VOORTMAN WINDMILL COOKIES RECIPES
SPECULAAS RECIPE - NYT COOKING
Here is a recipe for the St. Nicholas Day treat (also called speculoos or Dutch windmill cookies) enjoyed in Belgium and the Netherlands. They are traditionally molded into the shape of windmills, but these crisp, almond-y spice cookies will turn out well if you roll out the dough and cut out any shape you like. This version is an adaptation of one found in Anita Chu's book, “Field Guide to Cookies: How to Identify and Bake Virtually Every Cookie Imaginable.”
Provided by Laura Anderson
Total Time 30 minutes
Yield About 3 1/2 dozen cookies
Number Of Ingredients 14
Steps:
- Using a food processor, finely grind the almonds with 2 tablespoons of the flour. Whisk together ground almonds with the rest of the flour, baking soda, spices, and salt in a bowl and set aside.
- In a stand mixer, cream together butter and sugars on medium-high speed until light and fluffy. Add egg and beat until combined.
- With the mixer on low speed, add in the flour mixture and mix until just moistened and combined.
- Flatten the dough into a disk, wrap well with plastic wrap, and refrigerate for at least three hours, but preferably overnight.
- Preheat the oven to 350 degrees. Line several cookie sheets with parchment paper.
- Roll dough 1/8 inch thick on a lightly floured surface. Cut out cookies and place on sheets about 1 inch apart.
- Bake for 10 to 12 minutes, rotating sheets halfway through, until firm and lightly golden around the edges. Cool sheets on wire racks for a couple minutes before transferring cookies directly onto wire racks with a spatula to finish cooling.
Nutrition Facts : @context http//schema.org, Calories 64, UnsaturatedFatContent 2 grams, CarbohydrateContent 8 grams, FatContent 3 grams, FiberContent 0 grams, ProteinContent 1 gram, SaturatedFatContent 2 grams, SodiumContent 32 milligrams, SugarContent 4 grams, TransFatContent 0 grams
SPECULAAS RECIPE - NYT COOKING
Here is a recipe for the St. Nicholas Day treat (also called speculoos or Dutch windmill cookies) enjoyed in Belgium and the Netherlands. They are traditionally molded into the shape of windmills, but these crisp, almond-y spice cookies will turn out well if you roll out the dough and cut out any shape you like. This version is an adaptation of one found in Anita Chu's book, “Field Guide to Cookies: How to Identify and Bake Virtually Every Cookie Imaginable.”
Provided by Laura Anderson
Total Time 30 minutes
Yield About 3 1/2 dozen cookies
Number Of Ingredients 14
Steps:
- Using a food processor, finely grind the almonds with 2 tablespoons of the flour. Whisk together ground almonds with the rest of the flour, baking soda, spices, and salt in a bowl and set aside.
- In a stand mixer, cream together butter and sugars on medium-high speed until light and fluffy. Add egg and beat until combined.
- With the mixer on low speed, add in the flour mixture and mix until just moistened and combined.
- Flatten the dough into a disk, wrap well with plastic wrap, and refrigerate for at least three hours, but preferably overnight.
- Preheat the oven to 350 degrees. Line several cookie sheets with parchment paper.
- Roll dough 1/8 inch thick on a lightly floured surface. Cut out cookies and place on sheets about 1 inch apart.
- Bake for 10 to 12 minutes, rotating sheets halfway through, until firm and lightly golden around the edges. Cool sheets on wire racks for a couple minutes before transferring cookies directly onto wire racks with a spatula to finish cooling.
Nutrition Facts : @context http//schema.org, Calories 64, UnsaturatedFatContent 2 grams, CarbohydrateContent 8 grams, FatContent 3 grams, FiberContent 0 grams, ProteinContent 1 gram, SaturatedFatContent 2 grams, SodiumContent 32 milligrams, SugarContent 4 grams, TransFatContent 0 grams
VOORTMAN'S WINDMILL COOKIES? | THE FRESH LOAF
Windmill cookies I make a recipe at Christmas which tastes similar to the Voortman's windmills, which I got out of Gourmet magazine (take a look at www.epicurious.com )...they are titled "Dutch Windmills" but the recipe suggests forming them via the lazy person's version: form the dough into a rectangular log (about 12 in long and 1.5 x 2.5 inches across), wrap well in plastic wrap and chill till firm.
From thefreshloaf.com
From thefreshloaf.com
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WINDMILL - VOORTMAN BAKERY
Ingredients. Enriched flour (wheat, malted barley, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable oil (canola, soybean, palm, palm kernel), sliced almond, water, invert sugar, spice (cinnamon, nutmeg, coriander, mace, cloves, allspice, ginger, cardamom), baking powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), salt, ammonium bicarbonate, nonfat dry milk, egg, soy lecithin.
From voortman.com
From voortman.com
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VOORTMAN ALMOND CRUNCH COOKIES - SHARE-RECIPES.NET
5 hours ago Almond Crunch Cookies [print recipe] Mrs. Fields Cookie Book. 1/2 cup salted butter, softened (Jen uses unsalted and didn’t add salt to this recipe) 3/4 cup sugar 1 large egg 1/2 tsp pure almond extract 1/4 cup (1 oz.) almonds, ground in a food processor 1 cup flour 1 cup (4 oz.) sliced almonds. glaze 1/4 cup heavy cream 1 cup (6 oz.) chocolate chips 2 tsps light …
From share-recipes.net
From share-recipes.net
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WINDMILL COOKIES RECIPE | EPICURIOUS
Aug 20, 2004 · Whisk together flour, salt, and spices, then mix into butter mixture until combined well. Stir in almonds. Form dough into 3 (10- by 3-inch) logs and wrap tightly in plastic wrap. Freeze logs ...
From epicurious.com
From epicurious.com
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AMAZON.COM: VOORTMAN WINDMILL COOKIES : GROCERY & GOURMET FOOD
Ingredients. 'WHOLE GRAIN WHEAT FLOUR, SUGAR, VEGETABLE OIL (CANOLA, SOYBEAN, PALM AND PALM KERNEL, SUNFLOWER), ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, SPICES, ALMONDS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SODIUM BICARBONATE, SALT, AMMONIUM BICARBONATE, PEANUTS, EGGS, CHOCOLATE, DEXTROSE, COCOA BUTTER, COCOA (PROCESSED WITH ALKALI), RAISINS, WHEY, DRIED COCONUT, GLUCOSE …
From amazon.com
From amazon.com
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TREATS TO FEEL GOOD ABOUT - VOORTMAN BAKERY
No Artificial Ingredients. What we leave out is just as important as what we put into our cookies. You’ll find no high fructose corn syrup, no artificial color and no artificial flavor in our recipes. WHAT’S IN OUR COOKIES.
From voortman.com
From voortman.com
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ARCHWAY WINDMILL COOKIES RECIPE - ALL INFORMATION ABOUT ...
Dissolve the baking soda in the hot water. Mix together the butter, brown sugar and baking soda and water mixture. In a separate bowl, mix together the flour, cinnamon, nutmeg, cloves and mace; combine with the butter mixture and stir in the almonds. Roll dough into 2 loaves, each 3-1/2 x 10". Chill overnight in the refrigerator.
From therecipes.info
From therecipes.info
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SPECULOOS COOKIES (CLASSIC RECIPE)
Preheat the oven and prepare the baking sheets with parchment paper . Whisk the dry ingredients together in a separate bowl before adding to the butter/sugar/eggs. Do not over mix the dough. Mix until all ingredients have come together, then turn the dough out on a clean surface and mix by hand, if necessary.
From noshingwiththenolands.com
From noshingwiththenolands.com
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SPECULOOS COOKIES (CLASSIC RECIPE)
Speculoos are mostly served unadorned, although many come in various shapes including the famous Voortman Windmill Cookies. For the more traditional shaped varieties, a cookie mold (called a springerle mold) is used to create intricate scenes on the cookies.
From noshingwiththenolands.com
From noshingwiththenolands.com
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WINDMILL COOKIES RECIPE | EPICURIOUS
Aug 20, 2004 · Step 3. Whisk together flour, salt, and spices, then mix into butter mixture until combined well. Stir in almonds. Form dough into 3 (10- by 3-inch) logs and wrap tightly in plastic wrap. Freeze ...
From epicurious.com
From epicurious.com
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WINDMILL COOKIES, BULK 9LB - VOORTMAN - 532316
Mar 08, 2021 · Windmill Cookies, Bulk 9lb. SKU: 532316. PLU: 53395. To guarantee exceptional quality and flavor in all of their delicious cookies, Voortman Bakery uses wholesome ingredients, like whole grain oats, coconut and almonds. Even better, there no artificial colors or flavors, high fructose corn syrup or trans-fat in any of their recipes, so ...
From dutchvalleyfoods.com
From dutchvalleyfoods.com
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DUTCH ALMOND WINDMILL COOKIE RECIPE - SHARE-RECIPES.NET
Dutch Almond Windmill Cookie Recipe sharerecipes.net. 6 hours ago Add the remaining flour mixture and 1/3 cup almonds and stir until mixed. Divide dough in half. On lightly floured surface roll one portion ot the dough to 1/8" thickness. Cut into desired shapes, place on greased cookie sheet and decorate with remaining almonds (if desired). Repeat with second half of dough.
From share-recipes.net
From share-recipes.net
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A GREAT NEW LOOK AND SWEET NEW TREATS FROM VOORTMAN BAKERY!
Apr 21, 2017 · Well Voortman’s new products are rolling out at Walmart, Target, Kroger’s and over 30k retailers across the country. Voortman Bakery makes over 60 unique varieties of cookies, including an extensive line of sugar-free and low sugar products. Be sure to pick up a package or two, I am sure you will love the new packages and the amazing flavors.
From susansdisneyfamily.com
From susansdisneyfamily.com
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VOORTMAN WINDMILL COOKIES REVIEWS 2021 - INFLUENSTER
278 reviews. May 12th 2015, 3:31 pm. We sell #Voortman #Windmill #Cookies where I work and they are always crisp, fresh tasting and delicious. They are great to serve with coffee or tea. They are very well priced. We sell #Voortman #Windmill #Cookies where I work and they are always crisp, fresh tasting and delicious.
From influenster.com
From influenster.com
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DO VOORTMAN BAKERY COOKIES HAVE NO SUGAR ...
Dec 01, 2021 · on Jan. Voortman Cookies Ltd. was acquired by 3 in a deal finalized on July 3. A cash payment of approximately $320 million was received from private equity firm Swander Pace Capital. The majority of sales of crme wafers and sugar-free cookies are accounted for by these products, while specialty cookies make up 22%.
From groupersandwich.com
From groupersandwich.com
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WINDMILL COOKIES NUTRITION FACTS - EAT THIS MUCH
Windmill Cookies Voortman 1 serving 90 Calories 13.0 g 4.0 g 1.0 g 1.0 g 0 mg 1.0 g 100.1 mg 6.0 g 0 g Report a problem with this food Find on Amazon
From eatthismuch.com
From eatthismuch.com
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VOORTMAN WINDMILL COOKIES, 10.6 OZ. - WALMART.COM
Voortman Windmill Cookies, 10.6 Oz. USD $2.58 24.3 ¢/oz. USD $2.58 24.3 ¢/oz. Check availability nearby. Pickup not available at Sacramento Supercenter Check availability nearby. OREO Thins Chocolate Sandwich Cookies, Family Size, 13.1 oz. Add. Sponsored. $3.67. current price $3.67.
From walmart.com
From walmart.com
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COPYCAT WINDMILL COOKIE RECIPE - ALL INFORMATION ABOUT ...
Trader Joes Windmill Almond Cookie Recipe trend www.share-recipes.net. Category: copycat windmill cookie recipe Show more . Trader Joe's Almond Windmill Cookie calories, carbs . 6 hours ago Myfitnesspal.com All recipes . Trader Joe's - Almond Windmill Cookie. Serving Size : 2 cookies. 130 Cal. 54 % 18g Carbs. 40 % 6g Fat. 6 % 2g Protein. Log Food.
From therecipes.info
From therecipes.info
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VOORTMAN WINDMILL COOKIES (11.3 OZ) DELIVERY OR PICKUP ...
Get Voortman Windmill Cookies (11.3 oz) Delivery or Pickup Near Me delivered to you within two hours via Instacart. Contactless delivery and your first delivery is free! Start shopping with Instacart now to get products, on-demand.
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CALORIES IN VOORTMAN WINDMILL | CALORIEKING
There are 80 calories in 1 cookie (0.6 oz) of Voortman Windmill. You'd need to walk 22 minutes to burn 80 calories. Visit CalorieKing to see calorie count and nutrient data for all portion sizes.
From calorieking.com
From calorieking.com
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VOORTMAN WINDMILL COOKIES (10.6 OZ) DELIVERY OR PICKUP ...
Voortman Windmill Cookies 10.6 oz. Buy now at Instacart. Browse 4 stores in your area. About. Details. Voortman Windmill Cookies. Voortman cookies, traditional family baking quality guaranteed. Zero grams trans fats! Non-hydrogenated! Per serving. Ingredients.
From instacart.com
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