SPICY BURGER RECIPES

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SPICY BURGERS RECIPE | ALLRECIPES



Spicy Burgers Recipe | Allrecipes image

These burgers are chock full of spicy peppers. When handling the chile peppers be sure to wear gloves, and don't let the pepper oils come in contact with your eyes. Serve on buns with your favorite toppings.

Provided by Tom

Categories     Main Dishes    Burger Recipes    Hamburgers

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 8

2 pounds ground beef
2 teaspoons minced garlic
2 fresh jalapeno peppers, seeded and minced
1 small fresh poblano chile pepper, seeded and minced
1 fresh habanero pepper, seeded and minced
1 teaspoon crushed red pepper flakes
2 tablespoons chopped fresh cilantro
1 teaspoon ground cumin

Steps:

  • Preheat grill for high heat.
  • In a large bowl, mix together the beef, garlic, jalapeno peppers, poblano pepper, habanero pepper, red pepper flakes, cilantro, and cumin. Form into burger patties.
  • Lightly oil the grill grate. Place burgers on grill, and cook for 5 minutes per side, or until well done.

Nutrition Facts : Calories 231.9 calories, CarbohydrateContent 1.1 g, CholesterolContent 70.4 mg, FatContent 16.4 g, FiberContent 0.4 g, ProteinContent 19.1 g, SaturatedFatContent 6.4 g, SodiumContent 66.6 mg, SugarContent 0.3 g

SPICY BURGER RECIPE - FOOD.COM



Spicy Burger Recipe - Food.com image

A recipe from Frank's REDHOT sauce. Even though this burger is only 3 ingredients, it's delicious. Very easy to do. I ate it with the spicy ketchup and a slice of Jarslberg cheese.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 3

3/4 cup ketchup
1/4 cup Frank's red hot sauce
1 lb ground beef

Steps:

  • Combine ketchup and frank's redhot sauce. Mix beef with 1/4 cup spicy ketchup.
  • Shape meat into 4 burgers.
  • Broil or grill burgers until done.
  • Top with remaining spicy ketchup.

Nutrition Facts : Calories 289, FatContent 17.2, SaturatedFatContent 6.7, CholesterolContent 77.1, SodiumContent 948.8, CarbohydrateContent 11.6, FiberContent 0.2, SugarContent 10.4, ProteinContent 21.9

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