Matthew First Graders

Categories Desserts Fruit Desserts Apple Dessert Recipes

Total Time 1 hours 40 minutes

Prep Time 45 minutes

Cook Time 55 minutes

Yield 12 servings

Number Of Ingredients 12

Ingredients

5 large Granny Smith apples - peeled, cored, and thinly sliced
½ cup white sugar
1 tablespoon all-purpose flour
½ teaspoon ground cinnamon
1 tablespoon lemon juice
¼ cup water
1?½ cups all-purpose flour
1 cup brown sugar
1 cup quick cooking oats
1 cup butter, softened
1 (14 ounce) package individually wrapped caramels, unwrapped
1 (5 ounce) can evaporated milk

Steps:

Preheat oven to 350 F (175 degree C).
In a medium size bowl, toss apples with sugar, flour, cinnamon, lemon juice, and water; spread evenly into a 8x8 inch pan. In another bowl, mix together flour, brown sugar, oats, and butter; spoon mixture evenly over apples.
In a heavy sauce pan over low heat, melt the caramels with the evaporated milk. Heat , stirring frequently, until mixture has a smooth consistency. Drizzle the caramel sauce over the top of the crumble.
Bake in preheated oven for about 45 minutes (apple mixture will bubble and topping will be golden brown).

Nutrition Facts : Calories 502.2 calories, CarbohydrateContent 80.8 g, CholesterolContent 46.3 mg, FatContent 19.5 g, FiberContent 2.9 g, ProteinContent 5.3 g, SaturatedFatContent 11.2 g, SodiumContent 208.3 mg, SugarContent 57.9 g

CARAMEL-APPLE CRISP RECIPE | ALLRECIPES

Caramel-Apple Crisp Recipe | Allrecipes image

Yummy warm apple dessert. If desired, serve with whipped cream and additional caramel topping.

Provided by Kinza

Categories Desserts Fruit Desserts Apple Dessert Recipes

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 1 8-inch square pan

Number Of Ingredients 7

Ingredients

½ cup caramel topping
½ teaspoon ground cinnamon
6 large baking apples, peeled and cut into 1/2-inch slices
? cup all-purpose flour
½ cup packed brown sugar
½ cup cold butter, cut into small pieces
? cup quick cooking oats

Steps:

Preheat an oven to 375 degrees F (190 degrees C).
Stir the caramel topping and cinnamon together in a bowl. Toss in the apples, mixing until evenly coated. Spread apple mixture into an 8-inch square baking dish.
Mix flour and brown sugar into the same bowl used to mix the apples. Cut in the butter with a knife or pastry blender until the mixture resembles coarse crumbs. Stir in the oats, then crumble over the apples.
Bake in the preheated oven until the apples are tender and the topping is golden brown, 45 to 50 minutes.

Nutrition Facts : Calories 469 calories, CarbohydrateContent 82 g, CholesterolContent 40.9 mg, FatContent 16.5 g, FiberContent 6.7 g, ProteinContent 3.8 g, SaturatedFatContent 9.9 g, SodiumContent 211.6 mg, SugarContent 40 g

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